comfort food

Welcome To Food Republic's Macaroni And Cheese Week!

Mac 'n cheese recipes, stories and general praise
Nov 3, 2014 11:00 am

Break out the macaroni-shaped confetti, it's Macaroni and Cheese Week! Join us all week for the recipes that our culinary geniuses were completely stoked to cook and photograph (because that is how you win at Instagram). Pair your mac — be it fancy or humble — with excellent craft beer, troubleshoot your fried mac leftovers and most of all, bring your own bubbly, melty dish to the table this year. Welcome to comfort food heaven. 

14 Delicious Fall Soups For Eager Dutch Oven Fans

Slow-cooked soup recipes for cooler weather
Oct 20, 2014 1:00 pm

If your sturdy, heavy pot or Dutch oven still has a fine layer of dust on it from all the salads and picnicking of yester-month, give your old friend a rinse and install it firmly into your cold weather cooking arsenal until an enticing recipe comes along. Oh look, 14 delicious fall soups for eager Dutch oven fans! Keep it vegetarian with cauliflower, cabbage and tortellini, or go nuts with beef shank and meatballs, but keep it low and slow. 

Video: Hurray For This Footlong Grilled Cheese From Chicago!

One foot of grilled cheese = 12 inches of happy
Oct 17, 2014 8:00 am

The Scout Waterhouse & Kitchen in Chicago's South Loop has long loaves of brioche and isn't afraid to cut them lengthwise for the mammoth sandwich they call the Foot-Long Triple Cheese. It contains nine slices of cheese (American, muenster and cheddar, all made in Wisconsin) and comes with short rib if you so desire. Pair it with a Goose Island Endless IPA for the grown-up after-school snack we've all been dreaming of.

Baked Ziti With Italian Sausage Recipe

Kick off casserole season with perfect baked ziti
Oct 8, 2014 2:00 pm

Welcome to America's Test Kitchen, the promised land of troubleshooting your most basic cooking fails and fixing problems you never knew you had. The editors' new cookbook: The Make-Ahead Cook, is an ever-useful guide that will unobtrusively lead you away from the the take-out menus and back into the kitchen where a much better dinner awaits you. No time to cook? Master the art of "make it ahead of time" and dig a serving spoon into that baked ziti, fast.

Fall Is Here. We Have A Whole Section Dedicated To Comfort Food.

Melty, meaty, crisp and comforting, right here
Oct 1, 2014 11:00 am

Cold weather can be no fun sometimes, which is only one of many things we've learned from Game of Thrones. But long ago, we started combating the chill with...no, not dragonglass. Good instinct. But comfort food recipes was the answer we were looking for, and at Food Republic, we've got a whole section dedicated to 'em.

Best Present, Ever: Meatloaf Bakery's Meatloaf By Mail

Chicago comfort food spot sends meatlove overnight
Sep 12, 2014 9:00 am

Make sure your kid is eating something other than burritos, thank Grandma for all the meatloaf she's made for you or support the freakish hunger pangs of your very pregnant friend — send a box of love topped with more love. Chicago's Meatloaf Bakery is here to help. Beats the hell out of a fruit basket. 

Comfort Food From Abroad: Classic Kedgeree Recipe

An Indo-British rice dish with rich smoked haddock
Aug 12, 2014 11:01 am
ginger & white kedgeree

When in London, stop by Hampstead cafe Ginger & White for superb coffee, baked goods and fresh, simple food made with the best British ingredients. Their new cookbook is a must-read for fans of this new spin on classic cuisine. Kedgeree is a hearty fusion comfort food you'll make over and over again.

This Is How You Make Frito Pie

Classic southern comfort food
Jun 10, 2014 11:00 am
irondostar on Flickr

In 1982, Petro’s Chili and Chips popularized the walking taco at the World Fair in Knoxville, Tennessee and now, Morgan’s Barbecue is bringing the dish up north to New York City. Chef Andres Fernandez’s frito pie is served old-school style in a slit-open Fritos bag, smothered with Texas red chili and topped with white onion, cheddar cheese, sour cream, scallions and Morgan’s signature slow-smoked brisket. The recipe, after the jump.

ADVERTISEMENT

Follow Food Republic

When will Havana Club be sold in American stores?
Remember the 3 A's: aphrodisiac, absinthe, America
Winemakers, shakers and movers in America's scene
Irish capital is awash in Guinness and fiddle tunes
Breweries use modern packaging to simply make noise
Sin City has seriously stepped up its dining game
Sans soufre is a philosophy gaining steam
ADVERTISEMENT
About Us | Advertise With Us | Contact Us | RSS | Privacy Policy | Terms of Use
© 2013 Food Republic. All rights reserved.