This year, we're trying something new for our Thanksgiving turkey. I'm making a marinade of coconut milk, buttermilk and pomegranate juice. I think this will ensure a really moist holiday bird.
Start this the day before by brining the turkey in a saltwater mixture. Then on the day of, transfer the turkey to a flavorful marinade that will seal moisture in. With 2 1/2 hours of roasting,...
Any dish on the continent of Asia that's served over rice can be served over coconut rice for an extra hit of flavor. Simply substitute half the water for coconut milk, and you're good to go. Using glutinous, or sticky rice puts you at an advantage, however. Not only do you have a fluffy bed of something...
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