Technically, it's "National Julienne Fries Day," (those are the thin ones) but that's quite a mouthful. While we love the salty and greasy familiarity of the potato fry, there are plenty of other great options worth exploring. On this important holiday, we challenge you to think outside of the box (and outside of the julienne) with these...
Chickpea fries, also known as Panelle or Panisse, are as good as, maybe even better than, French fries. Even though they require two steps — making the chickpea porridge, then shaping and frying — they’re not much more difficult and are far more reliable. You can produce them ahead of time and flavor them in at least a dozen different ways, serving them with just about any...
Throughout May we will be offering wall-to-wall grilling coverage including grilling tips, gear advice and interviews with immortal Grilling Gods.
Grilling Month Giveaway
All month we're giving away an amazing lineup of grilling-related items. Come back every few days to enter and win.Enter the Contest »