I love the silky creaminess of a flan, so pleasing on the tongue. For years I experimented with savory versions to be served as a side. This was my first success, a cheesy, custard-like dish that parfectly partners with any grilled or poached fish. It's also very easy to do.
Creme Brulee is typically a vanilla custard topped off with a burnt sugar topping.
The absolute best part of this dessert is that to get the sugar topping all burnt and crackly, you get to scorch the top with a mini-butane kitchen torch (though you may want to think twice before you ...
Throughout May we will be offering wall-to-wall grilling coverage including grilling tips, gear advice and interviews with immortal Grilling Gods.
Grilling Month Giveaway
All month we're giving away an amazing lineup of grilling-related items. Come back every few days to enter and win.Enter the Contest »