Who better to suggest what marathoners and triathletes should eat than chefs who regularly participate in these events? We caught up with Executive Chef Stephen Stromberg, 37, of Sapporo restaurant in Scottsdale, Ariz., where he is known as the Triathlete Chef, and Jonathan Rollo, 33, Owner/“Commander-in-Leaf” of Greenleaf Gourmet Chopshop, which has locations in...
Added bonus: quinoa is also super...delicious!
Jul 9, 2014 12:00 pm
Couscous, rice, farro, barley, rice and more!
Jun 19, 2014 1:30 pm
Protein-rich Khorasan wheat is one trendy grain
Apr 15, 2013 1:31 pm
Oatmeal waffles with a sweet, grainy balance
Mar 17, 2013 9:26 am
This steel-cut oatmeal only sounds tough
Mar 17, 2012 9:01 am
Photo: thebittenword.com on Flickr
It's Meatless Monday. Also, tastebud-friendly.
Nov 14, 2011 11:31 am
Meet two chefs who run, swim and bike to keep fit
Aug 30, 2011 8:01 am
An assortment of gadgets for any kitchen lover
A hypnotizing vegetarian tart packed with flavor
Hot toddies for coughs are the best kind of logical
Ring in Hanukkah with a lighter, healthier latke
Irish capital is awash in Guinness and fiddle tunes
Breweries use modern packaging to simply make noise