comfort food

15 Pasta Recipes Off The Beaten Path

You've never made these pasta recipes. It's time.
Feb 5, 2014 12:00 pm

You know how to make bolognese sauce and everyone knows it, but have you tried your hand at a white bolognese? How about a white puttanesca? Tomatoes won't be in season for 6 months — time to fire off a new go-to pasta dish, and you might as well make it one you've never tried before. Check out 15 brand-new pasta recipes to refresh your repertoire. 

Hot Dog Upgrade! Here's Your Victory Dogs Recipe

Bacon-wrapped hot dogs are an LA favorite
Jan 24, 2014 2:00 pm
Photo: Mark Shaw

People are sometimes surprised that I miss food things from LA besides In-N-Out and amazing Mexican food (though I of course miss those things). I miss getting sushi in Little Tokyo. I miss sandwiches from Bay Cities in Santa Monica. And I miss getting a greasy delicious Victory Dog outside the Coliseum. Bacon-wrapped goodness, after the jump.

Marc Murphy's Green Chicken Chili Recipe

Green chicken chili: no tomatoes, tons of flavor.
Jan 23, 2014 4:00 pm
green chicken chili recipe
Photo: Gabi Porter

"I'm not a football man, I'm a party man, so if there's a party, I'm in. If there's something where people are gathering around the TV to watch, I'll be there," says Marc Murphy, owner and executive chef at the Benchmarc restaurants in New York City. We hit up Ditch Plains, his surf-themed fish shack on Manhattan's Upper West Side, to grab some ideal tailgating recipes and found something better than a pot of the same old chili. Prepare to go green.

Marc Murphy's Sloppy Dogs Recipe

NYC-based chef gets down and dirty with hot dogs
Jan 22, 2014 1:00 pm
sloppy joe dogs
Photo: Gabi Porter

"I'm not a football man, I'm a party man, so if there's a party, I'm in. If there's something where people are gathering around the TV to watch, I'll be there," says Marc Murphy. We hit up Ditch Plains, his surf-themed fish shack on Manhattan's Upper West Side, to grab some ideal tailgating recipes and found something better than a chili dog.

The Meal Plan: DIY Choucroute Garnie

We map it out, you pull it off. Got sauerkraut?
Jan 21, 2014 1:00 pm

Tonight's Meal Plan is brought to you by the winter storm keeping you inside. Fight off the chill, make a big pot of fancy sauerkraut (duck fat, bacon, beer and wine) and top it with your favorite pork(s). It's DIY choucroute garnie — kraut with meaty stuff on top. If you've never had this famous Alsatian dish and have ever enjoyed a ball park dog, we have a cooking project for you.

      The Meal Plan: A Healthier Fried Chicken Feast

      We map it out, you pull it off. Got buttermilk?
      Jan 15, 2014 1:00 pm

      We have a secret weapon that will put crunchy chicken right back on the menu where we like it, Healthy Living Week or not! Soak lean cutlets in buttermilk overnight, egg and bread with super-crisp panko, pan-fry, then bake. The rest is up to you. What would you like in your mashed potatoes, kale or parsnips? And if you're a broccoli and/or garlic fan, we have a side dish to bring to your attention. It's all about the feast. 

          Graham Elliot's Chicken With Green Beans In Buttermilk-Tarragon Dressing Recipe

          Juicy, tender white meat chicken done perfectly
          Dec 20, 2013 1:00 pm
          Photo: Chris Court

          Food & Wine magazine released a cookbook in honor of the 25th anniversary of their "Best New Chef" awards (something we look forward to every year). This collection of the honorees' 100 best recipes is essentially guaranteed success in the kitchen, so acquire one ASAP and get started on Graham Elliot's incredibly juicy white meat chicken recipe.

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