Blueberry Beer Cake Recipe

Fresh berries belong in summer beer and dessert
Aug 8, 2014 12:00 pm

Chef couple Brooke and Luther Fedora's new food and beer book isn't for the guy who splashes some lager into his chili and calls it a day. Incorporating different styles of beer into inventive food from around the world is an art. Learn how to cook with your favorite brews and learn a thing or two about pairing in the process. First up, a sweet, seasonal bluebeery blueberry cake with a hoppy twist.

Polenta Custard Recipe

Three pronged corn attack: sorbet, milk and bread
Jan 14, 2013 4:01 pm
Photo: Rebecca Fondren

We're big fans of Uchi, well worth a trip to Austin by itself. But, you know, get tacos and stuff too. Ready to put some effort into one of the best desserts we've ever tasted? These folks cook methodically (for good reason), so break out that scale and get ready to show your sweet tooth a little love. 

Parmesan Flan Recipe

A kosher recipe that makes gefilte fish obsolete
Sep 28, 2011 4:01 pm
Photo: Antonis Achilleous

I love the silky creaminess of a flan, so pleasing on the tongue. For years I experimented with savory versions to be served as a side. This was my first success, a cheesy, custard-like dish that parfectly partners with any grilled or poached fish. It's also very easy to do.

Check out our recipe for bechamel...

Basic Creme Brulee Recipe

Put that kitchen torch to use on a classic dessert
May 12, 2011 5:00 pm
creme brulee
Photo: avlxyz on Flickr

Creme brulee is typically a vanilla custard topped off with a burnt sugar topping. The absolute best part of this dessert is that to get the sugar topping all burnt and crackly, you get to scorch the top with a mini-butane kitchen torch. It's also a dessert that is reasonably easy to prep and make, but super impressive when you serve it.


Follow Food Republic

Check out our Ultimate Hot Dog Style Guide
The Eternal City is eternally hungry
Dining in Space City is out of this world
Vietnamese noodle soup, it’s what’s for breakfast
Ceramic wall planters help brighten a small space
A Mexican twist with mezcal and hibiscus petals
From low-cost to the Cadillac model
A stylish rooftop arrives in Dupont Circle
About Us | Advertise With Us | Contact Us | RSS | Privacy Policy | Terms of Use
© 2013 Food Republic. All rights reserved.