eggs

Have Skillet, Make Frittata: Here's A Recipe And How-To-Bake Video

A hearty breakfast dish with fresh basil pesto
Feb 12, 2015 11:00 am
broccoli potato frittata recipe
Photo: Laurel Golio

The great thing about making a frittata is the simple, one-pan technique: You cook the filling ingredients and bake it all in the same skillet. The combinations are endless — you can make as many kinds of frittata as you can pizza or sandwich. Go classic with bacon and cheddar, upscale with smoked salmon and chives, or try out one of our favorite versions, which combines bright, blanched broccoli with potatoes, pesto and fresh basil.

Chemists Invent Device To Unboil Eggs

It's an eggscellent moment for science
Feb 2, 2015 10:30 am

Chemists have developed a process for unboiling eggs — an innovation poised to make cancer treatments and food production cheaper and more efficient. But what could it mean for the home kitchen?

Little Paris Kitchen's Oeufs En Meurette Recipe

Perfect poached eggs in rich red wine sauce
Dec 11, 2014 1:00 pm
oeufs en meurette
Photo: David Loftus

There's nothing like simple French food cooked in a tiny Paris kitchen, which is why we're loving cooking our way through Rachel Khoo's aptly named Little Paris Kitchen. Just because the French don't "do brunch" like we do doesn't mean a great weekend breakfast can't get a little fancy. Break open a bottle of red. 

Sitting Down? Breakfast Arrives At The Grand Central Station Shake Shack.

No more depressing deli breakfasts, Midtowners!
Dec 9, 2014 4:30 pm

Potato buns. Sausage. Bacon. American cheese. Eggs. Are you hungry yet? That's too bad, you'll have to wait for tomorrow morning, when you can get one of Shake Shack's new breakfast sandwiches at their Grand Central Terminal location.

How Seriously Not To Fry An Egg (Unless You're Really Good With Mercury)

This is one awesomely toxic breakfast trick!
Dec 5, 2014 10:00 am

Shimmery, shiny, molten heavy metal is TOTALLY the most metal way to fry an egg if you're not planning to eat it or necessarily even re-use that nice sturdy cast-iron skillet that never did anything crazy to you. This brilliant technique is not unlike making a deep-fried poached egg...it's just not exactly like it. You know? 

Turkish-Style Poached Eggs Recipe

Add some culture to simple poached eggs
Nov 15, 2014 11:00 am
Photo: William Brinson

If you thought a book about pickled and fermented stuff would be all Greek yogurt and kombucha, you might be right. But if you pick up Cultured Foods For Your Kitchen by culinary specialist and cookbook author Leda Schientaub, you'll be presently surprised by meaty soups, hearty pastas and delicious fried stuff...all enhanced by cultured ingredients in your pantry.

5 Yolktastic Recipes For Baked Eggs This Weekend

Prosciutto, fontina, tomatoes, feta and more!
Oct 26, 2014 10:00 am

Fried eggs are great, particularly if you're a master fryer, but when it comes to reliability and ease when cooking for a crowd, baked eggs are the way to go. Preheat your oven, bring the eggs to room temperature and cook up something delicious in a skillet for them to take a little ride on. While they're baking, you can take your time perfecting that toast. No skillet? No problem. You can bake eggs in prosciutto. Here's how to do it all. 

10 Breakfast Sandwiches To Rock Your Sunday Morning

Open-faced, bagels, croissants, baguettes and more!
Oct 12, 2014 10:00 am

Picture the moment you bite into that perfect egg sandwich. The yolk and cheese mingle, the accoutrements sing out in praise and your weekend morning has officially been kicked off properly. Whether open-faced, or on whole wheat, a bagel, a bialy or a croissant, there's a world of breakfast breads just itching for the magical harmony of morningtime sandwich ingredients, and we've rounded up 10 of the very best ones right here. 

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