Duck

Video: Steven Rinella Hunts And Cooks Ducks With Joe Rogan

It's sky to plate with these MeatEaters
Feb 20, 2014 4:30 pm

Ready your duck calls, it's time to get up at 5 in the morning to hunt! We got our hands on this extra scene from tonight's episode of MeatEater with Steven Rinella, where he tackles the wildlife of Wisconsin. This clip's a perfect little tidbit, because Rinella's favorite game meat is freshly killed duck. Watch him bag, dress and cook the birds (and warning, it's potentially NSFW, and definitely NSFVegans) after the jump.

Sicilian Spiced Duck Breast With Preserved Orange Recipe

Citrusy poultry for the holidays from Scarpetta
Nov 13, 2013 4:00 pm

We've been waiting a long time to tackle the recipes from Scott Conant's Scarpetta Cookbook. But before we dive head-first into the pasta, let's check out a classic Italian duck recipe. We know there's so much more to Italian cuisine. "As much as I love spaghetti, I do more than just make pasta," he says.

 

Duck Nuggets Recipe From The New Le Pigeon Cookbook

Bridging the gap between kiddie and adult food
Oct 16, 2013 12:00 pm
Photo: David L. Reamer

You haven't done dinner in Portland until you've done dinner at Le Pigeon, James Beard Rising Star Chef Gabriel Rucker's outrageously popular outpost. Combining the usual suspects with something totally unexpected is Rucker's game, so where you'd expect chicken in these nuggets...is of course, duck.

Pineapple Duck Curry Recipe

Try this simple sweet and spicy Thai curry recipe
Aug 15, 2013 4:00 pm
Photo: Masano Kawana

If you're tired of ordering the same Thai takeout, turn to Katie Chin, known to her fans as "the Asian Rachael Ray." Her new cookbook is full of the Thai classics you love, demystified for the home cook. Curry has never been easier when someone else is worrying about the duck. Genius! 

Cooking With Wine: Duck With Cherries In Chianti Recipe

Savory duck with sweet cherries, doused in red wine
Jun 12, 2013 12:02 pm
Photo: Lisa Linder

Italy has 20 regions, each home to a unique and delicious cuisine. Culinary instructor and cookbook author Katie Caldesi's book, The Italian Cookery Course, is a compilation of 400 of Italy's best recipes from simple to very complex. Use Italy's famous Chianti wine in this sweet and savory duck dish.

Crispy-Skin Grilled Duck Confit Recipe

Bring an upscale restaurant dish to your home grill
May 1, 2013 3:02 pm

Chef Barton Seaver is Director of the Healthy and Sustainable Food Program at Harvard's School of Public Health, and a damn good cookbook author. His new book, Where There's Smoke, is on our list of spring must-reads. First up, grilled duck confit. You heard it here first. 

Lunch In Chinatown: Window Duck Is For Lovers

It might not look romantic, but roast duck slays
Mar 28, 2013 11:31 am

Window duck is my name for the roast ducks hanging in the windows of restaurants in Chinatown. I went on a date last night, the kind I thought you go on when you're fairly to pretty comfortable with the other person. Definitely 10+ dates. Here's how I realized it would make a great first date, and why it's for lunch today. 

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