cooking with beer

Beer And Brown Sugar Ribeye Steak Recipe

Beer and steak make a manly grilling summer fave
May 11, 2013 10:01 am

Pro pit master Troy Black, a regular on the Kansas City Barbeque Society circuit, teamed up with the editors of Southern Living magazine to pen All Fired Up, a cookbook that'll keep you busy at the grill all summer long. We all know that beer is an awesome steak marinade and that a little sugar makes everything better. Apply that logic to a juicy ribeye and turn out a steak you can really be proud of. 

 

Some Light Reading For National Beer Day

From craft brews to pairings, say cheers to beers!
Apr 7, 2013 2:31 pm
national beer day
Photo: Bernt Rostad on Flickr

Happy National Beer Day! We're bringing you a carefully curated selection of our latest beer stories. Find out what to drink this spring (and age until next year), travel to baseball stadiums dispensing the beers you love and brush up on general knowledge with our handy infograph. Now pop one open and get educated.

Samuel Adams Boston Lager Ham Glaze

David Burke's peachy way to glaze ham with beer
Mar 27, 2013 3:01 pm
beer glaze for ham
Photo: Shardayyy on Flickr

We trust our the success of our holiday meats to nobody but celebrity chefs. Well, and Mom and Grandma and stuff. But unless they can invent something better than lobster steak, we're going to have to go with David Burke for our Easter ham glaze this year. 

Green Apple Guinness Melt Recipe

Fruit and beer combined in a cheesy, buttery melt
Mar 11, 2013 4:01 pm
Photo: U.S. Apple Association

The rich, rustic dish combines sweet and tangy Granny Smith apples, savory cheddar cheese and creamy stout beer, buried in a butter-filled baguette. And, it’s a recipe so simple you won’t even need the luck of the Irish to prepare as the perfect dish for a St. Paddy’s Day gathering.

Bart Vandaele Says There Are No Such Things As French Fries

Belgian chef in DC on frites, cooking with beer
Mar 5, 2013 2:01 pm

“Belgians need to stand up and say that the B stands for being the best!” says proud native chef Bart Vandaele. We caught up with the affable chef to talk about Belgian food’s superiority, cooking with beer, being knighted by the King of Belgium and his serious love of, um, crazy socks.

Our 10 Favorite Beers From NYC Craft Beer Week

Shockingly tasty flavors make for new favorites
Mar 4, 2013 3:01 pm

NYC Craft Beer Week: a citywide beer festival in all but name, craft beer lovers from all over the country flocked to this 10-day celebration to taste the best beers in NYC and the Northeast. There were beer dinners, brewers' conventions and of course, a massive array of specialty beers on tap. Here's a wrap-up, plus our 10 favorites from the fest.

Here's What The Two Finalists For Food52's Beer Cooking Contest Look Like

Creative recipes with beer, straight from readers
Jan 10, 2013 5:31 pm

We were so thinking "Hey, we should do this!" Then our friends over at Food52 did it: a reader-submitted recipe contest featuring everyone's favorite carbonated beverage. 

Our Top 5 Dishes from the Food Experiments National Championship

Beer dumplings, beer shrimp and more in Brooklyn
Dec 17, 2012 5:31 pm

When all was said and done, two winners emerged at last night's Food Experiments National Championship at the Brooklyn Brewery: Audience favorite Jawns 3-D for their pulled pork parmesan bowl, and judge’s favorite, Brooklyn’s own Chef Charles, for his jewel-encrusted shrimp. Here are all the details from last night's action, plus our five favorite dishes from last night.

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