Coconut Shrimp Salad With Spicy Mango & Cilantro Salsa Recipe

Healthy baked shrimp packed with fresh flavors
Jun 6, 2014 12:00 pm
coconut shrimp salad
Photo: Miles New

We're working our way through British chef and baking empress Lorraine Pascale's new book, A Lighter Way To Bake. Baked coconut shrimp salad is the perfect appetizer. The recipe, after the jump.

And For Andrew Carmellini Week Dessert...A Piece Of Coconut Cake

Thanks to AC and his team, plus, a lost photo
Feb 14, 2014 6:00 pm
Photo: Mark Shaw

Andrew Carmellini's guest editing stint at Food Republic has concluded, and we here at Food Republic want to extend a heartfelt thanks to the man himself. Here AC, have a slice of The Dutch's coconut cake...

Tapioca Coconut Cake Recipe

Cake made of tapioca pearls? Just add papaya.
Oct 31, 2012 4:01 pm

The pearls are clearly visible in both of our versions, suspended in a cooked egg mixture. I’ve kicked things up, though, by flavoring the cake with coconut and lime and serving it with papaya. This makes a unique dessert, one I urge you to try.

Lunch In Singapore: Kaya Toast

This bread 'n butter snack makes great jetlag lunch
Jul 12, 2012 11:31 am

Exhausted from 24 straight hours of travel and not particularly hungry, my fellow food editors and I were grateful to discover kaya toast at lunchtime. Kaya toast is a Singapore/Malay specialty everyone who's ever had "airplane tummy" should get friendly with.

Spiced Coconut Lentil Soup Recipe

A thick, hearty vegan soup for cold weather
Nov 30, 2011 5:15 pm

Although ‘spiced’ this dish is not particularly spicy – even with the added chili and paprika. The spice is very mild and subtle but absolutely essential in aiding the soup to be bursting with the incredible flavor it possesses.

Coconut Milk & Pomegranate Turkey Recipe

This year, Thanksgiving turkey takes an exotic turn
Nov 11, 2011 4:54 pm
coconut pomegranate turkey recipe
Photo: tuchodi on Flickr

This year, we're trying something new for our Thanksgiving turkey. I'm making a marinade of coconut milk, buttermilk and pomegranate juice. I think this will ensure a really moist holiday bird.

Start this the day before by brining the turkey in a saltwater mixture. Then on the day of, transfer the turkey to a flavorful marinade that will seal moisture in. With 2 1/2 hours of roasting,...

Coconut Chutney Recipe

The flavors of South India, right in your blender
Nov 7, 2011 6:42 pm
coconut chutney
Photo: mlinksva on Flickr

Having waxed poetic on the virtues of South India's cuisine, masala dosas in particular, it seems only logical to address its condiments as well. Coconut chutney, one-half of the epic duo of sambar and chutney that accompany nearly all South Indian specialties, is pretty simple to make. You just have to freshly grate...

Coconut Sticky Rice Recipe

An Asian rice dish that goes from savory to sweet
Nov 7, 2011 6:24 pm
coconut sticky rice
Photo: pittaya on Flickr

Any dish on the continent of Asia that's served over rice can be served over coconut rice for an extra hit of flavor. Simply substitute half the water for coconut milk, and you're good to go.


Follow Food Republic

Britain stops rinsing raw chicken. We should, too.
Here’s the soup’s origin story, and a recipe below
Vietnamese noodle soup, it’s what’s for breakfast
Two liters of French 75? Yes please.
Stop everything and start deep-frying scallions
Irish capital is awash in Guinness and fiddle tunes
Breweries use modern packaging to simply make noise
About Us | Advertise With Us | Contact Us | RSS | Privacy Policy | Terms of Use
© 2013 Food Republic. All rights reserved.