comfort food

Cottage Pie With Leek And Cauliflower Mash Recipe

A hearty beef and potato pie in one stacked dish
Dec 17, 2014 11:00 am

We're a big fan of prolific food writer/cookbook author Annie Bell's beautifully photographed, meticulously tested recipes. Have you seen her Brooklyn Blackout Cake, for instance? Her latest collection, Low Carb Revolution, is one of those books that makes an otherwise less-than-appealing diet sound as good as hearty shepherd's pie on a cold winter evening. We thought you'd be on board. 

10 Things We Learned From Macaroni And Cheese Week

In case you missed these gooey, melty, cheesy tales
Nov 12, 2014 2:00 pm

We learned so many things during Food Republic's inaugural Macaroni and Cheese Week, but even after all these lessons, the big takeaway was this: we freaking love macaroni and cheese. We love it. It's great, it's one of the best sides (or mains) there is and we'll never cease our quest to find the very best skillets, casseroles and stovetop pots of the good stuff as long as both macaroni and cheese continue to exist. 

Mac And Cheese And Greens Recipe

A favorite from Harlem chef Marcus Samuelsson
Nov 7, 2014 12:00 pm
mac and cheese and greens

We're fans of ace chef and Food Republic co-founder Marcus Samuelsson's new book, Marcus Off Duty. Filled with favorites from his Harlem and West Village restaurants, family favorites and contributions from his list of awesome friends, this cookbook has a little bit of everything. Don't miss the mac and cheese and greens at Red Rooster Harlem.

S'MAC's Napoletana Mac And Cheese Recipe

Chopped basil, roasted tomatoes, tons of cheese
Nov 6, 2014 12:00 pm
s'mac napoletana recipe
Photo: Jess Kapadia

I won't lie, I walked due east from FR Headquarters to S'MAC, sat down with a Blue Point Toasted Lager and a beautiful bubbly skillet of my beloved Napoletana, hit it with a little Tabasco and ate the whole thing before I remembered I was supposed to take a photo for this recipe. So what do you do? I went back the next day for more.

Poole's Diner Mac And Cheese Recipe

Simple mac and cheese made with quality ingredients
Nov 5, 2014 12:00 pm

Says Chef Ashley Christensen: "This is the most popular dish we make at Poole's Diner, for sure. We're on track to sell about 15,000 of them this year. Almost every table orders one. ‚ÄčIt's rich, delicious and deeply comforting. The combination of the three cheeses creates interesting depth celebrating sharpness, brininess and a little bit of cave-aged funkiness." 

7 Los Angeles Restaurants Shredding The Mac And Cheese Game

Must-try mac 'n cheese by Angelenos, for Angelenos
Nov 4, 2014 1:01 pm

Everyone thinks Angelenos subsist exclusively on cold-pressed juice and kale salads without remembering that the City of Angels also gave the world the French Dip, the fast food burger and the Korean burrito. Truth be told, people in LA like the heavy stuff, calories be damned. With all this cheesy pasta love going around, it's time to round up the best options in the city right now. 

Why John DeLucie Will Not Charge You $95 For Truffled Mac 'N' Cheese Anymore

NYC chef reflects on his funky boom-time sensation
Nov 4, 2014 9:00 am

New York chef John Delucie grew up on the same mac 'n' cheese as the rest of us. You know, the stuff in the blue box. Yet, when he became a chef, the Long Island native would unleash one of the most hugely hyped and hugely priced takes on the American pantry staple in modern times. Here, the chef sits down with Chris Shott to reflect on the dish that made him famous.

Gorgonzola Mushroom Mac And Cheese Recipe

Pair with a juicy steak for an extra-hearty dinner
Nov 3, 2014 12:00 pm

I don't normally think of macaroni and cheese and steak as being the perfect companions. Not that they're bad together, just never thought of them as going together as a "thing." So, I thought, how can I make that a thing? The answer was actually very simple: steak loves mushrooms, fresh herbs and blue cheese. I'll provide the recipe. You provide the steak.

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