eggs

Much like the wooden spoon, the humble wire whisk is hardly the kind of whiz-bang kitchen instrument that elicits much awe— until now. The age-old tool just got a smart new update to help allay your egg "separation anxieties."

Normally we'd never endorse Hollandaise-in-a-packet, but you're finding soft-shell crabs for brunch, setting up a dredge station, frying and draining the things and poaching eggs. If we asked you to make real Hollandaise (read: we're asking you to make real Hollandaise) it might be a little much for a Saturday morning.   

Thanks to the recent explosive popularity of our Only Recipe For Pickled Eggs You Will Ever Need, I can't get my mind off them. It didn't help that a brunch cocktail a couple of weeks ago had a beautiful specimen perched right on top. I figured out a cool hack over the weekend by being lazy two ways. First by eating almost all the kimchi out of the jar and not buying another, and second by being totally unwilling to spend a weekend morning pickling eggs.