french fries

Yes, 'Frozen Food Taster' Is An Actual Profession

A look at a job that results in mouth blisters
Apr 7, 2014 4:00 pm

We’ve all heard about some pretty odd jobs out there. None may quite compare, however, to being a “sensory panelist” for a frozen foods company. A look at the job that results in mouth blisters, after the jump.

Ballpark-Style Garlic Fries Recipe

Stadium fries tossed with zesty garlic and parsley
Apr 2, 2014 12:00 pm
garlic fries recipe
Photo: Morgan Ione

Have all the ballpark dogs you want at the game, but get a big serving of garlic fries to go with them. These stadium staples have been ruining marriage proposals at ballparks for decades, and you can easily make them with the help of a small deep-fryer — a worthy investment for any home cook. 

Oh Mon Dieu! It's A Brisket Poutine Recipe

Fries meet tender brisket and hot cheese sauce
Mar 27, 2014 2:00 pm

There's no shortage of great bar snacks during Craft Beer & Spirits Week, or we'd never make it through. We borrowed a brisket poutine recipe from Miami Beach gastropub Tongue & Cheek (home of the $2 happy hour beef cheek slider) that pairs just as perfectly with an expertly crafted whiskey cocktail as it does with a huge hoppy beer. Supreme satisfaction, right this way. 

Lobster Roll Side Dish Battle: Potato Chips Vs. French Fries

FR's Assistant Editors argue loudly for an hour
Jul 25, 2013 1:01 pm

I picked up on this little spat between Assistant Contributing Editors Laila and George, shortly after George hoovered a lobster roll for lunch, having eaten the accompanying waffle chips on the way back to the office. You see, he prefers fries with his, and Laila likes chips with hers. Both made very strong arguments. Observe young food writers in their native habitat after the jump.

I Said Fries! Why Would I Have Ever Said Rice!?

A mixed-up order spawns powerful fry cravings
Mar 27, 2013 11:31 am

Boy, I hope you like inane stories! I came home a very special kind of drunk last Saturday night/Sunday morning, too drunk to obtain fries, apparently. Ready for a half-decent story? More importantly, are you ready to crave fries like you've never craved them before? Cause lunchtime is right around the corner.

25 Epic Potato Side Dishes

Recipes for potatoes that look great on your plate
Mar 5, 2013 1:01 pm

Let's hear it for the side we all know and love: potatoes! There are at least a million ways to spin 'em, so believe it when we say narrowing all of our beloved potato recipes down to 25 was a challenge. But that's how much we care about our readers' side dishes.

Legendary Sandwich: The Mitraillette

Or call it by its formal name: The Submachine Gun
Oct 25, 2012 11:31 am

I read myself to sleep last night with one of my favorite bedtime stories: Jon Chonko's Scanwiches book. It's a real thriller — intimidating Italian characters who may or may not be associated with the mob, a classic meat-meets-bread story, a little fluff, a sexy Cuban and a war (but I won't give away the twist). A war? Yes, Belgium wins. Awh, I gave away the twist. It's all because of the Mitraillette.

The French Harmonic Convergence

French Fry Day, Bastille Day: Oh la la!
Jul 13, 2012 12:00 pm

It's French Fry Day and Bastille Day Eve (is that a thing?). Which means it's time for steak-frites and red wine!

ADVERTISEMENT

Follow Food Republic

ADVERTISEMENT
About Us | Advertise With Us | Contact Us | RSS | Privacy Policy | Terms of Use
© 2013 Food Republic. All rights reserved.