Technically, it's "National Julienne Fries Day," (those are the thin ones) but that's quite a mouthful. While we love the salty and greasy familiarity of the potato fry, there are plenty of other great options worth exploring. On this important holiday, we challenge you to think outside of the box (and outside of the julienne) with these...
Spicy hot-sauce-spiked chickpeas for healthy lunch!
Jan 28, 2015 2:30 pm
Sweet and savory duck makes a juicy centerpiece
Dec 16, 2014 12:00 pm
Nooks and crannies — never fry falafel balls again!
Sep 15, 2014 11:00 am
Whip up this "set it and forget it" channa masala
Sep 9, 2014 3:15 pm
If you only make one quinoa salad, make this one.
Jul 7, 2014 2:00 pm
How to make hummus, illustrated
Feb 19, 2014 1:00 pm
A light, smoky chickpea salad for summer
Jun 6, 2013 3:02 pm
Creative, comfortable spaces to enjoy great brews
Ordering coffee drinks can be confusing!
A hypnotizing vegetarian tart packed with flavor
Nightclub culture meets hush-toned mixology
An interview with NYC's restaurant resurrectionist
The Precision Cooker from Anova is a game changer
The big wine stories on our radar