chicken

10 Recipes You're Probably Googling Right Now

That's right, we know you need a meatloaf recipe
Dec 16, 2014 3:00 pm

You may have seen our post earlier today on the top Googled recipes and cocktails of 2014. To absolutely nobody's surprise, chicken recipes are at the top of the list, followed closely by meatloaf, banana bread, pancakes and chili recipes. First, let us just say: branch out, folks. But if chicken's really what you're after (and statistically, it is), here are 10 recipes tailored for the search engine junkie in all of us. 

Honeyed Chicken And Eggplant Biryani Recipe

A sweet, savory, ultra-hearty rice dish for dinner
Dec 10, 2014 3:00 pm

London-based writer and cookbook author Hattie Ellis' new book, Honey, sweeps the globe to find the best recipes starring sweet, natural honey. From sweet to savory, appetizer to dessert, if you're a fan of this versatile sweetener, she has a recipe for you.

There's A General Tso's Chicken Documentary, And It's Going To Make Our 2015

Those spicy fried nuggets are Hollywood gold
Dec 4, 2014 2:00 pm

If you've been to an American Chinese restaurant that didn't have General Tso's Chicken on the menu, you may not have been at an American Chinese restaurant. The sweet and spicy fried chicken is such a staple that director Ian Cheney of eye-opening food documentary King Corn turns his camera on the dish's journey from Shangai to every Chinese restaurant, ever. Behold, the mighty poster for The Search For General Tso.

At Long Last, A Hybrid Latke-Chicken Finger To Win Hanukkah!

Extra-crunchy potato-fried chicken for the holidays
Dec 3, 2014 12:30 pm

We're pretty crazy about the lineup at NYC's premier house of fried chicken strips, Sticky's Finger Joint. In the spirit of "no holiday left behind," the chicken masters are rolling out their newest creation, a latke-themed finger aptly named "The Latka," this Friday at both of their Manhattan locations. Let's take a crunchy, savory sneak peek. 

Break Out The Meat Glue: It's Turducken Time! Ed Cotton Shows Us How It's Done.

Because three delicious birds is better than one
Nov 18, 2014 11:00 am

By now, you've probably heard of the mythical turducken — that's a chicken stuffed inside a duck stuffed inside a turkey, all separated by layers of savory stuffing. New York chef Ed Cotton has been making the triple-threat poultry for more than decade. Here, he shows rookie Joe DiStefano how its done.

Hot Stuff: Harold Dieterle's Thai-Style Fried Chicken Recipe

Crunchy, spicy fried chicken with hot Thai chilis
Oct 30, 2014 2:00 pm
thai fried chicken recipe

What's the only thing better that a cookbook by an awesome chef? A notebook by an awesome chef like Harold Dieterle. The Top Chef season 1 winner and chef/owner of popular NYC restaurants Kin Shop, The Marrow and Perilla just launched Harold Dieterle's Kitchen Notebook, a collection of recipes influenced by Italian, Thai and German cuisine and we've never been more excited to see all three cultures in one delicious place. Fried chicken is a universally loved food, so get universal about it and learn to fry it Thai-style. 

Classic Remix: Coq Au Riesling Recipe

Creamy white wine-braised chicken with mushrooms
Oct 15, 2014 2:00 pm
Photo: Con Poulos

Every year, Food & Wine magazine releases a cookbook packed with the best recipes of the last 365 days. Hear that? Food & Wine. Best recipes of the year. Any page you turn to will sport a winner, but while the weather steadily cools off, consider a hearty chicken stew with braised mushrooms.

Popeye's Beer Can Chicken Sez: This Bored Meeting Is Over

Wait, Popeye's makes beer can chicken? With beer?
Oct 14, 2014 2:00 pm

Ever fall asleep in a meeting and dream that a chicken is flapping around the conference table, encouraging everyone in the room to stick a beer can up its cavity in a Foghorn Leghorn voice? Well, Popeye's has clearly accessed your microchip and used it to their marketing advantage, as this video demonstrates.

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