comfort food

Mac And Cheese And Greens Recipe

A favorite from Harlem chef Marcus Samuelsson
Nov 7, 2014 12:00 pm
mac and cheese and greens

We're fans of ace chef and Food Republic co-founder Marcus Samuelsson's new book, Marcus Off Duty. Filled with favorites from his Harlem and West Village restaurants, family favorites and contributions from his list of awesome friends, this cookbook has a little bit of everything. Don't miss the mac and cheese and greens at Red Rooster Harlem.

S'MAC's Napoletana Mac And Cheese Recipe

Chopped basil, roasted tomatoes, tons of cheese
Nov 6, 2014 12:00 pm
s'mac napoletana recipe
Photo: Jess Kapadia

I won't lie, I walked due east from FR Headquarters to S'MAC, sat down with a Blue Point Toasted Lager and a beautiful bubbly skillet of my beloved Napoletana, hit it with a little Tabasco and ate the whole thing before I remembered I was supposed to take a photo for this recipe. So what do you do? I went back the next day for more.

Poole's Diner Mac And Cheese Recipe

Simple mac and cheese made with quality ingredients
Nov 5, 2014 12:00 pm

Says Chef Ashley Christensen: "This is the most popular dish we make at Poole's Diner, for sure. We're on track to sell about 15,000 of them this year. It's rich, delicious and deeply comforting. The combination of the three cheeses creates interesting depth celebrating sharpness, brininess and a little bit of cave-aged funkiness." 

7 Los Angeles Restaurants Shredding The Mac And Cheese Game

Must-try mac 'n cheese by Angelenos, for Angelenos
Nov 4, 2014 1:01 pm

Everyone thinks Angelenos subsist exclusively on cold-pressed juice and kale salads without remembering that the City of Angels also gave the world the French Dip, the fast food burger and the Korean burrito. Truth be told, people in LA like the heavy stuff, calories be damned. It's time to round up the best options in the city right now. 

Why John DeLucie Will Not Charge You $95 For Truffled Mac 'N' Cheese Anymore

NYC chef reflects on his funky boom-time sensation
Nov 4, 2014 9:00 am

New York chef John Delucie grew up on the same mac 'n' cheese as the rest of us. You know, the stuff in the blue box. Yet, when he became a chef, the Long Island native would unleash one of the most hugely hyped and hugely priced takes on the American pantry staple in modern times. Here, the chef sits down with Chris Shott to reflect on the dish that made him famous.

Gorgonzola Mushroom Mac And Cheese Recipe

Pair with a juicy steak for an extra-hearty dinner
Nov 3, 2014 12:00 pm

I don't normally think of macaroni and cheese and steak as being the perfect companions. Not that they're bad together, just never thought of them as going together as a "thing." So, I thought, how can I make that a thing? The answer was actually very simple: steak loves mushrooms, fresh herbs and blue cheese. I'll provide the recipe. You provide the steak.

Welcome To Food Republic's Macaroni And Cheese Week!

Mac 'n cheese recipes, stories and general praise
Nov 3, 2014 11:00 am

Break out the macaroni-shaped confetti, it's Macaroni and Cheese Week! Join us all week for the recipes that our culinary geniuses were completely stoked to cook and photograph (because that is how you win at Instagram). Pair your mac — be it fancy or humble — with excellent craft beer, troubleshoot your fried mac leftovers and most of all, bring your own bubbly, melty dish to the table this year. Welcome to comfort food heaven. 

14 Delicious Fall Soups For Eager Dutch Oven Fans

Slow-cooked soup recipes for cooler weather
Oct 20, 2014 1:00 pm

If your sturdy, heavy pot or Dutch oven still has a fine layer of dust on it from all the salads and picnicking of yester-month, give your old friend a rinse and install it firmly into your cold weather cooking arsenal until an enticing recipe comes along. Oh look, 14 delicious fall soups for eager Dutch oven fans! Keep it vegetarian with cauliflower, cabbage and tortellini, or go nuts with beef shank and meatballs, but keep it low and slow. 

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