chicken wings

Carmine’s Famous Scarpariello Chicken Wings Recipe

An Italian-themed variation on a favorite appetizer
Mar 12, 2015 12:30 pm
Carmine's Scarpariello Chicken Wings

We’re running Italian-American recipes all week on Food Republic! Legendary Italian-American institution Carmine’s brings us a recipe for its celebrated fried Scarpariello chicken wings that are a favorite among guests. With a spicy lemon and white-wine butter sauce, you’ll have your Italian chicken and Buffalo wing craving satisfied while also getting your fingers messy!

Twice-Fried Crispy Chicken Wings With Sweet, Spicy & Sticky Sauce

Kung Pao chicken meets crispy, crunchy wings
Feb 24, 2015 3:30 pm
kung pao chicken wings recipe
Photo: Evan Sung, Stylist: Kaitlyn DuRoss

I created the recipe for these crispy, spicy, saucy wings by taking inspiration from two chefs whose recipes appear in Fried and True, the fried-chicken book I co-authored with Lee Brian Schrager. With influence from Philly chef Michael Solomonov and Brooklyn chef Dale Talde, these may be the only chicken wings you ever make. 

18 Killer Chicken Wing Recipes That Don't Involve Traditional Buffalo Sauce

Variety is the spice of life (and chicken wings)
Jan 30, 2015 3:00 pm

One chicken wing recipe will not suffice. You can't just shake Frank's Red Hot over "a bunch of wings" and call the results an acceptable contribution to a Super Bowl spread. Now is the time to take the blank canvas that is the wing of the chicken (cut into two easy-to-eat sections) and apply your patented culinary wizardry. Check out 18 recipes that don't involve Buffalo sauce and bring your A-game this Sunday.

 

Kare Kare Chicken Wings Recipe

Spicy, nutty chicken wings via the Philippines
Jan 30, 2015 1:00 pm
Photo: sheryip on Flickr

Chef Eric Pascual was born and raised in the Bay Area and spent a good portion of his childhood in Hawaii. Pascual loves to share his style of cooking through pop-up dinners he hosts through the Feastly network. Traditional Kare Kare is a stew made with slow-cooked oxtail in a peanut sauce. Try it with chicken wings and you may not go back to Buffalo sauce. 

Edward Lee's Gochujang Chicken Wings With White BBQ Sauce Recipe

Korean-style wings with a special dipping sauce
Jan 28, 2015 2:00 pm

Edward Lee is a former Top Chef and Iron Chef contestant, a Louisville restaurateur and a Korean-food expert. One of his remarkably delicious mashups is this recipe for Korean chicken wings, which are slow-roasted (or smoked) and lacquered with a sauce built around Korea’s wonderful fermented chili paste, gochujang.

Spicy Orange Chicken Wings Recipe

Hot, tangy party wings with a bright citrus twist
Sep 3, 2014 12:00 pm
spicy orange chicken wings
Photo: Alexandra Winsby

I love making appetizers that are two or more dishes in one. When it comes to snack food, hybridize all you want. That means not choosing between spicy popcorn chicken, sesame-orange chicken and chicken wings, because you can make all three in one delicious, deep-fried bite. Here's how to do it. 

Harissa Honey Chicken Wings Recipe

Make these sweet and fiery-hot glazed party wings
Feb 18, 2014 4:00 pm
harissa honey wings
Photo: Gabi Porter

Molly Quirk is chef/owner of Sips 'n Bites in Williamsburg, Brooklyn. If you haven't had a thoughtfully handcrafted sandwich in a while, there's no better place to get your fix. She's generously donating a few of her party food recipes to our cause: feeding people at parties. These sweet, sticky spiced hot wings are seriously addictive.

Illustrated Kitchen Hacks: Better Baked Chicken Wings

In the kitchen, creativity goes a long way
Jan 28, 2014 1:00 pm

Welcome to Illustrated Kitchen Hacks. Just in time for the big weekend, here's how to make crispy baked chicken wings, presented in this easy-to-use visual format. Now you have absolutely no reason, including a short attention span, not to fire up a custom batch of wings for your viewing pleasure.

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