gluten-free

You could practically build an entirely new human being out of the good stuff in wheatgrass. But for those staying away from gluten voluntarily or due to an allergy or Celiac disease, does the crazy green juice high come at a price? 

I know what you’re thinking: Good gluten-free beer is a myth. It’s impossible to replicate a great IPA or lager using alternative ingredients, right? Well, for the past few years I’ve watched a friend cringe at every sip of Redbridge (it’s Anheuser-Busch, no surprise) or Bards (equally not-good) so I took it upon myself to search far and wide for an acceptable alternative: gluten-free beer that tastes like beer. I found these 5 delicious brews.

While there's nothing wrong with a great classic mashed potato recipe (like, say, ours), I love the way parsnips blend right in alongside, taking nothing away and adding its own sweet, slightly tangy, delicate flavor. Best of all, you can cook the parsnips and the garlic right along in the pot with the potatoes.