design

Check Out These Hand-Crafted Wooden Kitchen Knives

An Italian-Japanese collab has sharp results
May 23, 2013 11:02 am

Made entirely from wood — from the handle to the blade — these knives can up your design game in the kitchen.

Here Is A French Press Made From A Mason Jar

Hold the Portlandia jokes—this thing is pretty rad
May 17, 2013 10:02 am

Fact: those age-old glass vessels aren't going anywhere anytime soon. And in the case of this new coffeebrewer, that's fine by us.

Video: From Banker To One-Woman Rum Distiller

Behind the scenes video at The Noble Experiment
May 10, 2013 2:31 pm

In this video, director David Garcia documents a day in the life of a Bridget Firtle, a native Brooklyner who operates a forklift, pours hundreds of pounds of molasses and runs an entire distillery by herself at The Noble Experiment, her craft distillery in Brooklyn. 

These 8 Crazy Food Sweaters By Shelfies Are Absolutely Real, May Scare You

Watermelon, coffee, gummy bear sweaters from Canada
May 3, 2013 3:02 pm

Shelfies, a Canadian clothing company, has come out with a line of food-themed sweaters that may shock you. The in-your-face prints of gigantic watermelons, gummy bears, chocolate chip cookies and french fries look realistic, though biting into them may actually qualify as cannibalism.

NYC: Brooklyn's Food Book Fair, Back For A Second Year

Read all about design, technology, sustainability
May 1, 2013 4:18 pm

The Food Book Fair returns to Brooklyn this weekend, with an appetizing lineup of panels, discussions, showcases and more, featuring some of the most respected and/or avant-garde thinkers in the food world. Details right this way.

Introducing The Incredible, Edible...Spoon?

Biodegradable utensils made from corn flour
Apr 23, 2013 11:31 am

We've been seeing all kinds of compostable and biodegradable new products entering the market, but nothing quite stands up to a spoon you don't even have to discard. Instead, you eat it. Huh?

Art

Video: The Most Artistic Cakes We've Ever Seen Are Sold At A San Francisco Museum

Mondrian and Matisse's works translated to baking
Apr 18, 2013 4:01 pm

Imagine getting up every morning and going to work in one of the world's greatest museums. After arriving at the "office," you take a spin through the halls and galleries. When inspiration strikes, you head to the kitchen and start messing around with fondant to recreate the works of contemporary art masters in the form of cakes, cookies and ice cream. 

Art

About The Artist Who Turns Whisky Into Trippy Celestial Art

Art at the bottom of a single-malt Scotch glass
Apr 17, 2013 2:01 pm

Phoenix-based artist Ernie Button found inspiration in the base of a scotch glass. The photographer creates images from the residues of single-malts that look as though they've been taken from outer space. Here, he walks us through the process of his series, Vanishing Spirits, and describes how he makes art from whisky. Check out the stunning images in this gallery.

ADVERTISEMENT

May is

Food Republic's

Grilling Month

Throughout May we will be offering wall-to-wall grilling coverage including grilling tips, gear advice and interviews with immortal Grilling Gods.

Grilling Month Giveaway

All month we're giving away an amazing lineup of grilling-related items. Come back every few days to enter and win.

Enter the Contest »

Follow Food Republic

Art
Cut Food, an art project that's heavy on gelatin
Now if only we could translate the dang website
Sharp cheddar, spicy Frank's makes awesome brunch
Decent gluten-free beer is no myth
homemade peanut butter cups recipe
Alcohol, check. Chocolate, check. Life is good.
11 countries, one common and painful problem
Vietnamese noodle soup, it’s what’s for breakfast
Fun Guinness facts straight from the tap. Sláinte!
ADVERTISEMENT
About Us | Advertise With Us | Contact Us | RSS | Privacy Policy | Terms of Use
© 2013 Food Republic. All rights reserved.