custards
Polenta Custard Recipe
Three pronged corn attack: sorbet, milk and bread
Jan 14, 2013 4:01 pm
Photo: Rebecca Fondren
Parmesan Flan Recipe
A kosher recipe that makes gefilte fish obsolete
Sep 28, 2011 4:01 pm
Photo: Antonis Achilleous
I love the silky creaminess of a flan, so pleasing on the tongue. For years I experimented with savory versions to be served as a side. This was my first success, a cheesy, custard-like dish that parfectly partners with any grilled or poached fish. It's also very easy to do.
Basic Creme Brulee Recipe
Put that kitchen torch to use on a classic dessert
May 12, 2011 5:00 pm
Photo: avlxyz on Flickr
Creme Brulee is typically a vanilla custard topped off with a burnt sugar topping.
The absolute best part of this dessert is that to get the sugar topping all burnt and crackly, you get to scorch the top with a mini-butane kitchen torch (though you may want to think twice before you ...
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Cut Food, an art project that's heavy on gelatin
Now if only we could translate the dang website
Find great food in Virginia's (culinary) capital
Low ABV + high heat = plenty of fun in the sun
Alcohol, check. Chocolate, check. Life is good.
11 countries, one common and painful problem
Vietnamese noodle soup, it’s what’s for breakfast
Fun Guinness facts straight from the tap. Sláinte!
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