chef interviews

'10 Things I Hate' With Andrew Zimmerman

Chicago chef can't stand fake vegans, oysters
Jan 10, 2014 10:00 am

Life is filled with wonderful things and terrible things. During interviews, however, we pretty much only get to hear about the wonderful things. Ten Things I Hate is a chance for people in the food world to get things off their chest. We ask them what they hate, they give us a list. Next up: Andrew Zimmerman. Yes, you read that right.

'10 Things I Hate' With Matt McCallister

Dallas chef can't stand soft cooks, Yelp, stoners
Nov 20, 2013 10:00 am

Life is filled with wonderful things and terrible things. During interviews, however, we pretty much only get to hear about the wonderful things. 'Ten Things I Hate' is a chance for people in the food world to get things off their chest. We ask them what they hate, they give us a list. Next up: Dallas rising star Matt McCallister.

Philip Krajeck Is Taking The Southern Restaurant Scene By Storm

Chef is behind Nashville's Rolf and Daughters
Oct 7, 2013 9:00 am

In his first year as the chef/owner of Rolf and Daughters in Nashville, Philip Krajeck has made quite a splash in the local and national food scene. Andrew Knowlton of Bon Appetit named R & D the #3 best new restaurant in America for 2013 and declared that “Krajeck was put on earth to make pasta.” We caught up with him.

'10 Things I Hate' With Jason Vincent

Chicago chef is big on flavor, bigger with opinions
Sep 24, 2013 10:00 am

Life is filled with wonderful things and terrible things. During interviews, however, we pretty much only get to hear about the wonderful things. Ten Things I Hate is a chance for people in the food world to get things off their chest. We ask them what they hate, they give us a list. Next up: Jason Vincent of Chicago's Nightwood has some words to say.

For The Love Of Laotian!

Meet Khe-Yo chef Soulayphet Schwader
Aug 21, 2013 1:00 pm

It’s a stumper for even the most un-stumpable Asian food fanboys and girls. Where do you get good Laotian in New York City? In a city of good Yunnanese, good Malaysian, good Goan and good Hokkaido, the answer is not very obvious. Well, until now.

Marco Canora, In Tuscany, Taught Students the Joys Of Bistecca Alla Fiorentina

NYC chef on his annual inspirational Italy trip
Aug 9, 2013 10:00 am

Chefs love to travel — for inspiration, to experience the cuisines of other cultures or just to get away from the heat of their own kitchens. When they return, we hit them with some questions — where'd they stay, what'd they do and WHAT DID THEY EAT? Next up, it's Marco Canora of Hearth.

Michael Cimarusti's Lobster Roll Legacy Runs Deep

The LA seafood master offers lobster roll guidance
Jul 24, 2013 1:01 pm

If one had to name a king of seafood in Los Angeles, it would have to be Michael Cimarusti. The man knows his way around a sea bass. After making his mark at Water Grill and moving on to create the incomparable Providence, Cimarusti finally went lowbrow this summer with a modern clam shack in West Hollywood. It only felt right to talk to Cimarusti and get his secrets to a perfect roll. Don't freak out, but there's some pretty rigid measuring involved...

 

'10 Things I Hate' With Andrew Zimmern

Culinary utility man dishes on what he dislikes
Jul 17, 2013 9:02 am

Life is filled with wonderful things and terrible things. During interviews, however, we pretty much only get to hear about the wonderful things. I Hate This is a chance for people in the food world to get things off their chest. We ask them what they hate, they give us a list. Next up: Andrew Zimmern.

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