cookies

Quinoa Coconut Chocolate Cookies Recipe

Ancient grains and cocoa make a killer cookie
Apr 8, 2015 3:00 pm
quinoa coconut chocolate cookies

Whole grains can and should be a big part of dessert — why not? They’re substantially healthier, and you don’t have to sacrifice flavor, creaminess or heft. Blogger Erin Dooner’s new book, The Sweet Side of Ancient Grains, is a testament to baking with barley, spelt, buckwheat and other whole grains. Add coconut to quinoa and chocolate in these cookies and see if you can keep yourself from eating the whole batch at once.

Gluten-Free Italian Rainbow Cookies Recipe

Bake these iconic cookies for your Italian feast
Mar 17, 2015 2:00 pm
Photo: Jennifer May

There is one gluten-free baking bible out there: Against the Grain. Youll never have to shell out eight bucks for a terrible loaf of frozen bread ever again. Bid farewell to the rubbery, flavorless, additive-filled gluten-free goods of yesteryear and embrace your diet with delicious, wholesome, home-baked favorites. These Italian rainbow cookies are a labor of love worth taking on. Just look at them. 

Crispianity: Chocolate Meringues Recipe

Fill these meringues with creamy homemade Nutella
Feb 13, 2015 12:00 pm
nutella meringue recipe
Photo: Evan Sung, stylist: Kaitlyn DuRoss

Chances are you’ve had a meringue, but one with a hidden Nutella center? That might make you look twice. The homemade hazelnut-chocolate spread is easy to pull off, but if you want to take a shortcut, by all means go for store-bought. With their snowy white exterior and gooey, dark brown center, these meringues will take the cake this Valentine’s Day. 

Don't Tell Me Moravian Cookies Are Only For The Holiday Season

The freshly baked pride of Winston-Salem, NC
Feb 3, 2015 2:00 pm

There’s a treat whose prominence peaks during the winter holidays — one even the most seasoned sweet tooth may not be familiar with — that I’m convinced should be enjoyed year-round, and that’s Moravian cookies. I got tipped off to these rare treats during a recent visit to Winston-Salem, North Carolina, an epicenter of Moravian culinary culture. What does Moravian mean, you ask? Let's dive right in. It's snacktime.

You Can Buy Deflated Football Cookies In Boston

One coffee roaster has a sense of humor
Jan 21, 2015 1:30 pm

So the New England Patriots went ahead and deflated a bunch of footballs during their AFC Championship Game demolition of the Indianapolis Colts. And everyone has an opinion on DeflateGate. Cheating or not, one Boston area coffee company is injecting a little bit of humor into its baked goods. Check it out.

Maple Granola Madeleines Recipe

Crunchy maple madeleines in no time at all
Dec 27, 2014 12:30 pm
Photo: Steve Legato

They're short, sweet and very chic — they're madeleines, a ubiquitous French pastry that's a cross between a cake, a cookie and a sea creature. Bake dozens of these shell pastries at home with author Barbara Feldman Morse's new book, Madeleines. If you were just going to pour yourself a bowl of granola, think again. 

Eggnog Sandwich Cookies Recipe

Your favorite new Christmas cookies are packing rum
Dec 9, 2014 4:00 pm
Photo: Winona Barton-Ballentine

If you're never been to the Ovenly bakery in Greenpoint, Brooklyn, put it on your culinary bucket list and prepare for pastry nirvana. The award-winning duo of Erin Patinkin and Agatha Kulaga are unbeatable at the baking game, so we picked up a copy of their brand-new cookbook, very simply titled Ovenly. You'll never make Christmas cookies without eggnog filling again.

All Hail The Cookie Nerd, Fabricator Of Perfect Cookie Formulas

This machine measures, whips up individual cookies
Oct 31, 2014 10:00 am

You say you've got your chocolate chip cookie recipe down pat and it's the best, but do you? And is it really? Unless you've got pro-nerd Ben Krasnow's program in your computerized cookie batter-mixing robot...you don't. And it's not. Witness the science behind baking the perfect chocolate chip cookie (according to your own personal tastes). You might want to pour out a glass of milk now, before your hands start shaking from excitement.  

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