The post-Labor Day food choices in the fishing village of Montauk, NY diminish quickly as one gets closer to the Harvest Moons of the fall and early winter. The pop-up kitchens of Montauk Yacht Club, the new-this-year Rushmeyer’s and the über-touristy frozen-fish-for-the-masses Gosman’s Restaurant are half-heartedly loping along towards a President's Day...
fishing
60 Days To Frankenfish: FDA Set To Approve GMO Salmon
Screw the apocalypse, Big Lox approaches
Dec 21, 2012 3:31 pm
If You Eat A Fish, Plant A Fish
A new nonprofit wants to re-plant marine ecosystems
May 2, 2012 11:01 am

Photo: milan boers on Flickr
New Column Alert! Style Guide For Active Dudes
First up: Upgrade your look for a sailing trip
Apr 13, 2012 4:16 pm
Video: Ancient Art Of Mullet Fishing
This has nothing to do with the hockey hairstyle
Mar 20, 2012 4:01 pm
Tasmania: Look Mom, I Caught A Squid
Back to the land (water) off the coast of Australia
Jan 24, 2012 12:01 pm
From Sea To Table, With A Cheat
A Chinese joint in Montauk's you catch/we cook deal
Sep 26, 2011 1:01 pm
Dinner Party at Chef Kerry Heffernan's
Fresh Long Island striped bass, ocean to table
Aug 25, 2011 11:02 am
I suppose I was already fortunate last weekend, just to be in the Hamptons on a beautiful weekend. But then my luck really kicked in: A former colleague texted me to say that she and some friends were at Kerry Heffernan's house in Sag Harbor, and they had some striped bass that needed to be eaten.
I've chatted with Heffernan, the...
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Cut Food, an art project that's heavy on gelatin
Now if only we could translate the dang website
Alcohol, check. Chocolate, check. Life is good.
11 countries, one common and painful problem
Vietnamese noodle soup, it’s what’s for breakfast
Fun Guinness facts straight from the tap. Sláinte!
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