It's been about a decade since I discovered the genius meal that is bibimbap, a medley of vegetables and meat artfully arranged over rice with a raw or fried egg on top, garnished with hot chili paste. Having enjoyed and cooked countless variations since, I can't help but wonder why there's no real equivalent outside of Korea. Most Japanese...
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These are worth printing out, saving, reading
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Mix with liquor or pair with dinner, you can't lose