Grilled Coriander-Crusted Fish Steaks With Gazpacho Relish Recipe

Brighten up grilled fish with bright, tangy relish
May 16, 2014 12:00 pm
Photo: Ed Anderson

Try this easy spice-rubbed fish steak recipe on for size. The gazpacho relish takes about five minutes to make.

Blueberry-Watermelon Gazpacho Recipe

Summer flavors in a cooling app (or dessert)
May 20, 2013 12:03 pm

If you're going to eat light, make sure it packs tons of flavor so you don't get to the end of your meal wearing a sad face. Miami-based chef and TV personality Ingrid Hoffman's Latin D'Lite is full of recipes with bold vibrant flavors that won't weigh you down. Her gazpacho packs a hefty serving of cool fruit.


Healthy Debate: Gazpacho vs. Borscht

Warm weather means cold soup. But which one?
May 8, 2012 11:31 am

I only do this when my relatively unhealthy food intake gets out of control. Between last week's Taste of the Nation feastravaganza and last night's James Beard Awards Gala, it basically doesn't matter how small the plates are. I'm stuffed. I need vegetables. I haven't had borscht or gazpacho since last summer, and I want both.

The Importance of the Intermezzo

The Worst Idea Ever, Part 10 (with frozen grapes!)
Oct 3, 2011 3:01 pm
photo: kendiala on Flickr

Welcome to the tenth installment of the Food Republic serial, The Worst Idea Ever?, in which chefs Seth Siegel-Gardner and Terrence Gallivan set out to open a restaurant in Houston, Texas as Pilot Light Restaurant Group. This installment features fun with frozen grapes — and a video!

While planning the structure of the menus...

Summer Soup Roundup

Soups that can withstand the hot weather
Aug 7, 2011 11:01 am
Photo: zorbs on Flickr

Ah, soup. It's so versatile. Serve it cold or hot, for lunch or dinner, the choices are all yours. Avoid anything that smacks of a stew and focus on soups that feature light ingredients like fruit. When it's hot outside, we opt for chilled, but don’t let us tell you how to run your soup show. No matter what soup you choose, just make sure...

Ice-Cold Gazpacho On A Hot Summer Day

Come eat, before it gets warm!
Jul 18, 2011 11:13 am
Photo: tomatoes and friends on Flickr

Gazpacho resides faithfully on our long list of foods that we have absolutely, positively no problem with. Particularly when served in a shotglass at a fancy party. Or when the temperature creeps into the damp 90's. It's a dish that makes perfect sense, it's hot out, we have summer...


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