DIY

How (And Why) To Make A Bacon Weave

Bacon blanketry 101: how to drape food in pork
Jun 13, 2013 2:31 pm

Bacon weave! That's right, if you have a kitchen, you can create a woven "blanket" of raw pig candy, drape it over meatloaf, a chicken or turkey or anything else within reason that needs roasting. Here's how to do it. 

Why You Should Be Pickling Your Watermelon Rinds

Yet another great reason to buy a whole watermelon
Jun 10, 2013 12:01 pm
pickled watermelon rind recipe

Nobody knows pickles quite like Southerners do, which is why we were so happy to get our hands on Southern Living magazine's new cookbook, Little Jars, Big Flavors. This little book has over a hundred big recipes for pickling all of spring and summer's sweet and savory bounty, plus ideas on how to serve them.

Throw Your Own Home Sushi Party (Safely): An Interview With An Expert

A Japanese master on handling, shopping for fish
Apr 10, 2013 1:02 pm

Sushi is intimidating. In my mind, it falls into the same category as bulldozing and bronze-sculpting in terms of things I shouldn't do at home. As it turns out, it's not only affordable: it's really fun. A real win-fin situation. Since I'm not an expert on the matter myself, I had to track one down (and I did). Read on.

Pickled Mustard Seeds Are A Sandwich's New Best Friend

My favorite new mustard? Non-mustard
Mar 13, 2013 11:31 am

I discovered something amazing on a recent trip to 'wichcraft's kitchen headquarters in NYC's Meatpacking District: the pickled mustard seeds that compliment the tomato relish on their famous meatloaf sandwich. No squirting of ketchup and/or mustard here. We're keeping it classy, thanks. The recipe and a few ideas after the jump. 

Cocktail Class: How To Make Your Own Shrubs At Home

Sub for cordials, bitters or lime in cocktails
Feb 26, 2013 4:02 pm

Prohibition is passé. For an inspired cocktail, turn to the Colonial era for a sophisticated, fruit-flavored elixir. The cocktails of the moment are made with shrubs — fruit-flavored vinegars that add a refreshingly tart dimension with every sip. Read on for a brief history of shrubs and three new twists on the classic recipe.

Design Concept We're Feeling: A Multifunctional Alcohol Distilling Set

It's the Voltron of DIY booze-making.
Feb 15, 2013 11:32 am

Distill your own small-batch spirits. Or water the plants. Or cook some pasta. This clever multipurpose kit is an awesome example of what happens when subversive thinking meets innovative design.

How To Survive A Blizzard With Half-Assed Effort

We lazily prep for this lame, oddly named blizzard
Feb 8, 2013 3:01 pm

Everyone lists batteries, flashlights, road salt, really boring stuff that what you want to have on-hand during a blizzard. But we didn't get much further than chips and beer and a few other choice items on the list before we decided we were prepared and that was the end of it. Now, our not totally definitive guide to survive the weekend Nemo came to town.

The Playbook: How To Make A Snack Stadium

The way to add major snack swag to Super Bowl XLVII
Jan 29, 2013 10:01 am
Photos: Mark Shaw

Let's talk gridiron snack style. Not all snack stadiums are created equal. If you really want to impress your fellow Super Bowl party people, a custom-built snack stadium is a true crowd-pleaser. And, quite frankly, one hell of a delicious work of art. Here are a few pro tips.

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