clam chowder

What's The Big Difference Between Bisque and Chowder?

It's a big battle of the creamy soups!
Aug 6, 2014 1:00 pm

If you've ever furrowed your brow over a soup menu, trying to figure out the difference between bisque and chowder, we're here to clear up any misconceptions. Both are soups, both are delicious, but there's one thing that sets them apart. The answer (and a recipe!) after the jump.   

Grilled New England Clam Chowder Dip Recipe

Toss fresh clams on the BBQ for a great appetizer
Jul 17, 2014 12:00 pm
Photo: Katie Chudy

Sorry Manhattan, there is but one clam chowder in our books and it hails from New England. Rich and creamy and always studded with bacon, we don't feel guilty slurping every last drop. In dip form, this quintessential recipe is a cinch to pull together, and grilling both the clams (until they just open) and bacon will make for one very happy grill.

Screw You, Mild Winter Weather! It's Still Chowdah Season To Us.

A tale of the absolute coldest we've ever been
Jan 31, 2013 12:32 pm

If it's 55 degrees and humid in practically February, I kinda want tomatoes. So I buy those watery pink paperweights that half-ripened on the truck they later fell off of, thinking, "of course these will be different." Then I'm sad. So I'm going deep into my memory to the coldest I've ever been, which involves clam chowder, because it's all about seasonality. Hear that, weird winter? I'm not ascared of you.

Tailgate Toe-To-Toe: Jets vs. Patriots

What wins big on Sunday: Bagels or clam chowder?
Oct 6, 2011 10:07 am

Elton John sang about them. Well them and Benny. But on Sunday, the New York Jets will be solo, front and center at Gillette Stadium. The gaping absence of Benny can be represented by the empty holes found in the middle of bagels, prepared to perfection thanks to good old New York tap water—I would know as I...

Vineyard Clam Chowder Recipe

Soup secrets straight from Martha's Vineyard
Jul 25, 2011 11:41 am

Larsen’s Seafood Market is in Menemsha, on the island of Martha’s Vineyard. Betsy Larsen — who owns this wonderful market — shared this recipe.


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