Tartar sauce can be a subjective topic of conversation. We've all started discussions on the humble pickle only to be shut down when someone only likes the sweet or sour variety. You haven't? Well we have, and we don't think it rash to suggest you tailor the kind of pickle you finely chop for this recipe to your particular liking.
This sauce pairs magically with...
By now, you've probably heard that areas of New York slated for certain destruction escaped unharmed from Hurricane Irene's brief visit. We always say you have to stay at least a week to get a feel for the city...but no matter.
Normally, I'd suggest creating something out of the amalgamation of canned and dry goods you hoarded, but that doesn't exactly...
