chicken stock

Meatless Monday: Marrow Beans With Swiss Chard And Zesty Lemon Recipe

Hearty, earthy, meatless comfort food
May 19, 2014 11:00 am
Photo: Jennifer McGruther

Award-winning food educator and cookbook author Jennifer McGruther's The Nourished Kitchen not only teaches how to prepare wholesome, nourishing foods, but also encourages a mindful approach cooking and a celebration of old-world culinary traditions. Brighten up hearty beans and greens with a squeeze of lemon for a satisfying side dish.

Why Make Stock, Broth and Bouillon?

The secret ingredient to better cooking
Mar 21, 2012 8:01 am
how to make stock

The anonymous ritual of long hours, high flames and dripping sweat has made way for celebrity chefs, competitive cookoffs and secret ingredients. But live action and quickfire challenges does not a restaurant make. In fact, for several centuries one quality over any other has distinguished the best restaurants in the world. The original secret ingredient: stock, broth and bouillon.

Broccolini-Spring Onion Soup Recipe

A fresh, healthy soup for lunch or dinner
Jul 27, 2011 5:16 pm
Broccolini soup

In recent years, broccoli has shared shelf space with two other similarly named vegetables, Broccolini and broccoli raab. Broccolini is a hybrid of two different types of broccoli, appearing as small florets atop long, thin stems, all of which are edible except the largest, toughest stem ends. (Broccoli raab is actually a relative of the cabbage.) Here it makes a great partner with scallions,...

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