fish tacos

Los Angeles

Los Angeles: The 25 Best Tacos Right Now

We so went there. Deep breath…

Jan 14, 2013 1:02 pm

Los Angeles has the largest Mexican-American population of any city in the United States, so it should come as no surprise that Angelenos probably also have the widest variety of tacos north of the border. Of course, inventive L.A. chefs have added plenty of fun spins — some of which could hardly be called Mexican. We negotiated the two worlds to strike a balance with the 25 best.

Tailgate!

Baja Fish Nachos Recipe

Our favorite tacos meet nachos. Mexican showdown!

Oct 11, 2012 2:01 pm

Photo: Mark Shaw

The thought of folding and frying 20 fried fish empanadas in non-self-adhesive dough and finding five or six photogenic ones made me sad, so I decided to throw the whole concept on top of nachos. Problem solved. Shortly after this photo was taken, the team descended upon this plate like sharks. That's the only measure of success we use in Test Kitchen.

Viva Mexico!

Mexico: 36 Hours With Chef Richard Sandoval. Tequila Involved.

On the road, sea and in the hot kitchen

Jun 12, 2012 1:01 pm

Richard Sandoval grew up in Mexico City at a time when Mexican food in America amounted to little more than burritos and crunchy tacos. Today, he owns some 20 Latin-inspired restaurants around the U.S. and in Mexico, Dubai and Qatar, with several new ventures planned for this year. We spend some quality time with him.

Grill Scene

The Best Grilled Fish Tacos. Period.

In Mexico with chef Richard Sandoval

May 21, 2012 11:01 am

We found a killer grilled fish tacos recipe at the Four Seasons in Punta Mita, Mexico and we're sharing it with you. Happy grilling!

City Guide

Minneapolis: 10 Things To Eat And Drink Now

Fish tacos, quinoa waffles & some serious breweries

May 17, 2012 9:01 am

Bike-friendly and packed with great breweries, restaurants and more cheese curds than one man should eat in a lifetime, Minneapolis is the place to culinary tourists.

Chef Talk

Field Report: Elway's Chef in Manhattan

Colorado's Tyler Wiard cooked at James Beard House

Sep 13, 2011 4:46 pm

Photo: Eleanor West

Last Friday, Chef Tyler Wiard of Elway’s Steakhouse — yes, that Elway — in Denver came to New York to cook a Colorado-themed meal at the James Beard House. Among the highlights of the seven-course dinner were duck confit fritters, grilled Colorado goat loin, Colorado prime New York strip steak, and peach and blueberry...

What To Eat: Lunch

Go Fish Tacos!

Stand aside, burritos. It's fish taco season.

Jul 27, 2011 11:36 am

Photo: joshuaheller on Flickr

Fish tacos are light, summery and a great way to get out of a Mexican food slump. If you've had one too many burritos, loaded nacho platters and Taco Bell trips in recent memory, an authentic version of what Mexicans are actually eating this summer (and summers past, for quite some time now) is definitely in order. ...

Bragging Rights

How To Make Pickled Red Onions

A quick pickling recipe for the ultimate condiment

Jul 25, 2011 12:31 pm

photo: shawnzam on Flickr

There’s something really indulgent about homemade condiments. They certainly impress others and with a shelf life longer than leftovers, condiments are a homemade treat that can be enjoyed over time. Even if you’ve never pickled or preserved a fruit or vegetable in your life, you won’t have any problem making these onions. They taste great in salads and are the perfect topping for burgers,...

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