glazes

Easter

Samuel Adams Boston Lager Ham Glaze

David Burke's peachy way to glaze ham with beer

Mar 27, 2013 3:01 pm

Photo: Shardayyy on Flickr

We trust our the success of our holiday meats to nobody but celebrity chefs. Well, and Mom and Grandma and stuff. But unless they can invent something better than lobster steak, we're going to have to go with David Burke for our Easter ham glaze this year.

Now That's Dessert!

Jack Daniel's Chocolate Chip-Praline Cake Recipe

We'll take our JD cake with buttered whiskey glaze

Oct 26, 2012 3:01 pm

Photo: Ron Manville

When it comes to Southern cooking, there are few dishes that can't be improved with a little Jack Daniel's. Cookbook author, food and drink writer and Food Republic contributor Chris Chamberlain loaned us this chocolate chip cake recipe from his new book, The Southern Foodie.

Comfort Food

Easy Meatloaf Recipe

A recipe for meatloaf to best all others

Apr 11, 2012 1:01 pm

Photo: Mark Shaw

Treat this formula as a blank canvas. Everyone has their favorite meatloaf add-in — some can't do without chopped carrots, others require parsley or other such vegetation. We recommend mixing in a caramelized onion or two before baking, because nothing loves ground beef like sweet, sticky onions.

Knife and Pork

How to Trick Out Your Christmas Ham

This pork party is going to be off the meat hook!

Dec 23, 2011 2:01 pm

Let's do some word association. Christmas ham! Did you think of a large pink slab of meat with a brown exterior studded with pineapple rings, cloves and maraschino cherries? Yikes. This is more serious than we thought.

What To Eat: Lunch

Meatloaf Sandwich Love

Treat your meatloaf right, reap sandwich benefits.

Dec 5, 2011 12:23 pm

I thought I wanted a burger today, but I was wrong. It's a rookie mistake, and I'm glad I caught myself in time. I'm sure you've done the same: mistakenly eaten a burger for lunch when what you really wanted was a meatloaf sandwich. No, they are not the same thing. A burger is a burger and a meatloaf sandwich is a sandwich.

7/20

Balsamic Glazed Monkfish Recipe

The mighty, meaty fish can sub in for steak or pork

May 22, 2011 1:00 pm

Photo: stu_spivack on Flickr

Monkfish is like the steak of the sea. It has a dense, meaty texture and is very rich on the palate. This version has a hint of sweetness from the glaze. Serve it with some spicy sautéed bok choy for a great contrast.

The 7/20: If you have these items in your arsenal, recipes categorized by 7/20 can be...

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