3 Recipes For The Easter Ham Aficionado

Dive right into that spiral-sliced porky goodness
Apr 17, 2014 1:30 pm

We're partial to ham because frankly, tenderly glazing a huge spiral-sliced hunk of pig meat is not only special, it's the right thing to do by your guests. Take your pick from the recipes below — the simple honey glaze is a classic but the crunchy pecan-bourbon glaze is crunchy and contains bourbon.

8 Ideas For Dinner: Simple Stuffed Recipes

Hearty recipes for a satisfyingly stuffed meal
Apr 15, 2014 11:00 am

One of the kindest things you can do to your dinner is stuff it with something delicious. We've curated 8 recipes from the simplest stuffed tomatoes to...well, take your time with the Beet Wellington. But it's worth it. Whether you're vegetarian, utterly carnivorous, gluten-free or looking to incorporate seasonal ingredients, we've got you covered. Now get stuffing.

10 Shrimp Recipes Off The Beaten Path

Burgers, grits, shumai & more rut-breaking recipes
Mar 31, 2014 2:00 pm

So you're staring down a pound of shrimp thinking, "don't make stir-fry again, don't make stir-fry again, and those tortillas in the fridge are stale and will make terrible tacos." It's a good thing you came to Food Republic. Here are 10 things to do with that shrimp we bet you've never tried before. Shrimp 'n grits fan? Go all Singapore with it. Itchin' to fire up the grill? We commend you — next stop, the Middle Eastern market! 

9 Ideas For Dinner: Meaty Sandwiches

Rib sticking meat-packed sammies worthy of dinner
Mar 28, 2014 12:00 pm

We can't tell you how or where, but yesterday in the Test Kitchen we whipped up a few seriously meaty sandwiches we can't wait to blow your minds with. In the meantime, here are 9 of our meatiest, most meat-packed, animal protein-heavy sandwich recipes to-date. When it comes to having a sandwich for dinner, you have a choice: lame and unsatisfying, or truly worthy of your hunger.

10 Ideas For Dinner: Perfect Beer Pairings

Pick a great brew, then cook up the perfect pairing
Mar 25, 2014 12:00 pm

In honor of all the beer coverage during Craft Beer & Spirits Week, we've meticulously curated a selection of our favorite gastropub-themed recipes. This is one of our favorite styles of cooking. Why? Because we love beer. And that quesadilla is just itchin' for an IPA. Here's how to host a gastropub night of your own. 

The Meal Plan: Lamb and Couscous

We map it out, you pull it off. Got couscous?
Mar 19, 2014 12:00 pm

Just because lamb and couscous have been served together for hundreds of years doesn't mean you can't switch it up bigtime. Tonight for dinner, take your pick of hearty veggie starter, rich braised or grilled lamb and bold-flavored couscous, then take your time and savor. Don't rush through just to get to the baklava.

      Ideas For Dinner: One-Skillet Meals

      Quick and easy dinner ideas in a single pan
      Mar 17, 2014 12:00 pm

      Welcome to a satisfying dinner using just one pan. Okay, for a few you'll need to boil pasta, so a pot too, but after that, just one skillet. Whether you're going for a hearty Meatless Monday risotto or dousing lamb tacos in hot sauce, enjoy spending a little less time in the kitchen without compromising on flavor. 

      The Meal Plan: Chicken Pot Pie Feast

      We map it out, you pull it off. Got puff pastry?
      Mar 14, 2014 1:30 pm

      What's better comfort food than a chicken pot pie baked with love? A chicken pot pie that's preceded by a fruit-spiked salad and accompanied by a flavorful vegetable side and a nice glass of wine. Take your pick from sweet and savory salads, traditional and modern pot pies and a healthy cruciferous veggie for a complete meal.


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