dinner

Have Skillet, Make Dinner: 10 Meals With One Sturdy Pan

One piece of cookware’s all you need. Heat it up!
Mar 19, 2015 12:00 pm

Sure, you could mess up a whole sink’s worth of prep dishes and unwieldy pots...or you could just toss everything into your nice, heavy skillet, have dinner ready in under an hour and spend way less time with a sponge in your hand instead of a nice digestif. That’s where we’re going with this: fewer dishes to do, more time to digest leisurely. Heavy skillets are great for pan sauces, too, which are among the greatest sauces in the world. Grab that pan. It’s time. 

12 Pasta Recipes In Under 45 Minutes. Go!

Get these favorite pasta recipes on the table fast
Mar 9, 2015 2:00 pm

Tonight's about getting pasta on the table fast. Not spaghetti with sauce out of a jar. Not frozen tortellini. Definitely nothing out of a can. You get the drill: You're cooking, it won't take much time at all and we have 12 recipes that will have you chowing down on rigatoni, tagliatelle, strozzapreti and so many more quick and easy options that the delivery guys will wonder what happened to you. 

Way Better Beef: Chile-Stuffed Steak Recipe

Tender grilled steak packed with fresh green chile
Mar 3, 2015 4:00 pm
chile stuffed steak
Photo: Penny De Los Santos

Your cookbook inventory is not complete without a volume or two from best-selling cookbook author and food writer Nancy Harmon Jenkins. For the olive oil fan, her new book, Virgin Territory, is essential. Part olive oil primer and part olive oil recipe goldmine, Jenkins's guide to all things EVOO will revolutionize the way you make healthy substitutions. Forgo the butter in this steak recipe and watch the magic happen. 

The Meal Plan: 7 Total Feasts To Pull Off Tonight

Got a plan? Let's make a killer dinner menu
Feb 17, 2015 2:30 pm

You cook the feast, and we will do the second-hardest part. That's right, we'll toss a complete feast menu your way, and all you have to do is cook it. Thankfully, The Meal Plan is all about you getting a delicious dinner on the table without spending all day in the kitchen (or in planning mode). 

Pat LaFrieda's Four-Meat Meatloaf Recipe

There's only one meatloaf you need to master.
Oct 15, 2014 12:00 pm
pat lafrieda meatloaf recipe

We're very excited about renowned New York butcher Pat LaFrieda's new cookbook, the aptly named MEAT: Everything You Need To Know. In addition to a hearty lineup of LaFrieda's signature recipes, you'll learn the butchery skills you need to know through stunning photos and detailed diagrams. Just because meatloaf's an old classic doesn't mean you can't master it LaFrieda-style. 

8 Incredible Pork Chop Recipes To Cook Tonight

Keep the bone in for a better pork chop experience
Sep 17, 2014 12:00 pm

Let's hear it for pork chops! You may know them as that rubbery cut of meat that dries out instantly, has no fat or flavor and is generally unpopular. Welcome to Food Republic. This big meaty recipe roundup features jerk spice, chutneys, brines and most importantly, bones. A thick-cut bone-in pork chop isn't going to dry out like some of its lesser chop brethren, especially if you brine it. You're brining your amazing bone-in pork chop, right? Good, here's what to with it.

Beef Tenderloin With Herb Rub Recipe

Make rosemary and thyme-rubbed tenderloin tonight
Sep 16, 2014 2:00 pm
herbed beef tenderloin
Photo: Laurel Golio

Beef tenderloin is a great dish to fall back on when you're looking to feed a crowd and don't have much time. For this recipe, we threw thyme and rosemary in the grinder with dried porcini mushroom to make a dry rub that creates a crispy crust when the meat was cooked. Although a sauce is not necessary, use a porcini and red wine reduction to tie it all together. 

6 Ideas For Dinner Tonight: Broccoli

Fried, roasted, baked into pie, you name it!
Sep 2, 2014 4:00 pm

Eat your broccoli, it's delicious! Not the frozen kind that you microwave, that's not delicious. But when it comes to a head of that wonderful green stuff, you have major options, many of which involve cheese. Whether you fry it or stick it in a salad, pair it with cheese, tofu or eggs, you're staring down one vegetable that holds its own in any recipe situation. Here are six of our favorite ways to spin it.

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