chickpeas

Buffalo Chickpea-Salad Sandwich Recipe

Spicy hot-sauce-spiked chickpeas for healthy lunch!
Jan 28, 2015 2:30 pm
Photo: Katie Parker

Fact: Vegetarian food can be every bit as protein-packed as its omnovorous kin. Veggie and the Beast bloggers Katie Parker and Kristen Smith's loaded new cookbook is an ode to vegetarian food with rib-sticking heartiness, and this spin on the Buffalo-chicken sandwich is no exception. Ready for lunch?  

The Blood Orange Duck Recipe That Will Win Christmas

Sweet and savory duck makes a juicy centerpiece
Dec 16, 2014 12:00 pm
blood orange duck recipe

We're fans of ace chef and Food Republic co-founder Marcus Samuelsson's new book, Marcus Off Duty. Filled with favorites from his Harlem and West Village restaurants, family favorites and contributions from his list of awesome friends, this cookbook has a little bit of everything. Ready to crush Christmas dinner? Think duck à l’orange without the usual suspects.

Meet The Fawaffle: A Waffled Falafel And Hummus Recipe

Nooks and crannies — never fry falafel balls again!
Sep 15, 2014 11:00 am
fawaffle recipe

And now, a book that needs no introduction: Will It Waffle? Chefs, editors, home cooks and general food enthusiasts are pretty much obsessed. If you have a waffle maker, and you should, there are 53 recipes waiting to be made in that magical machine. Answer the age-old question — will it waffle? — with a resounding "yes." 

Slow Cooked Curried Chickpeas Recipe

Whip up this "set it and forget it" channa masala
Sep 9, 2014 3:15 pm

Slow-cooker chili is great, but if you're looking for a "set it and forget it" recipe with a little more spice, pick up a copy of author Neela Paniz's The New Indian Slow Cooker. This collection of classic Indian recipes made even simpler with your slow-cooker is a surefire way to ease into fall and winter cuisine. 

Taiim Falafel Shack's Quinoa Salad Recipe

If you only make one quinoa salad, make this one.
Jul 7, 2014 2:00 pm
Photo: Andre Baranowski

New York City may be a renowned global food hub. But just north of the Tri-State Area lies the rich, verdant Hudson Valley — home to wonderful farms, cheese producers and craft distilleries (plus restaurants that use the local products to their full potential).  

Illustrated Guide: Hummus Recipe + 4 Flavors

How to make hummus, illustrated
Feb 19, 2014 1:00 pm

Follow the painted instructions, then add one of the suggested twists to further enhance your homemade hummus. And hey, if your fridge is looking boring, print these attractive guides and tape them on the door for an instant kitchen décor upgrade/reminder of how to make a great snack.

Warm Garbanzo Bean Salad Recipe

A light, smoky chickpea salad for summer
Jun 6, 2013 3:02 pm

A staff meal at one of Danny Meyer's Union Square Hospitality Group restaurants is a far cry from pasta and "leftover whatever." We're crazy about Family Table, a new cookbook we hope will popularize the trend of feeding staff well and reaping the benefits. Here's a hearty garbanzo bean salad we'd totally order off the menu.

National French Fry Day Roundup

The french fry need not be limited to potatoes
Aug 12, 2011 4:15 pm
french fry recipe
Photo: paulaloe on Flickr

Technically, it's "National Julienne Fries Day," (those are the thin ones) but that's quite a mouthful. While we love the salty and greasy familiarity of the potato fry, there are plenty of other great options worth exploring. On this important holiday, we challenge you to think outside of the box (and outside of the julienne) with these...

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