Welcome to the tenth installment of the Food Republic serial, The Worst Idea Ever?, in which chefs Seth Siegel-Gardner and Terrence Gallivan set out to open a restaurant in Houston, Texas as Pilot Light Restaurant Group. This installment features fun with frozen grapes — and a video!
While planning the structure of the menus...
Ah, soup. It's so versatile. Serve it cold or hot, for lunch or dinner, the choices are all yours. Avoid anything that smacks of a stew and focus on soups that feature light ingredients like fruit. When it's hot outside, we opt for chilled, but don’t let us tell you how to run your soup show. No matter what soup you choose, just make sure...
Gazpacho resides faithfully on our long list of foods that we have absolutely, positively no problem with. Particularly when served in a shotglass at a fancy party. Or when the temperature creeps into the damp 90's. It's a dish that makes perfect sense, it's hot out, we have summer...
May is
Throughout May we will be offering wall-to-wall grilling coverage including grilling tips, gear advice and interviews with immortal Grilling Gods.
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