Quinoa Power Bars Recipe

Gluten-free superfood treats for a quick breakfast
Nov 3, 2013 10:00 am

Blogger Wendy Polisi of CookingQuinoa is a master of the tiny little super-seed, which is why we were excited to receive a quinoa cooking book with recipes besides salads. Quinoa salad is awesome though. Check out these superfood-boosted power bars, perfect for busy mornings when you need to get out the door...powerfully. 

Video: A Gluten-Free Cover Of Lorde's 'Royals' Is Blowing Our Collective Minds

The song's catchy as ever, and won't weigh you down
Oct 22, 2013 8:30 am

I'm so moved by this I'm speechless. Being gluten-free is nobody's friend, just look at these sad but acceptable new offerings from California Pizza Kitchen. It takes a strong mind to get around the fact that you basically can't eat anything out of a wrapper anymore...which is what inspired one brave Australian to take matters onto YouTube. Hacked for your gastrointestinal convenience: this genius version of Lorde's hyper-catchy single, "Royals."

Taste-Tested: California Pizza Kitchen's New Gluten-Free Pizza

The pizza giant launches a new gluten-free crust
Oct 21, 2013 10:30 am

Pizza is a sad thing when it comes to the gluten-free life. What once had a flavor and texture worthy of being covered in melted mozzarella is now brittle, soggy, too chewy, totally flavorless and more often than not frozen first. It's hard to find good gluten-free pizza. Consolation prize: California Pizza Kitchen, found pretty much everywhere, just launched a line of their signature pizzas on gluten-free crusts. Our expert dives into the BBQ chicken head-first.

Why Is My Quinoa Bitter?

Mushy, sticky quinoa? Bitter batch? We can help.
Oct 3, 2013 2:30 pm

Here's a fun and easy quinoa fact: if your quinoa doesn't taste good, there's basically no way to eat it that won't make you sorry you didn't spring for pasta. Troubleshoot that healthy grain and get it back on your plate where it belongs.

Is Ketchup Gluten-Free?

Your fries and bunless burger are. But the ketchup?
Oct 1, 2013 2:30 pm

So you have your bunless burger and your double-helping of fries (you know, to make up for the lost carbs). You heap on the ketchup and...oh wait that's gluten-free right? Is ketchup gluten-free? Or are you messing with your whole meal you already messed with? That discarded bun looks pissed off.  

They Dared Me, I Did It: I Went On A Gluten-Free Singles Date

Did I find love? At least a new kind of GF bread?
Aug 20, 2013 9:00 am

There's only so many times someone can Facebook message, Gchat or email you something before you cave. For me last week, that was, a dating site for, yup, you guessed it, glutards. Or people allergic to wheat, depending on how PC your profile is. Mine was not, and as a result, I got plenty of messages (because the chicks on that site sound as boring as rice bread). Here's how my date went.

Federal Gluten-Free Labeling & 10 A.M. NYC Brunch Are Now A Reality

All the food politics news you need to know
Aug 9, 2013 9:00 am

Gluten-free labels get federal regulations, Twitter could help you avoid food poisioning, Germans balk at a day without sausage, a lab-grown beef hamburger exists and more, after the jump. 

So Hey, I'm Gluten-Intolerant. And Most Beers Don't Make Me Sick!

I am allergic to wheat, but not barley. Huge score!
Aug 8, 2013 11:00 am

It's been a little over two months since I decided to donate my body to science and start drinking beer again. How does that work, exactly? I've been off beer since I gave up gluten years ago, as my stack of books on the subject instructed me to do. My gin game was upped substantially. Then I read a Chowhound thread that changed my life, because I really, REALLY liked beer. Here's how I started getting back into suds.


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