fish

Fried Catfish With Tartar Sauce Recipe

Crunchy catfish fried up Mississippi-style
Jul 24, 2014 4:00 pm
fried catfish with tartar sauce recipe
Photo: Angie Mosier

World-renowned pro pitmaster and chef Melissa Cookston's new cookbook, Smokin' in the Boys' Room, is exactly what you need to freshen up your grilling repertoire before prime season hits. She's a 3-time world champion, you know. From the cuts of meat you want to eat to sides, marinades and her own time-tested techniques, don't break out the barbecue before digging into this book. Or in this case, the fried fish fixins.

10 Seafood Pasta Recipes For A Delicious, And Light, Summer Dinner

Pasta with crab, lobster, shrimp, clams and more
Jul 23, 2014 2:00 pm

This isn't farewell to meatballs, it's just "see you later." It's hot out there, you know? Lighten up your pasta with some fresh seafood, olive oil, chili peppers, citrus, fresh herbs and lots of veggies. Pick up a bag of mussels, a big hunk of swordfish or a mess of fresh sardines and toss away. Need a compromise? Fine, the mussel pasta has chorizo in it, too. We're nothing if not accommodating to your dinner needs. 

Sea-To-Table: How To Clean, Prep And Cook Alaska King Salmon

Steamboat Bay's chef on catching the big one
Jul 11, 2014 9:00 am

We recently caught up with Executive Chef Meagan Kilgore of Steamboat Bay Fishing Club – a luxury fishing getaway experience located on the north coast of Noyes Island, Alaska – to talk about the thrill of reeling in the big one. The chef covered some of the basics behind fishing for the state's coveted King Salmon, along with tips for cleaning, prepping and cooking. She was also kind enough to provide a killer recipe. Read on.

Grilled Fish Go-To: Peppered Ahi Tuna Recipe

Easy seared tuna with spicy cantaloupe salsa
Jul 2, 2014 1:00 pm

World champion pitmaster Chris Lilly makes us wish we lived in Alabama, where he heads the grill at Decatur's Big Bob Gibson's Bar-B-Cue. His new book, Fire and Smoke: A Pitmaster's Secrets is full of the knowledge you'll need to finish first in this season-long grilling contest. Yup, it's a contest. Win it with something really delicious, like this peppered ahi tuna.

That's Good Head! How Modern Chefs Are Pushing Nose-To-Tail Dining With Fish

With fish guts, Americans still need some nudging
Jun 27, 2014 10:00 am

Chefs, food writers and other adventurous eaters — we live for things like fish heads; most Americans not so much. Hastened by the sustainability issue, U.S. restaurants are doing their part to broaden our tastes for seafood beyond the boring fillet. Will you bite? Dive in here.

From The Grill Of Mark Bittman: Greek-Style Fish With Marinated Tomatoes Recipe

Whole fish prepared simply, à la Mark Bittman
Jun 25, 2014 12:00 pm
Photo: The New York Times

We love the New York Times food section, so we picked up a copy of The Essential New York Times Grilling Cookbook, with recipes from the past century (or so) of outdoor cooking. All your favorite authors contributed recipes, but we're crazy about this Greek-style fish recipe from Mark Bittman's The Minimalist.

10 Reasons We Absolutely Love Smoked Fish. Like You Even Need Reasons.

If it's smoked and from the sea, we're craving it.
Jun 9, 2014 12:00 pm

Like our love for charcuterie, our love for smoked fish goes deep. What was once subsistence food now boasts some of the most sought-after delicacies in the world. We've traveled the world from our home base in the lox capital of the world where a New Zealand-inspired restaurant smokes scallops to the renowned fish markets in Copenhagen with a quick stop in Mexico for clams. Check out 10 reasons the good stuff is on our minds. It's okay if your bagel is a little intimidated.

9 Ideas For Dinner Tonight: Healthy Tuna Recipes

Seared, raw, poached and grilled tuna tonight
Jun 2, 2014 2:00 pm

You think you want a slab of beef tonight, but in fact, you're actually craving tuna. It has all the protein and meatiness you crave, with the bonus of healthy fish oils (and even more incentive not to overcook). In fact, a few of our healthy tuna recipes don't need cooking at all. Peruse our selection for your tuna du jour and enjoy that trip to the fish market. It's an enjoyable thing.

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