Cappuccino Cinnamon Pecan Muffins Recipe

Have your espresso in muffin form this weekend
Mar 15, 2014 11:00 am
Photo: Myles New

We're working our way through British chef and baking empress Lorraine Pascal's new book, A Lighter Way To Bake. If you're itching to break out the stand mixer, go forth without guilt. These coffee-infused muffins are the perfect partner for your hot drink of choice.

Whole Baked Cinnamon-Cardamom Apples Recipe

Try out this not-so-guilty pleasure for dessert
Oct 4, 2013 11:00 am

You're going to need a few great recipes for the bounty of apples that's about to drop this season. Thankfully, we have a copy of Apples: From Harvest To Table, by cook, author and urban farmer Amy Pennington. Look beyond the classic apple pie to other sweet (and savory) applications of the perfect seasonal fruit. Baked apples need no frills at all. Just maybe some ice cream.

Cinnamon Brioche French Toast Skewers Recipe

Top Chef's Richard Blais serves up a sweet brunch
May 19, 2013 10:31 am
Photo: John Lee

This recipe for French toast from Top Chef's Richard Blais uses buttery brioche for an extra-rich brunch experience. Use long cinnamon sticks to skewer them and infuse with extra cinnamon flavor. Following the food on a stick theory, these are better than any kind of regular French toast we can think of. Mmm. The recipe, after the jump.

Why Do People Love Eating Dangerous Foods?

Going crazy for hot chilies, spoonfuls of cinnamon
Apr 24, 2013 11:01 am
Photos: ccwod, Domenico Licciardiello on Flickr

Hospitalization. Asphyxiation that can lead to death. These are the potential consequences of voluntarily eating some common and often popular foods. With these possible side effects widely documented, what is it exactly that causes people to not only include these foods in their diets but to go out of their ways to find them? Let’s take a look.

Toasted Oatmeal Waffles With A Hint Of Cinnamon Recipe

Oatmeal waffles with a sweet, grainy balance
Mar 17, 2013 10:26 am
Photo: Lucy Schaeffer

The cooked oatmeal that goes into this batter starts with quick-cooking rolled oats that are toasted in a bit of butter until they give off an amazing aroma. Toasting is an extra step, but it’s well worth the effort for the alluring, butterscotchy quality that it brings out in the grain. Bake the waffles until they’re deeply browned so that they form a delicately crisp crust that contrasts beautifully with the moist, custardy interior.

13 Warming Food And Drink Recipes With Cinnamon

Cooking with cinnamon is a winter must
Jan 25, 2013 1:01 pm

Or just try to eat it from a spoon and end up on YouTube, whichever. We're going to use it the way nature intended: to spice up warming winter recipes sweet, savory and boozy. Something about cold weather just begs for a spicy, earthy hit of cinnamon, so here are our 13 favorite recipes starring everyone's favorite seasoning made from tree bark. 

The Only Snickerdoodle Cookie Recipe You Need To Know

Crisp cinnamon sugar cookies à la Pichet Ong
Dec 17, 2012 4:01 pm

We're big on desserts by pastry chef Pichet Ong (and we won't turn down his style advice, either). His recipe for snickerdoodles is perfect when the urge to bake holiday cookies strikes. No fussy chopping of nuts or fine grating of chocolate, no salted goat milk caramel. Just crisp, chewy, cinnamon-sugar cookies you might want to bake by the double-batch.

Pumpkin Ale Cinnamon Roll Recipe

With butterscotch cream cheese frosting, please.
Nov 3, 2012 11:31 am

Since I can't drink beer in the morning without getting the stink eye from my neighbors, I just throw it into my cinnamon rolls, thanks to this recipe from Jess DiBona, pastry chef at San Diego bourbon baron Barleymash. You can use any pumpkin beer you'd like, but it's wise to choose from this list of the best pumpkin brews to try right now. 


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