fresh herbs

Grilled Chicken With Spicy West Indian Salsa Verde Recipe

Juicy grilled chicken seasoned with island flavors
Jul 22, 2014 3:00 pm

It's hard not to love Caribbean food with its diverse roots, flavors and techniques. It's also not hard to make at home, thanks to Caribbean Potluck, a new cookbook from chefs Michelle and Suzanne Rousseau. Recreate favorite recipes from their childhood, restaurants and renowned catered parties. Start simple with this easy, flavor-packed chicken and salsa seasoned with hot peppers and fresh herbs.

Grilled New England Clam Chowder Dip Recipe

Toss fresh clams on the BBQ for a great appetizer
Jul 17, 2014 12:00 pm
Photo: Katie Chudy

Sorry Manhattan, there is but one clam chowder in our books and it hails from New England. Rich and creamy and always studded with bacon, we don't feel guilty slurping every last drop. In dip form, this quintessential recipe is a cinch to pull together, and grilling both the clams (until they just open) and bacon will make for one very happy grill.

Cherry Tomato Crostini With Homemade Herbed Goat Cheese Recipe

Pair summer's fresh tomatoes with creamy cheese
Jul 9, 2014 12:00 pm
cherry tomato crostini recipe

Look no further than renowned culinary author David Lebovitz's My Paris Kitchen — the cookbook companion to his world-famous blog and a must-have for the dedicated home cook. Learn the classics right the first time, or dive a little deeper to lesser-known French dishes influenced by countless ethnic cuisines that you'll make again and again, like this delicious and colorful cherry tomato crostini with herbed goat cheese. 

Grilled Pork Rice Noodle Salad Recipe

Juicy pork over pickled veggies, herbs and noodles
Jun 24, 2014 12:00 pm
grilled pork rice noodle salad

This grilled pork rice noodle salad, courtesy of celebrated chef Kimmy Tang at Beverly Hills French-Vietnamese restaurant 9021PHO, is a simple but exotic dish with tons of flavor. The dressing is great for any salad that could use a bright Asian twist, so make extra and keep it in the fridge for a week in case for salads, marinades, noodles or even a light dipping sauce.

Roasted Peaches With Basil And Yogurt Recipe

Flavors of summer paired in an elegant dessert
May 31, 2014 10:00 am
Photo: Jennifer McGruther

Jennifer McGruther's The Nourished Kitchen not only teaches how to prepare wholesome, nourishing foods, but also encourages a mindful approach cooking and a celebration of old-world culinary traditions. But don't think that means these highly nutritious recipes are for dieters: roasted peaches with basil and yogurt are a naturally satisfying dessert.

 

Orange Pistachio-Stuffed Grilled Scallops Recipe

Succulent scallops filled with a savory gremolata
May 23, 2014 2:30 pm
Photo: Better Homes And Gardens

Ordinarily we'd pass the "quick and healthy" cookbook section in lieu of something with more cheese, but if you're going to cook light, better take a page out of Better Homes and Gardens. These grilled orange pistachio-stuffed scallops are as attractive to behold as they are delicious.

The Pho Place Sent Too Much Mint And Basil. Asian Pesto Time!

Rice noodles get all dressed up fo' freesies!
Nov 7, 2013 12:30 pm

I ordered pho with a few friends the other night and received, like, five plastic bags packed with fresh herbs we each used a teeny handful of. There was so much basil, mint, cilantro, lime wedges and sliced jalapeños left over. So I crammed them all into my pet food processor with some strategic pantry ingredients and invented Vietnamese pesto. So good, you guys. Here's how to do it.

Ideas For Dinner Tonight: Rosemary

Recipes with earthy and astringent fresh rosemary
Nov 4, 2013 1:00 pm

A little bit of rosemary goes a long way. It's a powerful, astringent herb that, when used correctly, takes a dish to the next level. It goes toe-to-toe with the flavor punch of a roasted leg of lamb, and as if to show off its subtler side, turns otherwise bland roasted potatoes into a hearty side dish. Here are six recipes that harness the powers of rosemary in the best possible way.

      ADVERTISEMENT

      Follow Food Republic

      Britain stops rinsing raw chicken. We should, too.
      Big City pitmasters relish the no-rules atmosphere
      From standard supermarket grade to coveted Arahova
      Attitude, attention to detail, easy on the garnish
      A huge, melty double cheeseburger lives in Harlem
      It's our wine contributor's #1 pet peeve
      ADVERTISEMENT
      About Us | Advertise With Us | Contact Us | RSS | Privacy Policy | Terms of Use
      © 2013 Food Republic. All rights reserved.