eric lee

Spring Lamb Sausage Pizza Recipe

A lamb-based pizza to make on the grill
Jun 6, 2011 11:01 am
grilled pizza being cut
Photo: Lisa McLaughlin

Pizza and wine are a classic combo, but at Sonoma County's Simi Winery, Chef Eric Lee takes this pairing beyond the traditional red sauce and table wine that you might be used to on a Friday night. Lee suggests pairing this deluxe Spring Lamb Sausage Pizza with a Simi Pinot Noir.

Grilled Blue Pizza Recipe

Throw some color on the grill with these pizzas
May 30, 2011 10:01 am
three whole pizzas: red white and blue
Credit: SIMI Sonoma County

If you have been following along, you will notice that when combined, Chef Eric Lee's Lemon, Corn and Zucchini Pizza, his grilled BLT Pizza, and this Blue Pizza paint quite the patriotic red, white, and blue pizza...

ADVERTISEMENT

Follow Food Republic

Remember the 3 A's: aphrodisiac, absinthe, America
ALDI is keeping the flavor high and the cost low
The Food Scientist answers vexing food questions
Irish capital is awash in Guinness and fiddle tunes
Breweries use modern packaging to simply make noise
Fruity ales, hearty stouts to drink on Thursday
ADVERTISEMENT
About Us | Advertise With Us | Contact Us | RSS | Privacy Policy | Terms of Use
© 2013 Food Republic. All rights reserved.