Food videos

Kickstart This: Streit’s Matzo Factory Documentary

Documenting some serious matzo, matzo men
May 20, 2013 5:16 pm

It’s kind of insane to think that 40% of the nation’s matzo is made on the Lower East Side, a neighborhood that once sat at the heart of New York’s Jewish community — but today is one of the city’s most transitioning (gentrified) and spendy nabes in all the five boroughs. Want to learn more about it? Fund this project!

Video: Watch Models Jourdan Dunn And Karlie Kloss Make A Veggie Curry

Life + Times' cooking show features top models
May 13, 2013 4:02 pm

Somebody has to be on the extremely hot models cooking beat, and Food Republic is happy to do it. Today's news: Jourdan Dunn's cooking show for Jay-Z's Life+Times site features a special guest, her pal Karlie Kloss. Together, they make a veggie curry. Watch...

There's A Japanese Television Show Dedicated To NYC Ramen. Of Course There Is.

Translation needed for dialogue, not for ramen p*rn
May 10, 2013 10:01 am

From time to time, we’ll come across something equal parts weird and great here at Food Republic. Whether this is weirdly great, greatly weird or some combination of both, we’re pretty sure that you’ll share our amusement that there is a show on Japanese television dedicated entirely to exploring the ramen scene in New York City. The video, after the jump.

Easier Sushi Lunch: Temaki

All the sushi without the mess, recipes included
Apr 22, 2013 11:31 am

I've addressed a lot of Japanese lunches in the past couple of years. The truth is, rice balls still need a rice ball mold, roe rice requires a trip to the Asian supermarket and you can't make made-up sushi rolls without a rolling mat. And sometimes training wheels in the form of saran wrap (and even then, sometimes they still fall apart). Temaki, however, doesn't require anything but your hands. Here are a few thoughts on making them for lunch.

Video: Truckers In The Wild Heads To Nashville

Brothers hit up BBQ fire truck, go squirrel hunting
Apr 16, 2013 5:01 pm

Truckers in the Wild is one of our favorite new shows over here at Food Republic. In the six-part series on VICE, New York City chefs and cookbook authors Max and Eli Sussman explore the food truck scenes in vastly different culinary cities across the country. In the latest episode the brothers check out a BBQ-serving fire truck in Nashville, taking the crew to rural Tennessee to see how the trendy food fares next to ultra-traditional Southern cooking. 

Kickstart This: Meat Collectives Across America

Portland Meat Collective looks to expand
Apr 4, 2013 10:02 am

Over the past three years the Portland Meat Collective has held over 150 classes and taught more than 1,500 students about all facets of getting meat to their tables. Responsible, locally sourced and sustainable meat. With the popularity, former journalist and founder Camas Davis came to a crossroads of sorts. She writes in an email: “Why keep the Meat Collective model all to myself? Why not share the love? 

Video: Lady Margaery and MTV Geek Make 'Game Of Thrones' Poached Pears

HBO star and nerd peel fruit, talk King's Landing
Apr 1, 2013 3:32 pm

I may be all caught up on the books (yup, I know what happens, now who wants to touch me?) but that didn't preclude me from counting down the minutes to last night's Game Of Thrones premiere. Hang onto your nipples and check out this video from MTV Geek, with Natalie Dormer/Lady Margaery and the MTV geek himself, Steve Smith. Ready for some awkward pear peeling?  

Watch The How To Gut A Fish Video From Alain Ducasse's New App

An exclusive video sample from the new cooking app
Mar 26, 2013 1:01 pm

Do you know how to gut a fish? It's an essential technique for an aspiring chef, and it's one of the 100+ video tips featured on Alain Ducasse's My Culinary Encyclopedia app for iPad. The recently released app from the legendary French chef and restaurateur also features 250...

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