chinese

What Is MSG And Is It Bad For You?

Here's the story behind "No MSG" labels
Apr 24, 2013 1:31 pm

You’ve definitely seen the labels, from soy sauce packets at your local Chinese takeout spot to that large sign at the airport Panda Express you hit up just before your red-eye flight (never a good idea). “No MSG,” they proudly proclaim. But what exactly are they talking about and why should we care? What is MSG and is it actually bad for you?

Under New Leader, Chinese Bureaucrats Must Follow ‘Four Dishes And A Soup’ Rule

And forget that $600 bottle of Moutai
Mar 28, 2013 1:02 pm

On the front page of today’s New York Times lands a story about austerity measures being taken in China under the newly anointed President Xi Jinping. Austerity does not come easy in a country where spendy government-sponsored retreats are a matter of course. But it appears that the Communist party leaders are being hit hardest in the belly, with calls for “self-restraint” when  ordering food and drink. And what that means?

In China, Very Bad People Are Selling 'Fresh' Walnuts Filled With Cement

Traveling to China? Check with your dentist first
Feb 27, 2013 1:31 pm

Talk about a nutty situation. Business Insider reported yesterday on a strange phenomenon — Chinese fraudsters selling walnuts, marked as fresh but filled with rocks and cement, to unsuspecting consumers. So, how exactly does this nasty practice work and why is it used to trick unsuspecting consumers?

Video: Did You Know That Chinese Takeout Boxes Unfold Into Plates?

Sunday nights are forever changed
Jan 29, 2013 5:01 pm
Photo: Mykl Roventine on Flickr

Ever find yourself trying hopelessly to coax Chinese food out of its takeout container, often resulting in a huge mess? You’re not alone. Check out this video courtesy of the site Foodbeast, where we learn that the annoying box actually folds out into a pretty efficient plate. Better yet, it can fold right back up and tuck into itself, perfect for storing in the refrigerator.

New York City: Solving The Mystery Of The Double Chinese Menu

Cracking the code is not quite the simple
Jan 22, 2013 12:46 pm

WNYC reporter Arun Venugopal investigates NYC’s Chinese restaurant culture, specifically the concept of a "double menu" being offered to Chinese and non-Chinese customers. Is the practice necessary?

Video: Rooftop Farming Is Getting Big In China

Perennial Plate visits Beijing and Hong Kong
Jan 3, 2013 12:01 pm

The Perennial Plate is a highly ambitious documentary series founded by chef and activist Daniel Klein — before traveling the world to produce his films, the NYU graduate worked in some of the world’s top kitchens including The Fat Duck, Craft and Mugaritz. Klein is back with a new season where he will be traveling to 12 countries — filing 2-3 documentary shorts from each. His latest work is a profile of rooftop farms in China. In Beijing and Hong Kong, he discovers two community farms operating atop soaring skyscrapers (people can rent spaces to grown melons, pumpkins berries and various herbs).

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