eggs

Turkish-Style Poached Eggs Recipe

Add some culture to simple poached eggs
Nov 15, 2014 10:00 am
Photo: William Brinson

If you thought a book about pickled and fermented stuff would be all Greek yogurt and kombucha, you might be right. But if you pick up Cultured Foods For Your Kitchen by culinary specialist and cookbook author Leda Schientaub, you'll be presently surprised by meaty soups, hearty pastas and delicious fried stuff...all enhanced by the cultured ingredients in your pantry and fridge (or the ones you make yourself). Ready for brunch like they do it in Turkey? 

5 Yolktastic Recipes For Baked Eggs This Weekend

Prosciutto, fontina, tomatoes, feta and more!
Oct 26, 2014 9:00 am

Fried eggs are great, particularly if you're a master fryer, but when it comes to reliability and ease when cooking for a crowd, baked eggs are the way to go. Preheat your oven, bring the eggs to room temperature and cook up something delicious in a skillet for them to take a little ride on. While they're baking, you can take your time perfecting that toast. No skillet? No problem. You can bake eggs in prosciutto. Here's how to do it all. 

10 Breakfast Sandwiches To Rock Your Sunday Morning

Open-faced, bagels, croissants, baguettes and more!
Oct 12, 2014 9:00 am

Picture the moment you bite into that perfect egg sandwich. The yolk and cheese mingle, the accoutrements sing out in praise and your weekend morning has officially been kicked off properly. Whether open-faced, or on whole wheat, a bagel, a bialy or a croissant, there's a world of breakfast breads just itching for the magical harmony of morningtime sandwich ingredients, and we've rounded up 10 of the very best ones right here. 

A Crunchy Remix: Try This Pastrami Scotch Egg Recipe

Scotch eggs wrapped in crispy fried pastrami
Oct 7, 2014 10:00 am
pastrami scotch eggs
Photo: Evan Sung

The idea behind this classic snack is simple: Encase a soft-boiled egg in breakfast meat, bread it, then fry it to a golden crunch, in the process creating a meal-in-one great for breakfast or lunch on the go. As I sat at Pastrami Queen on New York’s Upper East Side a few weeks back eating the city’s best deli sandwich (sorry, Katz’s), it dawned on me that pastrami had serious potential as a Scotch egg sausage swap-in. Here's how to do it. 

Holy Breakfast! Here's How To Make A Deep-Fried Poached Egg

Is it deep-fried or poached? Learn some egg magic.
Sep 4, 2014 8:00 am

"It's going to bubble a little bit, it's going to boil but it's going to be okay," says Chef Rogers Powell of Worldwide Culinary Apprentice, as he shows the universe how to deep-fry an egg. The result, a half-fried half-poached orb of molten yellow goodness. Best of all, it's not hard — Chef Powell anticipates any problems you might run into, like superheated metal kitchen spoons or underheated oil. Ready to meet your new standby breakfast buddies? 

Video: Steven Rinella Makes April Bloomfield's Scotch Eggs... With Wild Boar!

A peak at tonight's MeatEater breakfast episode
Aug 28, 2014 2:30 pm

Tonight marks the airing of the breakfast special episode of MeatEater, Steven Rinella’s outdoors hunting television series. Want a little preview of what to expect? Take a look at this sneak peek, which features Rinella revealing his inner April Bloomfield – or, rather, using one of her famed recipes – and frying up Scotch eggs made with wild boar.

Easiest Potato And Broccoli Frittata Recipe

A hearty breakfast dish with fresh basil pesto
Aug 4, 2014 10:00 am
broccoli potato frittata recipe
Photo: Laurel Golio

A fritatta is an Italian crustless quiche, and one of the greatest things about is is that you cook the filling ingredients and bake the frittata in the same skillet. This version combines broccoli with potatoes and fresh pesto to make a hearty, savory breakfast or a light lunch.

Summer Breakfast Tacos Recipe

Scrambled egg tacos with fruity peach salsa
Aug 2, 2014 11:30 am

With stone fruit season at its height in August, there is no better time to make these easy, light scrambled egg tacos with peach salsa for breakfast. The peach and heirloom tomato salsa is sweet and fragrant with a subtle kick from the vinegar and jalapeño.

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