fried eggs

Hack Of The Day: Waffled Croque Madame

Fry eggs in a waffle iron for tasty sandwiches
Dec 5, 2013 12:00 pm

That's right, you can make an egg-topped waffle, best eaten in the form of a croque madame (French-style grilled ham 'n Gruyère with a fried egg). Don't those crisp little checkerboard edges just scream "make me for that special someone (even if that someone is yourself)?" 

Spicy Beans And Pepperoni On Toast With Fried Eggs Recipe

Beans beans, good for the heart. And for brunch.
Nov 10, 2013 2:00 pm

On toast or baked potatoes or served as a soup, this savvy saver’s dish is quick, inexpensive and cheerful. And the perfect creation for Sunday brunch. The full recipe, after the jump.

18 Food Republic Instagrams That Will Make You Want To Fry An Egg

Behold the delicious beauty in golden molten yolk
Nov 2, 2013 10:00 am

We've Instagrammed a lot over the past couple of years, but one subject that keeps turning its best side to the camera is the humble fried egg. It's like a lovely little hat for whatever you're about to eat, with its attractive sheen and built-in creamy sauce, and frankly, we can't stop photographing it. Check out our 18 best examples of runny egg porn and when the urge to reach for the frying pan strikes, indulge. 

Sunny Side-Up, Please! 15 Recipes Starring The Great Fried Egg

Recipes for fried eggs to jump start your morning
Oct 5, 2013 10:00 am
recipes for fried eggs

Fried eggs: you know you want them. You want them next to potatoes and bacon, on top of a nice meaty hash, in the middle of a buckwheat waffle and maybe most importantly, in a taco. Whatever your fried egg pleasure — be it pasta, nachos or spicy fried rice — there's a vehicle for your sunny-side pal below. Click through to find your new favorite brunch dish.

The BEC, A MEC For Meatless Monday

If you liked my signature meatball egg 'n cheese...
Sep 30, 2013 11:30 am

SO! It appears everyone likes the MEC, my long rambly story about a dance party that resulted in the best sandwich I've ever made. But since it's Meatless Monday, no MEC. So what to do? Raid the fridge...raid the fridge...hey, bok choy and French butter! Okay, second party story. Maybe I should write a cookbook of drunken stories and the resulting various egg and cheese sandwich experiences.

Someone Finally Made A Font Out Of Fried Eggs

Gives a new meaning to "eat your words," right?
Sep 24, 2013 9:00 am

You can hammer out that cover letter in Times New Roman, Helvetica, even Cambria if you want to be all snazzy-pants, OR...you can write that (and everything else) in a font that looks just like fried eggs. What's it going to be, Helvetica or fried egg? Check out more crazy food fonts after the jump. 

Breakfast Mac And Cheese Recipe

Your favorite comfort food for breakfast, at last!
Sep 14, 2013 10:00 am
Photo: Sara Remington

Sometimes we receive a book we all kind of fight to see who takes home. The Mac + Cheese Cookbook is one of those. If you've ever truly craved macaroni and cheese, chef/owners at Oakland, CA restaurant Homeroom have the cure: a dozen kinds with a jillion more add-ins. A fried egg add-in means macaroni and cheese for breakfast.

The Kiwi Burger That Contains No Kiwi

Motion to place Kiwi burgers on every burger menu
Jul 31, 2013 11:30 am

I realize the Kiwi burger (also claimed by the Aussies) is no news at all, similar to how I've only just started listening to Blurred Lines even though it's allegedly the song of the summer. Hey look, I can sell lowest common denominator stuff too — cronuts really aren't that hard to make! But all that aside, I've recently become obsessed with Kiwi burgers, which is great because they're on a lot of menus, repelling a lot of beet-haters which just means more for me.

ADVERTISEMENT

Follow Food Republic

Vietnamese noodle soup, it’s what’s for breakfast
Ice cream's Italian cousin has some smooth moves
Six simple steps to spicy, juicy beef for tacos
Sweet and salty rolls for superb sandwiches
And if this guy says it, you'd better believe it
ADVERTISEMENT
About Us | Advertise With Us | Contact Us | RSS | Privacy Policy | Terms of Use
© 2013 Food Republic. All rights reserved.