Fried Soft Shell Crab Po Boy Recipe

A Greek take on the po boy from NYC's famed Molyvos
Jul 28, 2013 10:01 am

When it comes to seafood presented in the most appealing possible way — fresh, casual and delicious — it's hard to beat the Greeks. We love going to NYC's Molyvos for the moussaka and other comfort foods, but...

Thai Curry With Catfish And Crab Recipe

Some like Thai curry hot, others like it hotter
Jul 17, 2013 12:01 pm
Photo: Björn Tesch

We got our hands on one of the best fish cookbooks we've encountered in recent memory, authored by two of Sweden's best-known chefs. What you'd never be able to tell from the cover is how rock-crazy these guys are—their "pairings" encourage you to listen to the White Stripes and the Beatles while you prepare a spectacular fish dish, like this Thai curry.

Fried Soft-Shell Crabs Benedict Recipe

Add fried crab to punch up a Sunday morning classic
Apr 27, 2013 10:01 am
soft shell crab brunch
Photo: Helene Dujardin

Normally we'd never endorse Hollandaise-in-a-packet, but you're finding soft-shell crabs for brunch, setting up a dredge station, frying and draining the things and poaching eggs. If we asked you to make real Hollandaise (read: we're asking you to make real Hollandaise) it might be a little much for a Saturday morning.   

7 Ideas For Dinner Tonight: Crab

Easy crab recipes from light to hearty
Mar 4, 2013 1:02 pm

Tonight, whip up an inspired crustacean recipe for dinner. No matter what kind you use (we're just fine with jumbo lump), look to our 7 favorite recipes with crab for a light, refreshing dinner. Never too early to start getting excited for beach weather. Well, maybe it's a little early.

What Is Imitation Crab?

Imitation crab, crab stick, "krab." All the same.
Feb 28, 2013 2:31 pm

Ever order a California roll? Well, for one, that tells us that you’ve probably never read our 12 Sushi Commandments. But it also means that chances are high you have experienced the wonder that is imitation crab. So, what exactly is it, you ask? Read on.

10 Things You Should Know About Dungeness Crab, Currently In Season

West Coast delicacy popping up on menus everywhere
Feb 27, 2013 10:01 am

The Dungeness crab is the undisputed king of the West Coast. The six-legged crustacean is a popular delicacy while in season, a period that begins in early December and generally runs through the spring. Here are 10 things to know about Dungeness crabs.

A Whole Bunch Of Variations On Crabby Snacks!

An Oscar-worthy food reference we can run with
Feb 12, 2013 12:31 pm

Just as I make the Baltimore crab pretzel part of my everyday life, I discover the crabby snack, or simply "crabby." It's from Philly, as I discovered while watching Silver Linings Playbook, which is Oscar-nominated in every acting category. Truthfully I thought it was just meh, until I looked up what the hell a crabby snack actually was. Now I'm obsessed and spouting variations like it's my job.

We Give Ourselves Slight Credit For The Ravens Winning The Super Bowl

Crab pretzel sticks recipe ignited Baltimore's run
Feb 4, 2013 11:02 am

On January 3, two days before the start of the NFL playoffs, we published a recipe for Baltimore crab pretzel sticks, which we researched and tested after a long investigation on the topic. Guess what happened next...


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