Who better to suggest what marathoners and triathletes should eat than chefs who regularly participate in these events? We caught up with Executive Chef Stephen Stromberg, 37, of Sapporo restaurant in Scottsdale, Ariz., where he is known as the Triathlete Chef, and Jonathan Rollo, 33, Owner/“Commander-in-Leaf” of Greenleaf Gourmet Chopshop, which has locations in...
Added bonus: quinoa is also super...delicious!
Jul 9, 2014 12:00 pm
Couscous, rice, farro, barley, rice and more!
Jun 19, 2014 1:30 pm
Protein-rich Khorasan wheat is one trendy grain
Apr 15, 2013 1:31 pm
Oatmeal waffles with a sweet, grainy balance
Mar 17, 2013 9:26 am
This steel-cut oatmeal only sounds tough
Mar 17, 2012 9:01 am
Photo: thebittenword.com on Flickr
It's Meatless Monday. Also, tastebud-friendly.
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Meet two chefs who run, swim and bike to keep fit
Aug 30, 2011 8:01 am
Ditch the breadcrumbs, pump up flavor and crunch!
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How sticky teeth inspired a superior new mixer
Stop everything and start deep-frying scallions
Meet notNeutral, innovators of coffee drinkware
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