Last Friday, Chef Tyler Wiard of Elway’s Steakhouse — yes, that Elway — in Denver came to New York to cook a Colorado-themed meal at the James Beard House. Among the highlights of the seven-course dinner were duck confit fritters, grilled Colorado goat loin, Colorado prime New York strip steak, and peach and blueberry...
Fish tacos are light, summery and a great way to get out of a Mexican food slump. If you've had one too many burritos, loaded nacho platters and Taco Bell trips in recent memory, an authentic version of what Mexicans are actually eating this summer (and summers past, for quite some time now) is definitely in order. ...
There’s something really indulgent about homemade condiments. They certainly impress others and with a shelf life longer than leftovers, condiments are a homemade treat that can be enjoyed over time. Even if you’ve never pickled or preserved a fruit or vegetable in your life, you won’t have any problem making these onions. They taste great in salads and are the perfect topping for burgers,...
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