Chocolate

Dessert Alert: 8 Of Our Latest, Greatest Chocolate Recipes

Taste the creamy, dark, complex and salt-sprinkled
Apr 17, 2015 2:00 pm

We don’t post just any old chocolate dessert recipes on Food Republic. We hand-select the finest treats from across the culinary universe, polish them up till they shine with the intensity of a thousand sprinkles and send them straight to your hippocampus. That’s the part of the brain where food cravings start, proliferate and eventually take over. Dig into chewy cookies, silky mousse, the frozen, rolled and dipped in nuts, and have yourself a sweet evening.  

Vanilla Bean Semifreddo Bars Recipe

Delicious portable frozen dessert? Sign us up.
Apr 10, 2015 2:00 pm
vanilla bean semifreddo bars

Whether you harbor a passion for eggs that fuels your mornings or are simply an admirer from afar, you’ll want a copy of The Perfect Egg. It’s got recipes for any time of day and many kinds of egg lover. Whether you prefer sweet and custardy, buttery and fried, or boiled and stuffed, there’s a treat with a golden yolk in there for you. Eggs play an integral part in whipping up these sweet, creamy hand-held desserts.

Quinoa Coconut Chocolate Cookies Recipe

Ancient grains and cocoa make a killer cookie
Apr 8, 2015 3:00 pm
quinoa coconut chocolate cookies

Whole grains can and should be a big part of dessert — why not? They’re substantially healthier, and you don’t have to sacrifice flavor, creaminess or heft. Blogger Erin Dooner’s new book, The Sweet Side of Ancient Grains, is a testament to baking with barley, spelt, buckwheat and other whole grains. Add coconut to quinoa and chocolate in these cookies and see if you can keep yourself from eating the whole batch at once.

Gluten-Free Italian Rainbow Cookies Recipe

Bake these iconic cookies for your Italian feast
Mar 17, 2015 2:00 pm
Photo: Jennifer May

There is one gluten-free baking bible out there: Against the Grain. Youll never have to shell out eight bucks for a terrible loaf of frozen bread ever again. Bid farewell to the rubbery, flavorless, additive-filled gluten-free goods of yesteryear and embrace your diet with delicious, wholesome, home-baked favorites. These Italian rainbow cookies are a labor of love worth taking on. Just look at them. 

10 Smooth Recipes For The Winter Chocoholic

Mousses, bars, truffles and cake, right this way
Feb 25, 2015 1:00 pm

Here's the thing about winter: You're going to need some chocolate, or possibly a lot of it, in as many forms as it comes. We're well aware of this fact and have a long list of dark, smooth, rich chocolate recipes that utilize baking, dipping, rolling and more. Espresso, nuts, peanut butter and green tea are all invited. What's it going to be?   

Go Nuts For This Easy Pistachio Truffles Recipe!

Crunchy-silky bites of dark chocolate and pistachio
Feb 20, 2015 12:00 pm
chocolate pistachio truffles
Photo: Signe Birck

Master chocolatier Fritz Knipschildt guides you through classic and brand-new chocolate recipes in his recent cookbook, Chocopologie. Whether it's a simple sweet or a complex multistep dessert to impress your dinner guests, Chocopologie will leave a great taste in your mouth.

Valentine's Day Practice Round: Sexy Desserts

Luscious sorbet, dark chocolate: Get in the mood!
Feb 13, 2015 2:30 pm

A subpar box of chocolates or a pair of store-bought cupcakes isn't going to do the trick on Valentine's Day. We've seen it all before. It's time to up the ante and make a romantic dessert with your own two hands. Whether it's infused with red wine, then frozen and scooped, or infused with red wine and served in a big chocolaty wedge, there's a dessert in here that's going to tickle your taste buds just right. 

Crispianity: Chocolate Meringues Recipe

Fill these meringues with creamy homemade Nutella
Feb 13, 2015 12:00 pm
nutella meringue recipe
Photo: Evan Sung, stylist: Kaitlyn DuRoss

Chances are you’ve had a meringue, but one with a hidden Nutella center? That might make you look twice. The homemade hazelnut-chocolate spread is easy to pull off, but if you want to take a shortcut, by all means go for store-bought. With their snowy white exterior and gooey, dark brown center, these meringues will take the cake this Valentine’s Day. 

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