comfort food

Broccoli Rabe Stuffed Shells Recipe

Chef Harold Dieterle remixes Italian comfort food
Apr 1, 2014 12:00 pm
broccoli rabe stuffed shells

We're on the lookout for spectacular spring recipes and nabbed a new vegetarian entrĂ©e on the menu at chef Harold Dieterle's NYC outpost The Marrow: Broccoli Rabe Stuffed Shells. Dieterle stuffs pasta shells with ricotta and serves them with a broccoli rabe pesto and sauce made with hot cherry peppers. Your favorite new baked pasta recipe, right this way. 

The Meal Plan: Chicken Pot Pie Feast

We map it out, you pull it off. Got puff pastry?
Mar 14, 2014 1:30 pm

What's better comfort food than a chicken pot pie baked with love? A chicken pot pie that's preceded by a fruit-spiked salad and accompanied by a flavorful vegetable side and a nice glass of wine. Take your pick from sweet and savory salads, traditional and modern pot pies and a healthy cruciferous veggie for a complete meal.

      The Best Of Cold Weather Eats For Lunch

      Maybe if we just play along, it will get warmer
      Mar 6, 2014 12:30 pm

      I've tried everything. "Tampering" with my 1,000-year-old radiator in an attempt to find the balance between knocking, hissing and spouting the world's hottest air, buying a stylish humidifier on Gilt and naming it Smellvin because it helps me smell when it's too dry to smell, staying up late to make Swedish meatballs, everything. Or maybe those are just New York winter problems; I don't get out of town a lot. Regardless, March can take its lions and lambs and start whatever kind of effed-up zoo it wants. I'm going to load up on comfort food and hole up until the trees bust open.

      Recharge Your Winter Batteries: 9 Bowls Of Chicken Soup

      Warm up with our best chicken soup recipes
      Feb 19, 2014 1:00 pm

      Some things need no improvement: a hot bowl of slow-simmered chicken soup on a cold night. But we went ahead and found 8 spins on the one recipe for good old chicken noodle soup if that's what will do the trick. If that soup cures what ails you, imagine what will happen when you go all Malaysian on it and brew up a steaming pot of chicken laksa.

      Andrew Carmellini's Chicken Pot Pie Recipe

      Master chef lends tips on a classic comfort food
      Feb 13, 2014 1:00 pm

      While Andrew Carmellini is renowned for his Italian cuisine, his second cookbook, American Flavor, focuses on the diversity of cuisine across the country. From the barbecue in his native Cleveland to the comfort food at his family's dinner table, American Flavor is a good reminder to always expand your repertoire. Here's a classic chicken pot pie recipe, in Carmellini's own words.

      Braise, Baby, Braise! 18 Slow-Cooked Recipes For A Never-Ending Winter

      Rib-sticking braised recipes for a snowy day in
      Feb 13, 2014 12:00 pm

      If you're stuck somewhere cold today (you know who you/all of us are), find your biggest, heaviest pot, make a huge batch of comfort food and weather it out. You'll be less likely to give into the cabin fever insanity on a belly full of chili or beer-marinated short ribs. Here are 18 prime picks.

      Today For Lunch: Tartiflette. Because, Winter.

      A giant blob of cheese baked on bacon and potatoes
      Feb 12, 2014 12:30 pm

      When food is heavy for heavy food's sake, it needs to be strategic. It needs to be prepared in February, when it hasn't warmed up for like, six weeks and the big dirty snowbanks are given the ultimatum to pay rent or get out. And it obviously should involve bacon, because it's Wednesday. 

      The Meal Plan: Chili 'N Fixins

      We map it out, you pull it off. Got cornbread?
      Feb 6, 2014 1:00 pm

      Tonight, we're making not one, not two but three colors of chili representing four meats and some beans! It's not a chili feast without cornbread options, so we've got a couple of those too, plus the fixins you'll need to pull the whole thing together. Oh and strong beer, cause we're good at food pairings like that. 


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