This cake is festive and luscious, but with a minimum of fat and a plethora of fresh fruit (and a vegetable!) in the batter— not the least bit guilt-inducing. Using a springform pan makes it easier to release this cake in an intact round, but the same can be achieved with a flexible silicone pan.
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Grilling Month Giveaway
All month we're giving away an amazing lineup of grilling-related items. Come back every few days to enter and win.Enter the Contest »