Duck

The Blood Orange Duck Recipe That Will Win Christmas

Sweet and savory duck makes a juicy centerpiece
Dec 16, 2014 12:00 pm
blood orange duck recipe

We're fans of ace chef and Food Republic co-founder Marcus Samuelsson's new book, Marcus Off Duty. Filled with favorites from his Harlem and West Village restaurants, family favorites and contributions from his list of awesome friends, this cookbook has a little bit of everything. Ready to crush Christmas dinner? Think duck à l’orange without the usual suspects.

Roast Duck With Pomegranate And Walnut Sauce Recipe

Brush rich roast duck with tangy pomegranate sauce
Nov 18, 2014 2:05 pm

You probably don't make Persian food enough, which is why you should cook your way through culinary authority Jila Dana-Haeri's From A Persian Kitchen. Learn to make rich khoresh sauces and the rice dishes that love them, bright salads, hearty soups, a million uses for pomegranates and fresh herbs and no shortage of delicious meat.

Break Out The Meat Glue: It's Turducken Time! Ed Cotton Shows Us How It's Done.

Because three delicious birds is better than one
Nov 18, 2014 11:00 am

By now, you've probably heard of the mythical turducken — that's a chicken stuffed inside a duck stuffed inside a turkey, all separated by layers of savory stuffing. New York chef Ed Cotton has been making the triple-threat poultry for more than decade. Here, he shows rookie Joe DiStefano how its done.

Chinese Duck & Five-Spice Pies Recipe

Aromatic spiced duck pies for a fall dinner
Nov 12, 2014 12:00 pm

When it comes to the basics, look no further than a cookbook by renowned Test Kitchen master Pamela Clark. Her simple, triple-tested recipes are delicious and genuinely foolproof. Her newest book, Pocket Pies, celebrates empanadas, pasties, turnovers and more from the world of sweet and savory handheld pastry. First up: rather than choose between Chinese takeout and homemade savory pie for dinner, why not find a happy compromise? 

15 Crispy, Fatty, Unctuous Reasons We Love Eating Every Part Of The Duck

Hunting, searing, curing, confit-ing and eating
Aug 1, 2014 8:00 am

There are just so many reasons to love eating duck. It's certainly a versatile protein, capable of being fried up into nuggets, stuffed into Chinese pancakes and turned into bacon. That's right, duck bacon! It's also one of the most fruit-friendly proteins out there (no offense, pork), pairing seamlessly with apple, pineapple and even Orangina. You had...

A Peking Duck Museum Opens In Beijing. We Approve Of This.

Food Republic 100% endorses this kind of museum
Jul 11, 2014 9:00 am

We’ll be the first to admit that we’re not the most well versed when it comes to museums here at Food Republic. There are, of course, a few exceptions to this statement. For example, word comes from The Wall Street Journal that a roast duck museum has opened to the public in Beijing. Now, that is our type of museum. Read on.

Duck Bacon: Sooo Hot Right Now

Demand for the 'marginal' bacon has doubled
Jun 20, 2014 11:30 am

Americans are eating ever more bacon, even as pork prices continue to soar. The enduring bacon boom also applies to "marginal" bacons beyond turkey and chicken. Duck bacon, for example, has seen its shipments more than double, according to consumer market-research firm NPD Group.

Video: Steven Rinella Hunts And Cooks Ducks With Joe Rogan

It's sky to plate with these MeatEaters
Feb 20, 2014 3:30 pm

Ready your duck calls, it's time to get up at 5 in the morning to hunt! We got our hands on this extra scene from tonight's episode of MeatEater with Steven Rinella, where he tackles the wildlife of Wisconsin. This clip's a perfect little tidbit, because Rinella's favorite game meat is freshly killed duck. Watch him bag, dress and cook the birds (and warning, it's potentially NSFW, and definitely NSFVegans) after the jump.

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