comfort food

Fall-to-winter is a great season for duck. Not only are they in season, they're more delicious than chicken (go ahead, argue with us) and contain some of the most precious fat on earth. No, it's not truffle oil. Check out our 6 favorite duck recipes and enjoy — before you know it, it'll be wabbit season. 

What's more beautiful than a pan full of freshly caramelized onions just waiting to enrich a cold-weather meal with its awesome goodness? Absolutely nothing, that's what. Just start with our our foolproof method for caramelizing onions and try out any of these recipes that would be significantly less awesome without the rich, buttery flavor of our favorite "tagalong" ingredient.

Remember Burgers and Fries Week? That wonderful time of the summer when you literally couldn't imagine a better smell than burgers grilling over an open flame, spiked lemonade at the ready? Well it's late fall, which is cold. That's the bad news. The good news is that's no reason not to break out the cast-iron or grill pan, bring the ketchup and mustard to room temperature (hey, burger-crafting is an art) and bake up a batch of our signature homemade burger buns. Also, you have to make your own patties. That's the rule.