Duck

15 Crispy, Fatty, Unctuous Reasons We Love Eating Every Part Of The Duck

Hunting, searing, curing, confit-ing and eating
Aug 1, 2014 9:00 am

There are just so many reasons to love eating duck. It's certainly a versatile protein, capable of being fried up into nuggets, stuffed into Chinese pancakes and turned into bacon. That's right, duck bacon! It's also one of the most fruit-friendly proteins out there (no offense, pork), pairing seamlessly with apple, pineapple and even Orangina. You had...

A Peking Duck Museum Opens In Beijing. We Approve Of This.

Food Republic 100% endorses this kind of museum
Jul 11, 2014 10:00 am

We’ll be the first to admit that we’re not the most well versed when it comes to museums here at Food Republic. There are, of course, a few exceptions to this statement. For example, word comes from The Wall Street Journal that a roast duck museum has opened to the public in Beijing. Now, that is our type of museum. Read on.

Duck Bacon: Sooo Hot Right Now

Demand for the 'marginal' bacon has doubled
Jun 20, 2014 12:30 pm

Americans are eating ever more bacon, even as pork prices continue to soar. The enduring bacon boom also applies to "marginal" bacons beyond turkey and chicken. Duck bacon, for example, has seen its shipments more than double, according to consumer market-research firm NPD Group.

Video: Steven Rinella Hunts And Cooks Ducks With Joe Rogan

It's sky to plate with these MeatEaters
Feb 20, 2014 4:30 pm

Ready your duck calls, it's time to get up at 5 in the morning to hunt! We got our hands on this extra scene from tonight's episode of MeatEater with Steven Rinella, where he tackles the wildlife of Wisconsin. This clip's a perfect little tidbit, because Rinella's favorite game meat is freshly killed duck. Watch him bag, dress and cook the birds (and warning, it's potentially NSFW, and definitely NSFVegans) after the jump.

Sicilian Spiced Duck Breast With Preserved Orange Recipe

Citrusy poultry for the holidays from Scarpetta
Nov 13, 2013 4:00 pm

We've been waiting a long time to tackle the recipes from Scott Conant's Scarpetta Cookbook. But before we dive head-first into the pasta, let's check out a classic Italian duck recipe. We know there's so much more to Italian cuisine. "As much as I love spaghetti, I do more than just make pasta," he says.

 

Duck Nuggets Recipe From The New Le Pigeon Cookbook

Bridging the gap between kiddie and adult food
Oct 16, 2013 12:00 pm
Photo: David L. Reamer

You haven't done dinner in Portland until you've done dinner at Le Pigeon, James Beard Rising Star Chef Gabriel Rucker's outrageously popular outpost. Combining the usual suspects with something totally unexpected is Rucker's game, so where you'd expect chicken in these nuggets...is of course, duck.

Pineapple Duck Curry Recipe

Try this simple sweet and spicy Thai curry recipe
Aug 15, 2013 4:00 pm
Photo: Masano Kawana

If you're tired of ordering the same Thai takeout, turn to Katie Chin, known to her fans as "the Asian Rachael Ray." Her new cookbook is full of the Thai classics you love, demystified for the home cook. Curry has never been easier when someone else is worrying about the duck. Genius! 

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