frostings

Brooklyn Blackout Cake Recipe

Rich chocolate cake with cake crumbs and frosting
Dec 27, 2013 3:30 pm
Photo: Con Poulos

If your baking abilities are shaky at best, look no further than celebrated writer and cookbook author Annie Bell's Baking Bible. This thick volume has recipes for all your favorite desserts, plus a few you've never even imagined. We'll take either kind of Brooklyn Blackout, but we prefer the cake to the night out of drinking, frankly. 

Salted Triple Chocolate Brownie Batter Cookies Recipe

Cookies made with brownie batter? Um, yes.
Oct 30, 2013 3:00 pm

Finally, a cookbook exclusively for frosting! Author Heather Saffer won Food Network'sCupcake Wars, owns Dollop Gourmet Cupcakery in upstate New York and published this cookbook last month. They had us at "salted triple chocolate..."

S'More Frosting Recipe

Yes, it's simple. And it's as good as it sounds.
Sep 27, 2013 2:00 pm

Everyone loves s'mores. And we're all suckers for a sweet frosting. The combination of the two is  guaranteed to brighten even the worst day. The recipe, after the jump.

Strawberry Balsamic Goat Cheese Frosting Recipe

Here's a fruit and cheese pairing we really endorse
Sep 11, 2013 4:00 pm

Finally, a cookbook exclusively for frosting! Author Heather Saffer won Food Network's Cupcake Wars, owns Dollop Gourmet Cupcakery in upstate New York and published this cookbook next week. We thought we'd preview one of the standout recipes for frosting we'd smear (schmear?) on just about anything. It's a fruit and cheese pairing in itself.

Pumpkin Ale Cinnamon Roll Recipe

With butterscotch cream cheese frosting, please.
Nov 3, 2012 11:31 am

Since I can't drink beer in the morning without getting the stink eye from my neighbors, I just throw it into my cinnamon rolls, thanks to this recipe from Jess DiBona, pastry chef at San Diego bourbon baron Barleymash. You can use any pumpkin beer you'd like, but it's wise to choose from this list of the best pumpkin brews to try right now. 

Cranberry-Carrot Cake Recipe

Top it off with maple-cream cheese frosting. Yum.
Dec 8, 2011 6:01 pm
Cranberry-Carrot Cake with Maple-Cream Cheese Frosting
Photo: Susan Voisin

This cake is festive and luscious, but with a minimum of fat and a plethora of fresh fruit (and a vegetable!) in the batter— not the least bit guilt-inducing. Using a springform pan makes it easier to release this cake in an intact round, but the same can be achieved with a flexible silicone pan.

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