dessert

Comfort Food

Salted Pine Nut Toffee Recipe

Angelo Sosa shares what a Mets game tastes like

Jun 3, 2012 10:01 am

Photo: William Brinson

Chef Angelo Sosa interprets his memories of baseball with his grandfather into a super-simple dessert. Try it tonight!

Music To Cook To

Desserts Spinning On Vinyl

Where sweet tooth meets sweet tracks

May 22, 2012 10:31 am

What do you get when a chef collaborates with a musician? Dolly Parton colliding with candied pears and The Pixies mixed with panna cotta, to take two examples by Stockholm-based duo Philip Karlberg and Mattias Nyhlin, who create images of desserts spinning atop vinyl records. Each dessert is paired with what they feel is a complementary record.

Your Daily Wine

Rosé Port: Real Men Drink Pink

What you need to know about rosé port (& 2 Recipes)

Apr 11, 2012 5:01 pm

One port wine house recently decided to blow some of the dust off the old port category by breathing some new life into it — specifically, a new type of port: rosé.

Global Cuisine

Photo Gallery: 5 Obama Dinner Menus

A look inside the ultimate dinner invitation

Feb 7, 2012 12:01 pm

Last week, the White House announced that President Barack and First Lady Michelle Obama will host their first State Dinner of 2012 for none other than the UK's Prime Minister David Cameron on March 13-14.

The Basics

Easy Cornmeal Crust Recipe

A delicious crust for sweet or savory filling

Jan 17, 2012 1:56 pm

Photo: thebittenword.com on Flickr

Cornmeal crust is the perfect foil for meaty and cheesy savory pies — and of course for blueberries too. This is a crumbly dough, which makes it a great-pat-in-the-pan dough for structured pies. You can use yellow, white or blue cornmeal.

Just Dessert

Clove-Studded Roasted Pineapple Recipe

A warm, Chinese-spiced pineapple dessert

Dec 30, 2011 3:31 pm

Photo: Martin Brigdale

I adore this sensual dessert: the spices add an extra dimension to the juicy pineapple flavors. It is particularly good served with a scoop of thyme-scented fromage frais sorbet.

Chef Talk

Meet Our Crack Pie Dealer Christina Tosi

Ms. Momofuku Milk Bar is releasing a book

Oct 20, 2011 10:01 am

It all started with an impromptu strawberry short cake. “I had not a fucking clue what to make,” recalls Momofuku pastry chef Christina Tosi about the day her boss David Chang asked her to make a pastry course for his Ssäm Bar in New York’s East Village.

Just Dessert

Chocolate Basmati Rice Soufflé

This gluten-free chocolate soufflé won't disappoint

Sep 26, 2011 4:31 pm

Photo Credit: Vikas Khanna, Andrew Blackmore-Dobbyn, Ronnie Bhardwaj

If you're looking for a stellar gluten-free dessert, look no further than this chocolate basmati rice soufflé. Chef Vikas Khanna developed this recipe when fellow chef Andrew Blackmore accidently swapped flours while baking. Ever since, basmati rice soufflé has brought earthy flavors to a classic sweet dessert.

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Brunch

Smashed Potato Bomb With Fried Eggs

Sharp cheddar, spicy Frank's makes awesome brunch

Cold Drinks

Blueberry Moonshine Popsicles Recipe

Get your 'shine on with these blueberry pops

The Hidden South

Eat Well In Richmond, Virginia: Eastern Shore Seafood To One Fancy Arby's

Find great food in Virginia's (culinary) capital

Drink Better

Infographic: Hangover-Curing Foods From Around The World

11 countries, one common and painful problem

Vietnam

How To Eat A Bowl Of Pho Like You Know What You’re Doing

Vietnamese noodle soup, it’s what’s for breakfast

Beer

11 Things You Probably Didn't Know About Guinness

Fun Guinness facts straight from the tap. Sláinte!

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