Stumptown Adds Milk, And An Old-School Carton, To Its Cold Brew Line

Iconic coffee company has an eye for design
Jan 31, 2014 10:00 am

To introduce the latest addition to its cold-brewed lineup, Cold Brew Coffee With Milk, Stumptown is heralding the new beverage its own special packaging concept: a neo-retro spin on the old-school milk carton.

Food Republic Coffee Power Rankings

The 10 key figures in the industry right now
Jan 30, 2014 10:00 am

A new year brings a new set of hot coffee luminaries. We’ve been scouring the country and beyond for the tastemakers and trailblazers in the field of coffee brewing, roasting, marketing and technology. Find out who is on our radar, from microroasters of the moment to badass baristas to those who grow the precious cherries that will eventually become your morning pour over. Behold, the Food Republic Coffee Power Rankings (early 2014 edition).

Check Out This Coffee Flavor Wheel, So You Know Your Leather From Your Plum

Counter Culture has released their flavor bible
Dec 20, 2013 10:00 am

Part of that education process surrounding coffee is stressing the concept of cupping (sampling coffee side by side and drawing out specific flavor profiles). We’ve always wondered where the flavors come from — all the melons, gingers and "hints of tobacco" we read about. Well, that question was answered when we stumbled upon this flavor wheel

20 Gifts For That Very Special Coffee Geek In Your Life

Pour-overs, grinders, books and bean subscriptions
Dec 16, 2013 10:00 am

They say we’re impossible to shop for, we who prefer to rise with a fresh-ground cup of craft-roasted coffee, brewed to nitpicking precision. But it’s not entirely true. Each of us has our wish list of coveted coffee accoutrements, from grinders to brewing tools to, of course, the beautiful beans themselves. Here is a cheat sheet for the new toys we desire. 

6 Examples Of Pour-Over Coffee In The Wild

There's more than one way to swirl a fancy kettle
Dec 11, 2013 9:30 am

Many in the Food Republic office collectively start our mornings with a cup of pour-over coffee. Why do we start our day this way? We like our coffee strong, clean and we can’t get enough of using these pour-over kettles. It’s fun. So much fun people have...

Care To Step Up Your Coffee Pour-Over Design Game?

Introducing the Canadiano, a wood-carved pour-over
Dec 10, 2013 12:00 pm

Do you prefer the intense, complex flavor of a pour-over cup of coffee, but the plastic and metallic devices conflict with your heightened sensibilities? It's ok to be a coffee snob and a design snob (at least within the Food Republic). And fortunately, someone has developed a more palatable option. 

Infographic: Are London And New York City Headed For A Coffee War?

A British company tries to stir up some trouble
Dec 9, 2013 10:00 am

When you think of great coffee, London and New York aren't the first two places that come to mind. Seattle or Rome, maybe. Still, that hasn't stopped UK-based Tassimo from suggesting that the two metropolises in question will be locked in a caffeinated battle throughout 2014. Check out the infographic...

3 Design-Minded Ways To Brew Coffee

We love our Chemex, but these are stylish too
Nov 19, 2013 10:00 am

Whether your needs and budget fall more on the frugal, single-cup side, or cost is no issue, here are three new coffee-brewing systems to do your coffee justice. 


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