fresh herbs

Thai-Style Eggplant Salad Recipe

Savory roasted eggplant with tangy Thai dressing
Jan 20, 2015 2:00 pm
Photo: Michael Harlan Turkell

As of late everybody might be talking about the Hearth chef-owner’s bone broth business, but Marco Canora has long been an advocate for healthy cooking. His new book, Good Food Day, serves as both a recipe guide and a treatise for following simple rules about healthy living. Rule #1: eggplant is everyone's friend. Here's tangible, delicious proof. 

Basil Garlic Popcorn Recipe

Don't just pop and serve, pimp it out!
Dec 31, 2014 11:30 am
basil garlic popcorn
Photo: Jason Wyche

So you love popcorn, do you? Do you really love popcorn? 75 recipes' worth of it? Then you're going to want a copy of Party Popcorn, dessert blogger Ashton Epps Swank's new cookbook. Whether you're going for savory or sweet (or that perfect spot right in between) there's something for movie night in this book you're going to love.  

One French Bird: Guinea Hen Cassoulet Recipe

A French classic with fresh game and vegetables
Dec 10, 2014 12:00 pm

Tampa chef Greg Baker developed this recipe for cassoulet, a French staple dish, after a recent visit to Paris. "It’s fun to just drop back and re-evaluate the basics," he says. "It’s sort of like an experienced musician revisiting something as simple as Louie Louie; what new bit of nuance can be grasped by re-examining an old standard? In the end, it’s still a simple dish, but made stronger by questioning the details."

Clam And Sweet Potato Ceviche Recipe

Fresh seafood exploding with bright flavors
Jul 31, 2014 1:00 pm

We hosted a party in New York City with Music To Your Mouth a few weeks ago and snagged this recipe from Palmetto Bluff executive chef Brandon Carter. His calls for Sapelo Island clams, native to Georgia, but any small sweet clams like littlenecks will be delicious. 

Meatless Monday: Wild Rice Pancakes Recipe

Savory whole-grain pancakes make a great side
Jul 28, 2014 11:00 am
Photo: Guy Ambrosino

You love your cast-iron skillet, and we love that you love it. Make the most of this bromance with The New Cast Iron Skillet Cookbook, an ode to the best, most versatile and frankly attractive pan in your kitchen. With recipes from the American South to Europe, South America, Asia and beyond, you'll have plenty of reasons to break out this book and cook something great.

Grilled Chicken With Spicy West Indian Salsa Verde Recipe

Juicy grilled chicken seasoned with island flavors
Jul 22, 2014 2:00 pm

It's hard not to love Caribbean food with its diverse roots, flavors and techniques. It's also not hard to make at home, thanks to Caribbean Potluck, a new cookbook from chefs Michelle and Suzanne Rousseau. Recreate favorite recipes from their childhood, restaurants and renowned catered parties. Start simple with this easy, flavor-packed chicken and salsa seasoned with hot peppers and fresh herbs.

Grilled New England Clam Chowder Dip Recipe

Toss fresh clams on the BBQ for a great appetizer
Jul 17, 2014 11:00 am
Photo: Katie Chudy

Sorry Manhattan, there is but one clam chowder in our books and it hails from New England. Rich and creamy and always studded with bacon, we don't feel guilty slurping every last drop. In dip form, this quintessential recipe is a cinch to pull together, and grilling both the clams (until they just open) and bacon will make for one very happy grill.

Cherry Tomato Crostini With Homemade Herbed Goat Cheese Recipe

Pair summer's fresh tomatoes with creamy cheese
Jul 9, 2014 11:00 am
cherry tomato crostini recipe

Look no further than renowned culinary author David Lebovitz's My Paris Kitchen — the cookbook companion to his world-famous blog and a must-have for the dedicated home cook. Learn the classics right the first time, or dive a little deeper to lesser-known French dishes influenced by countless ethnic cuisines that you'll make again and again, like this delicious and colorful cherry tomato crostini with herbed goat cheese. 

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