cinnamon

Chai-Brined Pork Chops With Apple Chutney Recipe

Embrace autumn with sweet, spiced pork chops
Sep 12, 2014 12:00 pm

Who's everyone's favorite Next Food Network Star? Aarti, of course! And best of all: she's actually awesome. Make her delicious everyday recipes from her new cookbook, Aarti Paarti, streaked with Indian and Middle Eastern influence, and enjoy her stories while you're at it. Indian spiced pork chops? You bet.  

Hot Dog! New York-Style Sautéed Onions Recipe

Street cart-worthy NYC hot dogs right at home
May 23, 2014 12:00 pm
Photo: Russell van Kraayenburg

Give your tubesteak a little flair...or a ton, with food writer Russell van Kraayenburg's ultimate hot dog book, Haute Dogs. Wherever you hail from, there's a hot dog that speaks to you. Not literally, that would be terrible. But believe us, these franks have some serious soul. We never met a New York dog we didn't like.

Cappuccino Cinnamon Pecan Muffins Recipe

Have your espresso in muffin form this weekend
Mar 15, 2014 11:00 am
Photo: Myles New

We're working our way through British chef and baking empress Lorraine Pascal's new book, A Lighter Way To Bake. If you're itching to break out the stand mixer, go forth without guilt. These coffee-infused muffins are the perfect partner for your hot drink of choice.

Whole Baked Cinnamon-Cardamom Apples Recipe

Try out this not-so-guilty pleasure for dessert
Oct 4, 2013 11:00 am

You're going to need a few great recipes for the bounty of apples that's about to drop this season. Thankfully, we have a copy of Apples: From Harvest To Table, by cook, author and urban farmer Amy Pennington. Look beyond the classic apple pie to other sweet (and savory) applications of the perfect seasonal fruit. Baked apples need no frills at all. Just maybe some ice cream.

Cinnamon Brioche French Toast Skewers Recipe

Top Chef's Richard Blais serves up a sweet brunch
May 19, 2013 10:31 am
Photo: John Lee

This recipe for French toast from Top Chef's Richard Blais uses buttery brioche for an extra-rich brunch experience. Use long cinnamon sticks to skewer them and infuse with extra cinnamon flavor. Following the food on a stick theory, these are better than any kind of regular French toast we can think of. Mmm. The recipe, after the jump.

Why Do People Love Eating Dangerous Foods?

Going crazy for hot chilies, spoonfuls of cinnamon
Apr 24, 2013 11:01 am
Photos: ccwod, Domenico Licciardiello on Flickr

Hospitalization. Asphyxiation that can lead to death. These are the potential consequences of voluntarily eating some common and often popular foods. With these possible side effects widely documented, what is it exactly that causes people to not only include these foods in their diets but to go out of their ways to find them? Let’s take a look.

Toasted Oatmeal Waffles With A Hint Of Cinnamon Recipe

Oatmeal waffles with a sweet, grainy balance
Mar 17, 2013 10:26 am
Photo: Lucy Schaeffer

The cooked oatmeal that goes into this batter starts with quick-cooking rolled oats that are toasted in a bit of butter until they give off an amazing aroma. Toasting is an extra step, but it’s well worth the effort for the alluring, butterscotchy quality that it brings out in the grain. Bake the waffles until they’re deeply browned so that they form a delicately crisp crust that contrasts beautifully with the moist, custardy interior.

13 Warming Food And Drink Recipes With Cinnamon

Cooking with cinnamon is a winter must
Jan 25, 2013 1:01 pm

Or just try to eat it from a spoon and end up on YouTube, whichever. We're going to use it the way nature intended: to spice up warming winter recipes sweet, savory and boozy. Something about cold weather just begs for a spicy, earthy hit of cinnamon, so here are our 13 favorite recipes starring everyone's favorite seasoning made from tree bark. 

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