eggs

Holy Breakfast! Here's How To Make A Deep-Fried Poached Egg

Is it deep-fried or poached? Learn some egg magic.
Sep 4, 2014 9:00 am

"It's going to bubble a little bit, it's going to boil but it's going to be okay," says Chef Rogers Powell of Worldwide Culinary Apprentice, as he shows the universe how to deep-fry an egg. The result, a half-fried half-poached orb of molten yellow goodness. Best of all, it's not hard — Chef Powell anticipates any problems you might run into, like superheated metal kitchen spoons or underheated oil. Ready to meet your new standby breakfast buddies? 

Video: Steven Rinella Makes April Bloomfield's Scotch Eggs... With Wild Boar!

A peak at tonight's MeatEater breakfast episode
Aug 28, 2014 3:30 pm

Tonight marks the airing of the breakfast special episode of MeatEater, Steven Rinella’s outdoors hunting television series. Want a little preview of what to expect? Take a look at this sneak peek, which features Rinella revealing his inner April Bloomfield – or, rather, using one of her famed recipes – and frying up Scotch eggs made with wild boar.

Easiest Potato And Broccoli Frittata Recipe

A hearty breakfast dish with fresh basil pesto
Aug 4, 2014 11:00 am
broccoli potato frittata recipe
Photo: Laurel Golio

A fritatta is an Italian crustless quiche, and one of the greatest things about is is that you cook the filling ingredients and bake the frittata in the same skillet. This version combines broccoli with potatoes and fresh pesto to make a hearty, savory breakfast or a light lunch.

Summer Breakfast Tacos Recipe

Scrambled egg tacos with fruity peach salsa
Aug 2, 2014 12:30 pm

With stone fruit season at its height in August, there is no better time to make these easy, light scrambled egg tacos with peach salsa for breakfast. The peach and heirloom tomato salsa is sweet and fragrant with a subtle kick from the vinegar and jalapeƱo.

Pour An Egg Over It: The Art Of The Frittata

When putting an egg on it won't do, frittatafy it!
Jul 30, 2014 10:00 am

While the current egg trend may be "put an egg on it," I'm apt to take a different approach. Rather than heat and butter another pan for the fried egg to top whatever "it" is, I find it as easy, aesthetically pleasing and effective as a means of gentrifying and fortifying leftovers, to pour an egg over it. Here are some tips on making what might end up being the breakfast, lunch, brunch, dinner or snack of your dreams. Versatile, right?

Pump Up Your Picnic: Kimchi Deviled Eggs

Tangy, spicy deviled eggs (with a secret twist)
Jul 23, 2014 3:00 pm
kimchi deviled eggs recipe
Photo: Mark Shaw

You may recall my zero-effort kimchi pickled eggs. You can make this recipe with regular boiled eggs or my magical spicy ones. Either way you're in for some fermented cabbage goodness. Kimchi and eggs are a natural pairing. The acid and heat cut the richness of the yolk, so it's only natural that during a deviled egg-inventing rampage I went with something like this.  

DIY

So You Want To Raise Backyard Chickens? First, Read This Cautionary Tale.

Easy access to eggs not all it's cracked up to be
Jul 22, 2014 2:00 pm

Imagine: fresh eggs daily. Sounds great, right? And, it is! At least until your fine feathered friends get too old to lay them. Then what? It seems that many owners are "too chicken" to slaughter their backyard pets. So, some towns now find the abandoned critters wandering the streets, or dumped onto local farms in the middle of the night. Here are some better suggestions.

Tobiko And Chive Deviled Eggs Recipe

Get ready for picnic-friendly egg-on-egg action
Jul 14, 2014 2:00 pm
tobiko deviled eggs
Photo: Mark Shaw

I love a great blank canvas, and deviled eggs are just that. Their twist-friendly format just begs for specialty ingredients like truffles, exotic spices and caviar. Or in this case, a much more affordable option found at any Asian supermarket: tobiko, flying fish roe. You may have seen it adorning your sushi, but wait til you see what it does to this picnic classic. Prepare to impress your guests. 

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