chicken

Taiwanese Salt And Pepper Chicken Recipe

Spicy fried chicken bites for crispy snacking
Sep 26, 2014 2:30 pm
taiwanese salt and pepper chicken recipe
Photo: Alexandra Winsby

Move over, popcorn chicken, there's a new addictive fried chicken bite in town (if the town is Taiwan). Salt and pepper chicken is one of the country's most popular street foods, and unlike chargrilled blood sausage skewers, pork buns, hand-pulled noodles and other things I'll be eating at the Taste Taiwan Culinary Tour, you can actually make this in your kitchen at home.

Buffalo Balsamic Maple Chicken Fingers Recipe

The addictive fingers that put Sticky's on the map
Sep 25, 2014 12:00 pm

Sticky's Finger Joint is a NYC restaurant that specializes in – you guessed it – chicken fingers. The fast-casual spot recently opened a second location in Murray Hill (the original is in Greenwich Village) to dish out creative takes on the classic American comfort food. While there are more than 30 sauce options, we're particularly into the buffalo balsamic maple, which just so happens to be the store's most popular sauce.

French Onion Crema Chicken Fingers Recipe

Crunchy chicken tenders loaded with savory fixins
Sep 17, 2014 2:00 pm

Sticky's Finger Joint is a NYC restaurant that specializes in – you guessed it – chicken fingers. The fast-casual spot recently opened a second location in Murray Hill (the original is in Greenwich Village) to dish out creative takes on the classic American comfort food. While there are more than 30 sauce options, we're particularly into the French onion crema.

Greek Chicken Panzanella With Honey-Lemon Vinaigrette Recipe

Is it a salad or a sandwich? Maybe it's both!
Sep 3, 2014 4:30 pm

Jessica Merchant, author of blog How Sweet Eats, just released her first cookbook. This is good news for several reasons: she's hilarious, her food is excellent and there's nothing she makes that you can't. If your chopped salad game is non-existent or really bad, this Greek-style recipe from the "Salads, Soups and Vegetable-Like Things" section will be right up your alley. 

Spicy Orange Chicken Wings Recipe

Hot, tangy party wings with a bright citrus twist
Sep 3, 2014 12:00 pm
spicy orange chicken wings
Photo: Alexandra Winsby

I love making appetizers that are two or more dishes in one. When it comes to snack food, hybridize all you want. That means not choosing between spicy popcorn chicken, sesame-orange chicken and chicken wings, because you can make all three in one delicious, deep-fried bite. Here's how to do it. 

Go Greens! Kale Chicken Caesar Salad Recipe

Update a savory classic with crisp, leafy kale
Jul 24, 2014 12:00 pm
kale chicken caesar salad recipe

If you want to talk about entertaining with minimal effort and maximum effect, Paul Lowe is your guy. The food stylist-turned-blogger has fans of his online magazine, Sweet Paul, all over the world. Channel his simple, elegant style through simple crafts and recipes and make your next party a memorable one. You'll never suffer through a limp, boring chicken Caesar salad again. 

Grilled Chicken With Spicy West Indian Salsa Verde Recipe

Juicy grilled chicken seasoned with island flavors
Jul 22, 2014 3:00 pm

It's hard not to love Caribbean food with its diverse roots, flavors and techniques. It's also not hard to make at home, thanks to Caribbean Potluck, a new cookbook from chefs Michelle and Suzanne Rousseau. Recreate favorite recipes from their childhood, restaurants and renowned catered parties. Start simple with this easy, flavor-packed chicken and salsa seasoned with hot peppers and fresh herbs.

DIY

So You Want To Raise Backyard Chickens? First, Read This Cautionary Tale.

Easy access to eggs not all it's cracked up to be
Jul 22, 2014 2:00 pm

Imagine: fresh eggs daily. Sounds great, right? And, it is! At least until your fine feathered friends get too old to lay them. Then what? It seems that many owners are "too chicken" to slaughter their backyard pets. So, some towns now find the abandoned critters wandering the streets, or dumped onto local farms in the middle of the night. Here are some better suggestions.

ADVERTISEMENT

Follow Food Republic

Britain stops rinsing raw chicken. We should, too.
With great beer comes great drunk munchies
DIY pumpkin liqueur is a real autumn treat
A peppery kugel encased in a crunchy shell
ADVERTISEMENT
About Us | Advertise With Us | Contact Us | RSS | Privacy Policy | Terms of Use
© 2013 Food Republic. All rights reserved.