Chocolate

Superseed Peanut Butter Cups Recipe

Power up your peanut butter cups and enjoy!
Jan 16, 2015 12:00 pm

Blogger-turned-cookbook author Cassie Johnston knows a thing or two about making healthy food choices without compromising flavor. Her trick: cooking uncomplicated, delicious food with emphasis on pumped-up nutrition. Her latest book stars the mighty trio of chia, quinoa and kale along with their superfood friends. Good thing that doesn't rule out peanut butter cups. We love those things. 

Coffee And Toasted Almond Fudge Recipe

Rich, buzz-worthy fudge melts in your mouth
Jan 9, 2015 12:00 pm

If you've got a candy thermometer and a sweet tooth, cookbook author and food stylist Annie Rigg has Sweet Things, a whole pile of delicious treats for you to make for friends, family...yourself...really, anyone who comes to mind. With foolproof instructions from a master confectioner, homemade coffee almond fudge is well within reach. 

Hocus Pocus Cocktail Recipe

A drink with sherry and spice and everything nice
Dec 19, 2014 3:00 pm

Ada Coleman's original Hanky Panky cocktail was made with equal parts gin and sweet vermouth with a hint of Fernet Branca, and this updated version provides a rounder and richer experience, fit for the colder winter months. This new combination of chile, cumin, cinnamon and chocolate flavors, balances the Hocus Pocus perfectly for a more sophisticated holiday drinking experience. 

This Parisian Chocolate Shop Actually Makes Its Own Chocolate. Incroyable!

From 'bean to bar' La Manufacture changed the game
Dec 8, 2014 11:00 am

France has long had a reputation for excellent chocolate. But, most of the chocolate sold in France is actually produced elsewhere, such as Belgium or Switzerland, then transformed by fondeurs — melters of chocolate — into truffles, ganaches, pralines and so on. Enter La Manufacture, the first bean-to-bar chocolate shop in Paris.

Would You Pay $260 For A Fancy-Ass Chocolate Bar From Ecuador?

And it comes with tweezers and a 116-page manual...
Dec 3, 2014 10:00 am

Suddenly, shelling out $10 for a fancy-pants Mast Brothers chocolate bar seems rather pedestrian. After all, you can get 26 of those daintily wrapped, handcrafted-in-Brooklyn dealies for the same price as a significantly less-filling, 1.5-ounce serving of the limited-edition To'ak variety, whose astronomical pricetag ($260 a pop) has been making headlines lately. We examine the reasons for the hefty pricetag, as well as our favorite reactions on social media.

Here's Why You Should Drink Your Chocolate This Fall

Dark, strong and liquefied is the right way to go
Sep 10, 2014 1:00 pm

For most of human history, chocolate was served as a beverage — not a candy bar. We're talking about real high-quality cacao in liquid form, mind you, a far cry from the powdery drink mixes or mass-produced syrups of your childhood. Megan Giller rediscovers this traditional method of ingesting the sweet stuff and tells you where to get yours.

Chocolate Cake With Green Tea Recipe

Pair with a cup of matcha for a perfect dessert
Sep 5, 2014 11:00 am

You can't survive on one great chocolate recipe, you need 90! Thankfully, pastry chef and cookbook author Elisabeth Johansson has you covered. While there's no shortage of brownie and fudge recipes, the real treats are the ones you haven't made before. Go ahead, tell us you've made a green tea-spiked chocolate cake so rich and delicious it barely lasted an hour. Or maybe tell us that after it happens.

Pastry Essentials: Chocolate Cheesecake Recipe

Master the Rolls-Royce of decadent cheesecakes!
Aug 22, 2014 11:00 am
chocolate cheesecake recipe

You can't survive on one great chocolate recipe, you need 90! Thankfully, pastry chef and cookbook author Elisabeth Johansson has you covered. While there's no shortage of brownie and fudge recipes, the real treats are the ones you haven't made before. Go ahead, tell us you've made a chocolate cheesecake so sinful that it barely lasted an hour. Or maybe tell us that after it happens.

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