eau de vie
I first discovered Becherovka at a Czech bar in Montreal. It was served simply, with tonic and an orange twist, and called a “Bé-ton” by the local bartender in her charming French-Canadian accent. This was about 10 years ago, when Becherovka was still rather difficult to find in the U.S. Recently, Pernod Ricard USA signed a national distribution agreement with the maker of...
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