chinese food

A Peking Duck Museum Opens In Beijing. We Approve Of This.

Food Republic 100% endorses this kind of museum
Jul 11, 2014 10:00 am

We’ll be the first to admit that we’re not the most well versed when it comes to museums here at Food Republic. There are, of course, a few exceptions to this statement. For example, word comes from The Wall Street Journal that a roast duck museum has opened to the public in Beijing. Now, that is our type of museum. Read on.

Cray! This Is How Fortune Cookies Are Made.

But really, how do they do it?
Jul 8, 2014 11:00 am

We’ve all experienced the wonder that is the fortune cookie. Sure, you’ve just polished off full plates of General Tso’s Chicken and orange beef, but are yet somehow still able to take down that two-pointed sweet crisp made from flour, sugar, vanilla and sesame seed oil that comes with the check. Have you ever wondered just how exactly fortune cookies are created, though? Read on.

There's A Documentary About The History Of General Tso's Chicken!

Debuting at the Tribeca Film Festival in April
Apr 9, 2014 4:00 pm

It might be the dish that the majority of Americans associate with Chinese cuisine. It’s available in pretty much all of the 50,000 or so Chinese restaurants in the United States. But how exactly did General Tso’s Chicken reach such levels of ubiquity? And who was General Tso in the first place? An upcoming documentary seeks to answer all these questions.

On Cathay Pacific, The Amenity Kit Is Also A Guide To Hong Kong Dim Sum

Hydrate your face while learning about pork puffs
Apr 8, 2014 2:00 pm

If you're flying to Hong Kong from the United States, you've got roughly 15 hours from the time your plane hits the Pacific to dream about dim sum. Hong Kong-based airline Cathay Pacific knows this all too well and they're doing their part to make your pork bun dreams a reality –  at least in the form of their latest Premium Economy amenity kit from Goods of Desire. Yes, that is a guide to dim sum right there.

Is The Bacon And Shrimp Roll The Doritos Taco Shell Of Dim Sum?

Appearing on a trolley cart near you
Mar 10, 2014 10:00 am

Vegans and followers of kashrut are probably horrified at this thought. But it’s basically the Doritos taco shell of dim sum. It's novel. You want to try it no matter what. There is no shame involved.

Are These Really The Top 100 Restaurants In Hong Kong?

Interest in the Chinese city state is exploding
Mar 4, 2014 1:00 pm

Last week we told you about how Hong Kong is fast become the go-to food/travel destination in all of East Asia. The Chinese city-state is one of the world’s most exciting places to eat and the American media and air carriers have taken notice (ramping up non-stop flights and marketing the food angle pretty hard). And while the 9 restaurants we wrote about are all worth a visit, we sort of knew that it was only scratching the surface. Earlier today, the surface was smashed through with the announcement of Hong Kong's top 100 tables. Do you agree with the picks?

Video: This Heartwarming Video Reminds You Why We Use Chopsticks

Prepare for "a blissful taste of Chinese culture."
Feb 26, 2014 12:30 pm

If you've ever wondered why, with the advent of the fork, Asian people still use chopsticks, grab an "emotions" tissue and the takeout menu now, because after you watch this video from China's CCTV, all you'll be able to do is cry and eat lo mein. All in all, not a bad Wednesday.

 

Mango Coconut Rice Pudding Recipe

This dessert recipe uses up leftover rice. Sweet!
Jan 28, 2014 5:45 pm
mango sticky rice
Photo: Jason Hutchens on Flickr

Need a way to use up a bunch of leftover dessert from that takeout Thai or overly ambitious curry you just made? How about dessert? That's right: this mango coconut rice pudding recipe calls for leftover rice.

ADVERTISEMENT

Follow Food Republic

Britain stops rinsing raw chicken. We should, too.
how to cook a juicy chicken breast
4 steps to cooking perfect juicy chicken breasts
Vietnamese noodle soup, it’s what’s for breakfast
Become an avocado expert with this handy guide
From standard supermarket grade to coveted Arahova
Attitude, attention to detail, easy on the garnish
A huge, melty double cheeseburger lives in Harlem
It's our wine contributor's #1 pet peeve
ADVERTISEMENT
About Us | Advertise With Us | Contact Us | RSS | Privacy Policy | Terms of Use
© 2013 Food Republic. All rights reserved.