Duck

Cooking With Wine: Duck With Cherries In Chianti Recipe

Savory duck with sweet cherries, doused in red wine

Jun 12, 2013 12:02 pm

Photo: Lisa Linder

Italy has 20 regions, each home to a unique and delicious cuisine. Culinary instructor and cookbook author Katie Caldesi's book, The Italian Cookery Course, is a compilation of 400 of Italy's best recipes from simple to very complex. Use Italy's famous Chianti wine in this sweet and savory duck dish.

Grilling Month

Crispy-Skin Grilled Duck Confit Recipe

Bring an upscale restaurant dish to your home grill

May 1, 2013 3:02 pm

Chef Barton Seaver is Director of the Healthy and Sustainable Food Program at Harvard's School of Public Health, and a damn good cookbook author. His new book, Where There's Smoke, is on our list of spring must-reads. First up, grilled duck confit. You heard it here first.

What To Eat: Lunch

Lunch In Chinatown: Window Duck Is For Lovers

It might not look romantic, but roast duck slays

Mar 28, 2013 11:31 am

Window duck is my name for the roast ducks hanging in the windows of restaurants in Chinatown. I went on a date last night, the kind I thought you go on when you're fairly to pretty comfortable with the other person. Definitely 10+ dates. Here's how I realized it would make a great first date, and why it's for lunch today.

French Fare

Canard À L'Orangina Recipe

An updated recipe for classic duck à l'orange

Mar 7, 2013 4:31 pm

Photo: David Loftus

Chef Jean-François Piège once shared an amusing story of how his wife wanted duck à l’orange for Sunday supper and all he could find at his local corner shop was Orangina, so he used it to make a sauce for the duck. Sounds good to us! The recipe, after the jump.

Chris Hastings Letter From The South

Virginia Duck Hunting Is A Southern Chef Tradition

Walking in the forest outside Richmond

Feb 6, 2013 10:02 am

In 2012 Chris Hastings won the James Beard Award for Best Chef: South for his work at the Hot and Hot Fish Club in Birmingham, Alabama. From time to time we have him write in to tell us what is on his mind, and on his stove.

Whatchamacallit?

What Is Duck Sauce?

What's in duck sauce? Is it duck? It is not.

Jan 16, 2013 2:31 pm

Oooh-oo-oo-oo-oo Barbra Streisand! Kidding, it's just sauce. Neither duck nor A-Trak is involved in the making of this one, but it's definitely still worth dipping your eggrolls into.

Wild Meat

Duck Breasts With Apples And Caraway Recipe

Add a sweet touch to your wild meat this holiday

Nov 27, 2012 4:01 pm

Photo: Christopher Hirsheimer

In this recipe, we treat the apples like pan-roasted potatoes. If you buy duck breasts on their own, they’ll probably be larger than those you’d get from a whole duck that you cut up yourself. Keep that in mind as you cook them; they may need a little more time in the pan.

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