fishing

Sea-To-Table: How To Clean, Prep And Cook Alaska King Salmon

Steamboat Bay's chef on catching the big one
Jul 11, 2014 9:00 am

We recently caught up with Executive Chef Meagan Kilgore of Steamboat Bay Fishing Club – a luxury fishing getaway experience located on the north coast of Noyes Island, Alaska – to talk about the thrill of reeling in the big one. The chef covered some of the basics behind fishing for the state's coveted King Salmon, along with tips for cleaning, prepping and cooking. She was also kind enough to provide a killer recipe. Read on.

Anita Lo Is Going On A Fishing Trip And Taking Over The Food Republic Instagram

There will be fishstagrams. Hopefully dumplingrams.
May 30, 2014 10:30 am

Beloved American chef and restaurateur, the mind behind New York City’s Annisa and avid fisherman, Anita Lo is going on a fishing trip and taking over our Instagram account to show you what she’ll be reeling in on Sunday, 6/1!

Mad For Mollusks: What Exactly Is Abalone, And Why Do We Love It So Much?

The univalve's popularity is soaring. Tried it?
May 19, 2014 2:00 pm

There aren't any abalone bars here, serving up choice mollusk. Chefs aren't racing to put together all-abalone tasting menus to keep up with demand. Kids don't clamor for fried abalone sticks and Red Lobster has yet to debut an Endless Abalone menu. Honestly, most Americans probably don't even know how to pronounce this very edible mollusk (ab-ah-LOW-nee). That's a shame because abalone is good. Here's what it is and why you should seek it out.

Enter The Porgy Boat Chamber: A Chartered Fishing Primer

How to get in on fishing's best-kept secret
Apr 3, 2014 10:00 am

Our new fishing correspondent Helen Cho clocks in with her first story, with advice on how to take on the upcoming fishing season. Here, she offers insights and a primer on how to get in on the scup game. Read on...

Video: Steven Rinella Pulls Dungeness Crab From Alaskan Waters. Makes Us Hungry.

New season of MeatEater begins on Thursday
Jan 8, 2014 4:30 pm

Chances are Steven Rinella is out hunting right now. It's simply what he likes to do and his passion for the sport is the basis of his television show MeatEater, which has the Michigan native heading to exotic places like New Zealand and the Missouri Breaks in Montana. On Thursday night the show returns with an episode that has Rinella traveling to his shack on Alaska’s Prince of Wales Island, where he hunts black bear and catches some large Dungeness crab.

What The Hell To Do With A Whole Fish

Don't just stare at it (as it stares back at you)
Aug 6, 2013 10:00 am

There you are, standing before the fishmonger as he and several pairs of fish eyes ogle you. Yes, it would be easier to just get a neat, pre-filleted piece of flesh, one without a face and a tail. But you’re feeling adventurous. This is the day you man up to the whole fish. So, you casually point out your specimen as your monger nods his approval. Now what?

What Do You Mean That The Fish Is Fresh?

Day boat, farm raised, line caught, flash frozen?
Jul 12, 2013 10:01 am

With a cooking style that blends pork pyrotechnics and a deep knowledge of New England fishing and farming, Tony Maws has become one of Boston's kitchen heroes. And with awards from the James Beard Foundation (Best Chef Northeast 2011) and Food & Wine (Best New Chef 2005), the country has taken notice as well. His Craigie on Main in Cambridge has roots in France, where Maws worked before opening the smaller Bistrot in 2002. This is his monthly letter from Boston.

60 Days To Frankenfish: FDA Set To Approve GMO Salmon

Screw the apocalypse, Big Lox approaches
Dec 21, 2012 3:31 pm

The FDA released a report today suggesting that salmon engineered to grow three times faster than their not-freak counterparts will pose any harm to nature. Okay, I'm sure we'll see about that, but what about us? 

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