coffee

Greek Yogurt Coffee Cake Recipe

Use this secret ingredient for super-moist cake
Aug 16, 2014 10:00 am
greek yogurt coffee cake
Photo: Laurel Golio

Here's a recipe for an extra-moist coffee cake that makes good use of one of our favorite baking ingredients: Greek yogurt. If you're feeling ambitious, make your own — it's much less complicated than it sounds. There are a few extra steps when it comes to the making the streusel and glaze, but the end result is worth the extra effort. Pair the cake with strong hot or iced coffee and enjoy!

2 Ways Coffee Design Is Rapidly Changing

Bold ideas for redesigning the morning cup
Aug 14, 2014 9:00 am

Thanks to a design firm's dynamic rethinking of how we package and present our beans, and a new line of instant java — in cubes! — here are two of the most creative approaches to coffee we've seen in a while. Put down that jar of instant granules and get ready for an upgrade.

Somebody Sent Us A Thermos Full Of Really Nice Craft Coffee To Prove A Point

That point was very well-received
Jul 23, 2014 9:00 am

While everybody loves receiving mail, mail time in the Food Republic office is often a very happy time. Why yes, we will accept your free bottle of gin. It’s a rough job, but somebody’s gotta survive paper cuts in the name of free swag. Yesterday was no different. Well, it was a little different.

You Go, Joe! Here's An All-In-One Portable Coffee Brewer And Mug.

Take — and make — your coffee on the go
Jul 17, 2014 9:00 am

It seems like there's a bottomless pool of innovators constantly striving to develop better gadgets, tools and experiences for coffee drinkers. And we like where their heads are at. The newest piece of caffeine-fueled technology to come across our radar one-ups the average portable coffee mug with its ability to brew your coffee on the go.

 

Morning Video Buzz: How To Make Cold-Brew Iced Coffee

Plus why you should never brew it any other way
Jun 27, 2014 9:00 am

Let's hear it for cold-brewed iced coffee! You there, undercaffeinated zombie! Got a mason jar? Cold-brew has less quinic acid (a by-product of roasting) for your tummy's convenience and since acid is responsible for most of coffee's bitterness, you can ease up on the sweetener. Follow hackmaster site Howdini's foolproof method and get your buzz on.

D.I.Y. White Russian: How to Make Homemade Kahlua

Prepare for some sweet mixology bragging rights
Jun 24, 2014 1:00 pm
how to make homemade kahlua
Photo: Lauren Rothman

In college, I did, in the context that most younger imbibers likely first experience a White Russian: watching The Big Lebowski and playing the never-a-good-idea game of drinking and smoking along with The Dude. Now, I mix up homemade coffee- and vanilla-infused vodka — i.e., Kahlua — for use in the occasional (much-improved) White Russian. The super-simple method, after the jump. 

Food Republic Coffee Power Rankings

The 10 key figures in the industry right now
Jun 16, 2014 9:00 am

You may have made the switch from hot to iced for the summer, but that doesn’t make you any less serious a coffee freak. So, you’ll want to keep abreast of all the latest tastemakers and trailblazers working in the industry today. Find out what’s brewing (and who’s brewing it), from microroasters of the moment to badass baristas to those who grow the precious cherries that will eventually become your morning cup, in the latest edition of the Food Republic Coffee Power Rankings.

Wake And Brew And Bake: A Morning 'Pot' Of Coffee Takes On An Entirely New Meaning

Marijuana brew is hitting the shelves in Washington
Jun 11, 2014 9:00 am

In terms of effective ways to start off a day and providing a quick boost on a slow morning, coffee is certainly up there on most people’s lists. But what if this product high up on these lists did exactly that – got you high? You heard that right. Marijuana coffee is now a real thing. Read on.

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