fish

Pappardelle With Salmon, Zucchini And Walnuts

Created in Nonna’s kitchen, devoured in yours!
May 27, 2015 12:00 pm
pappardelle with salmon, zucchini and walnuts recipe

If you truly love the kind of food only an Italian grandma could put on the table, you’ll need to hop a ferry to Staten Island and visit Enoteca Maria. The kitchen is staffed entirely by Italian grandmas. Restaurant founder Jody Scaravella’s new cookbook, Nonna’s House, is a collection of beloved recipes. This one is easy — a lovely pasta dish with bright salmon, fresh vegetables and herbs and a crunchy topping.

Poached Whole Salmon With Pistachio Yogurt Recipe

Make a fish feast with an eye-catching centerpiece
Apr 3, 2015 12:00 pm
poached whole salmon with pistachio yogurt

I like to poach my salmon whole, as this method is the most delicate way of cooking the fish, and the meat just crumbles off the bone. If you don’t have a fish kettle, you could cut the salmon into three parts and poach in a saucepan. I love the tanginess and freshness of the pistachio yogurt.

There Are Rules To Eating Sushi Properly. That Much We Can All Agree On.

Few things spark controversy like raw fish on rice
Apr 3, 2015 10:30 am

People have very strong opinions about sushi. That much is clear. But the proper etiquette involved in eating the stuff is the subject of intense debate. Come along as we sift through the various sushi-eating rules in search of consensus, as well as the perfect amount of soy and wasabi.

Why Former "Trash Fish" Are The New Stars Of Seafood

Chefs are encouraging diners to try new species
Mar 24, 2015 12:00 pm

Americans are pretty predictable when it comes to ordering fish for dinner. We like our salmon, tuna and tilapia just fine, thank you. But beyond those oh-so-common varieties, the average Joe tends to get a little skittish. Lately, though, there’s been a concerted effort among the nation’s best chefs to help make regular people comfortable with eating all kinds of aquatic life.

Halibut Pockets With Spiced Olive Tapenade Recipe

Serve with buckwheat kasha for a healthy dinner
Mar 5, 2015 3:30 pm
Photo: Ed Anderson

When it comes to the very best of kosher food and wine, look no further than renowned winemaker and cookbook author Jeff Morgan. Morgan's new book, The Covenant Kitchen, features recipes he's collected on his travels to Italy, Provence, North Africa, Asia, California and Israel. This is definitely the book in which you'll find your new favorite fish recipe.

Mackerel Salad With Horseradish Crème Fraîche Recipe

Smoky fish and tart apples in a flavor-packed salad
Feb 25, 2015 3:00 pm

We're working our way through British chef and "lightening-up" empress Lorraine Pascale's new book, Everyday Easy. Just because it's light and simple doesn't mean it can't be flavor-packed and beautiful. This light but filling smoked-fish salad has a little bit of everything you want. 

Go To Norway For The Skrei!

Now in season, it's the best cod in the world
Feb 13, 2015 3:30 pm

Everyone knows tomatoes are in season in the summer and citrus in the winter, but what about fish? Known as skrei in Norway, the seasonal cod migrating to spawn in the Northern central coastal waters are exceptionally muscular from the long journey from the Barents Sea. Skrei is a 100 percent sustainable food source, in addition to being healthy and delicious, and it's heading to a fish market near you. Did we mention it's really, really good? 

10 Seafood Recipes in 30 Minutes Or Less

Get that fresh catch on the dinner table, fast
Feb 5, 2015 1:00 pm

Tonight, the name of the game is fish on the dinner table in 30 minutes or less. All rright, a couple of recipes go over by a few minutes, but that accounts for variables like quick marinating, side preparation and those who chop slowly. Hey, take your time, just don't hold us to the 30-minute thing. Some aren't even cooked at all, which helps. Pasta craving? Ceviche fiend? We've got a recipe for that. 

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