coffee

La Marzocco’s Linea Mini Is The New Coveted High-End Home Espresso Machine

It measures only 14" by 21" and is counter-ready
Mar 30, 2015 9:00 am

If youve ordered a latté in any coffee shop from San Francisco to Florence, youve likely seen your espresso pulled from the iconic La Marzocco machine (even Starbucks originally used them before opting for a more automated system). The brand has been a go-to for baristas around the world since the company was founded in 1927. Now the company will ship the luxury, professional-grade espresso maker straight to your kitchen starting this May.

This Useful Scale Was Built With Pour-Over Coffee In Mind

Stylish functionality for coffee enthusiasts
Mar 19, 2015 9:00 am

Whatever level your coffee know-how, this minimalist, six-inch square device makes a very convincing case for dialing up your pour-over game. Acaias Pearl coffee scale, which its makers are touting as the first and only of its kind on the market, was designed specifically to measure the entire pour-over brewing process: the amount of grinds, the time, the pour amount and the infusion rate.

Beyond Biodegradable: Plantable Coffee Cups Might Be The Future

Get your coffee in a seed-embedded container
Mar 16, 2015 9:00 am

If you think your biodegradable to-go cup is a smart way to go with your regular coffee order, get ready for this plantable version containing indigenous seeds. It’s the most proactive coffee cup we've seen yet.

The Dead Rabbit Might Have Perfected The Irish Coffee. Here Is How To Make It.

Hint: Use good whiskey and skip the Reddi-wip
Mar 5, 2015 2:00 pm

New York's acclaimed Dead Rabbit has quickly developed a reputation for its excellent Irish coffee. With good reason. Proprietors Sean Muldoon and Jack McGarry worked on the recipe hundreds of times before ever serving it to customers. Cocktail writer Naren Young gets into the specifics of how they make it great.

It's Coconut Water. And Coffee. Mixed Together In One Bottle. Brace.

Harmless Harvest energizes and hydrates at once
Mar 5, 2015 11:00 am

Gone are the days when people added just a teaspoon of sugar or a drop of milk to their coffee. Case in point: Bulletproof Coffee, a current craze that consists of mixing a cup o’ joe with unsalted butter made from grass-fed cows and coconut oil. And while we’re on the topic of crazes, how many different brands of coconut water did you see on your latest trip to the grocery store? Yes, it was only a matter of time before coffee and coconut water were mixed together in one bottle. And it tastes good. Really good.

5 Trends Spotted At The U.S. Coffee Championships

Cheerful baristas IN. Mugs with handles OUT.
Feb 24, 2015 11:00 am

Baristas from across the country showcased their skills while manufacturers rolled out some fancy new brewing gadgets during the U.S. Coffee Championships in Long Beach, California. Tien Nyugen reports on the most eye-opening trends from this very highly caffeinated event.

Bacon-Wrapped Pizza, Roy Choi Fundraising, U.S. Coffee Championships

Some cool stories from the day in food news
Feb 19, 2015 4:00 pm

Welcome to the afternoon roundup! If it happened in food today, it's news to us. Here are a few stories that have caught our attention.

Fried Chicken With Coffee Molasses Recipe

Sweet Chick's fried chicken brined in sweet tea
Feb 11, 2015 1:00 pm

How about a little tea and/or coffee with your chicken? Don't worry, it won't get in the way — we're talking brine and sauce, respectively, which is how chef Randy Reppel does deep-fried bird at Williamsburg's all-organic Sweet Chick. The sweet-tea brine keeps the meat juicy and succulent and the drizzle of coffee-spiked molasses brings it all home. Make it at home, pair it with your favorite waffle recipe and elevate this humble cuisine to "everyone's favorite thing you make."

ADVERTISEMENT

Follow Food Republic

A developing nation with very unique foodways
Vietnamese noodle soup, it’s what’s for breakfast
You’ve heard the term. But really, you can do it.
Commercial grade but small enough for an apartment
ADVERTISEMENT
About Us | Advertise With Us | Contact Us | RSS | Privacy Policy | Terms of Use
© 2013 Food Republic. All rights reserved.