garnishes

3 New Ways to Liven Up That Boring Soup

Don't fall into a rut just cause it's soup season

Nov 14, 2012 12:31 pm

Yesterday was my first soup-based lunch since the temperature dropped. It was lame. The weather and the soup experience as a whole, just depressing. There is nothing about an obligatory hunk of bread that makes the soup better. There is nothing admirable about disguising flavorless sustenance with so much heavy cream I had heart palpitations while I was penning this year's Thanksgiving macaroni and cheese recipe. Let's address this.

Drink Ford Tough

Great Mysteries Of The Martini, Solved

Gin vs. vodka. Dry vs. wet. Where to drink them!

Apr 25, 2012 3:01 pm

The martini is a very personal drink that, despite its simplicity, can be ordered in a variety of ways. Every American I stand behind in Starbucks knows exactly what elaborate custom coffee drink he wants, and how he wants it. So if you think of ordering a martini the same way you would order your coffee, you’ll be in good shape.

How-Tos

What The Hell Is A Gastrique?

Sauce is the true definition of "dress to impress"

Feb 27, 2012 2:01 pm

The best thing about learning how to make a gastrique is that it's extremely easy for the clueless chef to do. It makes a simple dish look like it just came across the kitchen line of a four-star restaurant. Easy to pull off and automatically classy, this basic sauce is the true definition of "dress to impress."

How-Tos

Video: How to Hard-Boil Quail Eggs

A cool kitchen trick from Chef Larry Reutens

Feb 16, 2012 4:31 pm

We're so crazy about the spicy rock shrimp and grits at NYC's East Village Singaporean spot du jour, Masak, that we borrowed the recipe to share with you. But Food Republic, you ask, what about the quail egg garnish?

Belly Up

The Versailles Cocktail

A flaming display of cocktail pyrotechnics

Jan 27, 2012 3:01 pm

Photo: Brian Quinn

After visiting Momofuku's new cocktail bar, Booker & Dax, I was reminded of the importance of a good show, as well as a good drink. One of the feats their bartenders perform is to stick a 1500-degree "red hot poker" into a mixing glass (filled with booze and a little extra sugar and water), which immediately sends flames shooting a foot out of the glass.

What To Eat: Lunch

Mixing It Up: Bibimbap

Bibimbap: A taste of Korea, all in one bowl

Aug 9, 2011 11:31 am

Photo: aemosion on Flickr

It's been about a decade since I discovered the genius meal that is bibimbap, a medley of vegetables and meat artfully arranged over rice with a raw or fried egg on top, garnished with hot chili paste. Having enjoyed and cooked countless variations since, I can't help but wonder why there's no real equivalent outside of Korea. Most Japanese...

Hot Fives

5 Things To Know About Pickling

NYC chef Paul Corsentino's serious pickling tips

Jul 27, 2011 3:16 pm

In days of old, people would gather up their vegetables and fruits in the summer and pickle them to survive the long and harsh winter. Even though pickling is no longer a necessity for most, the practice has enjoyed a recent boon from chefs and foodies alike. And with good reason — it can add an acidic punch to your dishes and it’s easy to do.

Paul...

Chef's Table

Spicy Pickled Ramps Recipe

Top off your burgers or hot dogs with this garnish

Apr 28, 2011 11:00 am

Ramps are one of the most delicate members in the onion family. But we've given them some swagger by adding some heat to their soft demeanor. Chop these up and use with sandwiches, hot dogs, burgers, pasta or just eat a few whenever you need a kick in the pants.

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Brunch

Smashed Potato Bomb With Fried Eggs

Sharp cheddar, spicy Frank's makes awesome brunch

Grilling Month

Grilled Bacon With Steak Sauce Recipe

Proof that you can toss bacon on the grill!

Sweet Tooth

Frozen Chocolate Bananas Recipe

Bluth-style bananas, just in time for Arrested D!

Drink Better

Infographic: Hangover-Curing Foods From Around The World

11 countries, one common and painful problem

Vietnam

How To Eat A Bowl Of Pho Like You Know What You’re Doing

Vietnamese noodle soup, it’s what’s for breakfast

Beer

11 Things You Probably Didn't Know About Guinness

Fun Guinness facts straight from the tap. Sláinte!

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