cooking with beer

15 Pantry Recipes To Pair With A Good Beer

Nothing in the fridge but beer? Let’s cook.
Apr 24, 2015 1:00 pm

Happy Craft Beer & Spirits Week! Our fridges are packed with incredible craft beer to celebrate this momentous week...and not much else. What are we, Martha Stewart? But where there’s a pantry, half a pack of bacon, a few potatoes and onions, some eggs and maybe the one green thing in your fridge, whatever that may be (hey, where’d this slightly wilted parsley come from?), there’s a way to get a beer-friendly meal on the table.

5 Tips For Cooking With All That Good, And Possibly Sketchy, Beer In Your Fridge

A time and a place for light macros, heavy porters
Apr 23, 2015 1:00 pm

Cooking with wine is pretty common, and a lot of recipes you come across will call for some. But did you know you can cook with beer just as easily? You can! Beer can and totally should become a part of your cooking repertoire, particularly during Craft Beer & Spirits Week. Here are some tips to help get you started. Don’t worry, there’s a time and place for every bottle or can in your fridge. 

How To Make Craft Beer Hot Dogs 3 Ways

Beer-spiked condiments make happier sausages
Jul 22, 2014 4:00 pm

Tired of suspiciously perky cooking show hosts? Us too. Enter Jonny Garrett, our champion at The Craft Beer Channel, which is much more important than the sun-dried tomato channel or fancy...whatever channel. In honor of Germany's recent World Cup win, Garrett whips up three hot dog variations: balsamic beer onions, beer-spiked currywurst sauce and beer mustard, which is not simply beer mixed with mustard. You'll see. 

Friday Happy Hour: 24 Ways To Cook With Your Booze Of Choice

Wine, beer, vodka, gin, whiskey, sake and friends
Jun 27, 2014 12:00 pm

If you can name a booze, we can tell you how to cook with it WHILE DRINKING IT without becoming so inebriated that you can no longer cook with it. Catch the drift? Whether it's beer, wine, sake, rum, that Grand Marnier you never use or even that super-obscure bottle of apple brandy that you also never use, there's a delicious savory dish just waiting for its own little tipple. Check out our 24 favorite ways to incorporate beer, wine and liquor into dinner tonight.

Weekend Drinking Assignment: Fire Up The Grill, Drink These Beers

The task is simple but imperative. Do you accept?
May 9, 2014 1:00 pm
best beers for grilling

Craft beers aren't just stouts, IPAs or light lagers anymore – hybrid styles abound to the point where you can have your sweet, dark malt and drink your hops, too! These style-bending brews make pairing more interesting and exciting than ever before, not unlike what grilling does to food. Check out our favorite suds to pair with spring grilling fare. 

Beer-Spiked "Nacho" Cheese Recipe

Ballgame snacking with the beer built right in!
May 7, 2014 4:00 pm
nacho cheese with beer
Photo: Morgan Ione

If you're going to sit down and watch a lengthy baseball game, grab a snack that will transport you right to the park without ever having to worry about leaving early to beat the traffic. Whip up some real nachos straight from the FR test Kitchen and stay through the handshakes.

Braised Beef Short Ribs With Guinness Recipe

Andrew Carmellini soaks his ribs in dark beer
Feb 12, 2014 1:00 pm
Photo: Quentin Bacon

While Andrew Carmellini is renowned for his Italian cuisine, his second cookbook, American Flavor, focuses on the diversity of cuisine across the country. From the barbecue in his native Cleveland to the comfort food at his family's dinner table, American Flavor is a good reminder to always expand your repertoire. Cooking with Guinness is never out of season.

Easy Beer Beans Recipe

Savory beer-spiked beans in half an hour, flat
Jan 22, 2014 4:00 pm
Photo: Mark Shaw

Have you ever had really good beans? And I don’t just mean some decent beans, I’m talking about those refried beans made with lard that will make you not care how bad your clogged arteries hurt. I know I shouldn’t eat too much lard, but I still want some delicious frijoles to go with my rice, and this recipe for beer-infused black beans makes me feel better about everything.

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