Eric Ripert

Eric Ripert's Emmy-Winning Show Avec Eric Is Back With A New Focus, New Channel

Chef's acclaimed series is now on Cooking Channel
Feb 25, 2015 3:00 pm

Celebrity chef Eric Ripert is back on TV, with a new season of his old show on a new channel. Previously on PBS, Ripert's Emmy-winning program, Avec Eric, makes its Cooking Channel debut on Saturday, February 28. The revamped 12-episode series follows the chef as he travels the globe in search of culinary inspiration, with Australia and Korea among his notable destinations. Watch the series trailer here.

Video: Watch Daniel Boulud, Alain Ducasse And Eric Ripert Talk French Cuisine

Sam Sifton chats up three French legends on stage
Oct 20, 2014 9:45 am

This weekend in New York City, during the New York City Wine And Food Festival, The New York Times invited three French chefs to share the stage and talk about their careers, cuisine and food memories. Watch what happens when Sam Sifton interviews Daniel Boulud, Alain Ducasse and Eric Ripert in this hour-long discussion, a part of the Times Talks series. 

NYC: Geoffrey Zakarian Is The New Chairman Of City Harvest Food Council

He takes over for Eric Ripert to help fight hunger
Jan 27, 2014 4:00 pm

Last week on a frigid, blustery night, members of the City Harvest Food Council gathered in a private event space at Manhattan hotspot Toro to welcome the organization's new Chairman, chef and restaurateur Geoffrey Zakarian. Included in the crowd of philanthropists and chefs was outgoing chairman and Food Council co-founder Eric Ripert, who will remain on the group's board of directors.

Video: Fashion Designer Zac Posen Invades Eric Ripert's Walk-In

A chef and a fashion designer walk into a kitchen
Sep 6, 2013 1:30 pm

Eric Ripert's chatty cooking show On The Table offers rare glimpses into the Ripper's awesomely laid back cooking style. And while he once told us on the set of the Reserve Channel show that he's not much of fashion plate, he invited the great young designer Zac Posen, a favorite of Michelle Obama, models and celebs, into the kitchen to talk style. And food, and cooking too. 

Eric Ripert On Cookbooks, Buddhism And What Is Up With The Body Paint

He’s featured in an adventurous new photo book
Jul 11, 2013 8:01 am

It began with the random French lady breaking baguette in the dining room at Le Bernardin. “I have this project,” she said, showing the strikingly handsome man in chefs whites some samples of her work — food and pretty person photography that somehow unites Bon Appétit and Visionaire. “I was like, ‘Wow, this is incredible,’” says the man, Eric Ripert, years later while sitting in the basement office of his four-star restaurant in Midtown Manhattan.

Live From The Aspen Food & Wine Classic 2013

Celeb chefs and rising stars, at altitude
Jun 17, 2013 10:01 am

The Food and Wine Classic in Aspen is like summer camp for celebrity chefs, media, Burgundy collectors, Aston Martin collectors and food fans who converge on the sleepy Colorado town for all sorts of fun. Contributing Editor Matt Rodbard has some of highlights, both food and breakfast sandwich related.

Video: Drew Barrymore And Eric Ripert On The Art Of Drinking Out Of Styrofoam

Drew has quite the clams montecito recipe too
Apr 18, 2013 8:46 am

Drew Barrymore recently released her own Pinot Grigio bottling, which she created to pay tribute to her legendary grandfather John Barrymore, who was apparently a “big drinker” all Mad Men style. On this new episode of On The Table, Eric Ripert interviews Drew about her cooking skills (which are pretty damned advanced) while showing her how wine tastes differently in different glasses.

Video: Marcus Samuelsson Visits On The Table With Eric Ripert

Influences from three cultures in one kitchen
Jan 24, 2013 9:31 am

Food Republic co-founder Marcus Samuelsson appeared as a guest on the latest episode of celebrated chef and television personality Eric Ripert's cooking interview show On The Table. Watch as the two share a drink and discuss Marcus's upbringing and earliest culinary influences, as well as the connotations of French and Swedish accents in the kitchen.

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