corn

8 Things You Didn't Know About Heirloom Corn

Taste the rainbow with these storied kernels
Dec 9, 2014 10:00 am

Next time you pick up an ear of corn, skip over the usual yellow cobs and go for the variously colored heirloom kind instead. Not only do they offer distinct flavors that are different from your usual run-of-the-mill kernels, but these varietals come with a rich history on both American continents. Read on to learn all about heirloom corn.

Corn Muffins With Country Sausage Recipe

Sweet and savory cornbread muffins hit the spot
Nov 1, 2014 9:00 am
corn muffins with sausage

Are you mad for muffins? Don't be, muffins are a happy thing, which is why we're baking our way through cookbook maven Jean Anderson's latest work: Mad For Muffins. This collection of classic, updated and downright creative sweet and savory muffins is a must-have for the avid cold weather baker. Corn muffins studded with savory country sausage? Sign us right up. 

Just Add Corn Purée: Cornelia Cocktail Recipe

A unique tequila-based cocktail that actually works
Oct 17, 2014 1:30 pm

Ironically, the Cornelia cocktail did indeed get its start in the kitchen as a chilled corn soup with basil sorbet and black truffle coulis, which inspired its creator, Xavier Herit of NYC's Wallflower to incorporate the ingredient into a tequila and mescal-based drink. Ready to shake it up? 

12 Incredible Ways To Cook With That Sweet, Tender Summer Corn

Cobs, fritters, soups, salads, pizzas and more!
Aug 21, 2014 1:00 pm

Get those beautiful cobs while the gettin's good! Corn won't be in season forever, so check out 12 of our favorite recipes celebrating one of the best treats of the summer farmers market. Grill sweet, ripe kernels right on the cob or slice them off for flavorful fritters, soups, salads, pizzas, quesadillas and more. 

Illustrated Guide: Summer Grilled Corn Salad With Watermelon And Feta

A refreshing, sweet, savory and tangy summer salad
Jul 1, 2014 12:00 pm

Nothing screams summer louder than sweet corn and watermelon. Combine the two and you have a refreshing salad that is easy to make and good for any summer dining occasion from a grill-out to a simple dinner at home. If you've never cooked with pomegranate molasses, there's no better time to start than now.

Chicken Pozole Recipe

Andrew Carmellini's take on a classic Mexican soup
Feb 10, 2014 3:00 pm
Photo: Quentin Bacon

While Andrew Carmellini is renowned for his Italian cuisine, his second cookbook, American Flavor, focuses on the diversity of cuisine across the country. From the barbecue in his native Cleveland to pozole, a Mexican comfort food so delicious it made it onto Carmellini's menu, American Flavor is a good reminder to always expand your repertoire.

Vegan Cornbread Muffins Recipe

The perfect companion to your vegetarian chili
Jan 27, 2014 3:01 pm

Isa Chandra Moskowitz is a pioneer of delicious vegan cuisine, with a ton of cookbooks under her belt and another superb one, Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week, which hit the shelves this season. Try your hand at her vegan corn muffins, one of our favorite dishes from the book.

Crookneck Squash And Corn Soup With Humboldt Fog Recipe

CA cheesemakers lend us a squash soup recipe
Dec 12, 2013 3:00 pm
Photo: Hirsheimer & Hamilton

The Cowgirl Creamery Cookbook is a must for any cheese-lover's kitchen. Packed with stories, recipes and plenty of other reasons to gorge yourself on fine cheese, the cowgirls' masterful new book is a great reason to neglect that brick of boring cheddar and open yourself up to something a little more exciting. This seasonal squash soup has a thick slice of creamy Humboldt Fog melting in the center, for instance. 

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