eggs

Little Paris Kitchen's Oeufs En Meurette Recipe

Perfect poached eggs in rich red wine sauce
Dec 11, 2014 12:00 pm
oeufs en meurette
Photo: David Loftus

There's nothing like simple French food cooked in a tiny Paris kitchen, which is why we're loving cooking our way through Rachel Khoo's aptly named Little Paris Kitchen. Just because the French don't "do brunch" like we do doesn't mean a great weekend breakfast can't get a little fancy. Break open a bottle of red. 

Sitting Down? Breakfast Arrives At The Grand Central Station Shake Shack.

No more depressing deli breakfasts, Midtowners!
Dec 9, 2014 3:30 pm

Potato buns. Sausage. Bacon. American cheese. Eggs. Are you hungry yet? That's too bad, you'll have to wait for tomorrow morning, when you can get one of Shake Shack's new breakfast sandwiches at their Grand Central Terminal location.

How Seriously Not To Fry An Egg (Unless You're Really Good With Mercury)

This is one awesomely toxic breakfast trick!
Dec 5, 2014 9:00 am

Shimmery, shiny, molten heavy metal is TOTALLY the most metal way to fry an egg if you're not planning to eat it or necessarily even re-use that nice sturdy cast-iron skillet that never did anything crazy to you. This brilliant technique is not unlike making a deep-fried poached egg...it's just not exactly like it. You know? 

Turkish-Style Poached Eggs Recipe

Add some culture to simple poached eggs
Nov 15, 2014 10:00 am
Photo: William Brinson

If you thought a book about pickled and fermented stuff would be all Greek yogurt and kombucha, you might be right. But if you pick up Cultured Foods For Your Kitchen by culinary specialist and cookbook author Leda Schientaub, you'll be presently surprised by meaty soups, hearty pastas and delicious fried stuff...all enhanced by the cultured ingredients in your pantry and fridge (or the ones you make yourself). Ready for brunch like they do it in Turkey? 

5 Yolktastic Recipes For Baked Eggs This Weekend

Prosciutto, fontina, tomatoes, feta and more!
Oct 26, 2014 9:00 am

Fried eggs are great, particularly if you're a master fryer, but when it comes to reliability and ease when cooking for a crowd, baked eggs are the way to go. Preheat your oven, bring the eggs to room temperature and cook up something delicious in a skillet for them to take a little ride on. While they're baking, you can take your time perfecting that toast. No skillet? No problem. You can bake eggs in prosciutto. Here's how to do it all. 

10 Breakfast Sandwiches To Rock Your Sunday Morning

Open-faced, bagels, croissants, baguettes and more!
Oct 12, 2014 9:00 am

Picture the moment you bite into that perfect egg sandwich. The yolk and cheese mingle, the accoutrements sing out in praise and your weekend morning has officially been kicked off properly. Whether open-faced, or on whole wheat, a bagel, a bialy or a croissant, there's a world of breakfast breads just itching for the magical harmony of morningtime sandwich ingredients, and we've rounded up 10 of the very best ones right here. 

A Crunchy Remix: Try This Pastrami Scotch Egg Recipe

Scotch eggs wrapped in crispy fried pastrami
Oct 7, 2014 10:00 am
pastrami scotch eggs
Photo: Evan Sung

The idea behind this classic snack is simple: Encase a soft-boiled egg in breakfast meat, bread it, then fry it to a golden crunch, in the process creating a meal-in-one great for breakfast or lunch on the go. As I sat at Pastrami Queen on New York’s Upper East Side a few weeks back eating the city’s best deli sandwich (sorry, Katz’s), it dawned on me that pastrami had serious potential as a Scotch egg sausage swap-in. Here's how to do it. 

Holy Breakfast! Here's How To Make A Deep-Fried Poached Egg

Is it deep-fried or poached? Learn some egg magic.
Sep 4, 2014 8:00 am

"It's going to bubble a little bit, it's going to boil but it's going to be okay," says Chef Rogers Powell of Worldwide Culinary Apprentice, as he shows the universe how to deep-fry an egg. The result, a half-fried half-poached orb of molten yellow goodness. Best of all, it's not hard — Chef Powell anticipates any problems you might run into, like superheated metal kitchen spoons or underheated oil. Ready to meet your new standby breakfast buddies? 

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