In this era of food-safety mania, there is one perishable no one speaks of. Yes, beer can go bad. Fortunately, it usually gets drunk before it can turn. But if you’ve ever cracked open a bottle that somehow managed to languish at the back of your fridge for a few months too many, then you know the horror of skunky suds.
So, how does one avoid such a fate?...
During my early years in New York City, when I was young, drunk and prone to staying up 'til sunrise, I often found myself at a Greek diner with a phonebook-long menu — well, a phonebook circa 1982.
At that ungodly hour of the morning, focusing my eyes was impossible. All my reptilian brain craved was greasy, meaty grub to insulate my stomach and...
Robert Johnson was not a summery dude. Clouded by mystery and an early death, he made only a handful of recordings, but that high, lonesome voice (though it might not be how he really sounded) and his legendary deal with the devil for guitar-...
May is
Throughout May we will be offering wall-to-wall grilling coverage including grilling tips, gear advice and interviews with immortal Grilling Gods.
All month we're giving away an amazing lineup of grilling-related items. Come back every few days to enter and win.
Enter the Contest »
