fish tacos

Pink Taco's Grilled Baja Fish Tacos Recipe

Tangy, spicy fish tacos that hit the spot
May 8, 2014 1:00 pm

Anyone who's ever loved a fish taco should hit LA's Pink Taco with an empty belly and a fierce craving. In honor of Grilling Month, we borrowed Chef Sam Anguiano's recipe. What's his secret to the ultimate fresh flavor? Right this way, friends...

Gone Fishin': Catfish Tacos With Chipotle Slaw Recipe

Fried fish tacos paired with crunchy, smoky slaw
May 30, 2013 11:01 am
fried catfish tacos
Photo: Jody Horton

One Pan, Two Plates is our favorite new book for easy weeknight dinners. Carla Snyder's recipes are fast, flavorful and minimal on the clean-up (which is always okay by us). Summer is the official season of the fish taco — give this warm-weather dish a twist with hearty catfish.

Los Angeles: The 25 Best Tacos Right Now

We so went there. Deep breath…
Jan 14, 2013 12:02 pm

Los Angeles has the largest Mexican-American population of any city in the United States, so it should come as no surprise that Angelenos probably also have the widest variety of tacos north of the border. Of course, inventive L.A. chefs have added plenty of fun spins — some of which could hardly be called Mexican. We negotiated the two worlds to strike a balance with the 25 best.

Baja Fish Nachos Recipe

Our favorite tacos meet nachos. Mexican showdown!
Oct 11, 2012 1:01 pm
fish nachos recipe
Photo: Mark Shaw

The thought of folding and frying 20 fried fish empanadas in non-self-adhesive dough and finding five or six photogenic ones made me sad, so I decided to throw the whole concept on top of nachos. Problem solved. Shortly after this photo was taken, the team descended upon this plate like sharks. That's the only measure of success we use in Test Kitchen.

Mexico: 36 Hours With Chef Richard Sandoval. Tequila Involved.

On the road, sea and in the hot kitchen
Jun 12, 2012 12:01 pm

Richard Sandoval grew up in Mexico City at a time when Mexican food in America amounted to little more than burritos and crunchy tacos. Today, he owns some 20 Latin-inspired restaurants around the U.S. and in Mexico, Dubai and Qatar, with several new ventures planned for this year. We spend some quality time with him.

The Best Grilled Fish Tacos. Period.

In Mexico with chef Richard Sandoval
May 21, 2012 10:01 am
Grilled fish tacos

We found a killer grilled fish tacos recipe at the Four Seasons in Punta Mita, Mexico and we're sharing it with you. Happy grilling!

Minneapolis: 10 Things To Eat And Drink Now

Fish tacos, quinoa waffles & some serious breweries
May 17, 2012 8:01 am

Bike-friendly and packed with great breweries, restaurants and more cheese curds than one man should eat in a lifetime, Minneapolis is the place to culinary tourists.

Field Report: Elway's Chef in Manhattan

Colorado's Tyler Wiard cooked at James Beard House
Sep 13, 2011 3:46 pm
Chef Tyler Wiard
Photo: Eleanor West

Last Friday, Chef Tyler Wiard of Elway’s Steakhouse — yes, that Elway — in Denver came to New York to cook a Colorado-themed meal at the James Beard House. Among the highlights of the seven-course dinner were duck confit fritters, grilled Colorado goat loin, Colorado prime New York strip steak, and peach and blueberry...

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