cheeseburgers

18 Cheese Recipes Off The Beaten Path

Refresh your cheese repertoire with new dishes
Sep 29, 2014 12:00 pm

Mac and cheese. Baked ziti. Chicken parm. We know you can make these dishes already, and so do you. In honor of the advent of cheese season, as we like to call the cooler weather, spin the wheel (of cheese) and see where it lands. Will it be ultra-delicious Brazilian tapioca cheese buns or pretzel poutine topped with fresh curds? Craving burrata? Put away the tomatoes, we have a better idea. Feta fan? Right this way to dairy nirvana...and maybe your new favorite fall dish.

Holy Snack! It's A Cheeseburger Popcorn Recipe.

Pop those kernels in in beef fat, burger spices
Sep 24, 2014 12:00 pm
cheeseburger popcorn
Photo: Katie Chudy

We aren't going to tell you this will completely mimic the all encompassing and all-powerful burger, but serve a big bowl of this cheeseburger-inspired popcorn to your guests and you'll be the coolest kid on the block. Trust us. 

Naturally, Rapper 2 Chainz Ordered The 24-Carat Gold-Dusted Burger That Costs $295

The world's most expensive burger at Serendipity 3
Sep 23, 2014 3:30 pm

Welcome to 2 Chainz's "Most Expensivest $hit!" Ever wonder what you're really missing out on? Let the king of expensive shit show you how it's done. Check out "Le Burger Extravagant," the Guinness World Record-holding most expensive burger served at NYC's Serendipity 3. 

Grilled Creekstone Farms Black Angus Truffle Burger Recipe

Add these magic ingredients for a better burger
Jul 3, 2014 4:00 pm
black angus truffle burger recipe

Dewey Losasso was chef at the Forge in Miami Beach, probably the city's most old-school, meat-centric restaurant and recently became executive chef at AQ at the beautiful Acqualina resort, further up the beach. Either way, the man knows his way around a burger, which is why we asked him for a recipe. It's truffle time.

25 Grill-Tastic Burger And Hot Dog Recipes, Right This Way...

Meaty recipes to fuel your entire holiday weekend
Jul 2, 2014 2:00 pm

While we realize it's easy to pick up a 24-pack of hot dogs and another large, but not equal number of buns because buns and hot dogs are never sold in the same quantity, ever. But, really, you should take some time to think about your game plan for the summer grillout. These recipes, from a footlong kimchi dog to a proven recipe for the beloved Seattle-style dog (that would be a Polish sausage with white onions, jalapeƱos and cream cheese) to something special from chef Jose Andres, are anything but ordinary. Really, we got you.

Have You Seen The Oozy, Melty Burger Porn On Food Republic?

We are masters of the burger, scholars of the grill
May 29, 2014 1:30 pm

If you're a Food Republic kindred spirit, you take great pride in the first bite of a perfectly cooked, totally decked out, pretty much pornographic cheeseburger. Thanks for being you. To honor this noble characteristic, we've stacked up 14 of our favorite photos of burgers for your viewing pleasure below, along with accompanying stories and recipes in case you feel like doing something about it.

Harlem Shake's Classic Cheeseburger Recipe

A huge, melty double cheeseburger lives in Harlem
May 27, 2014 2:00 pm

Harlem Shake's burger recipe includes a blend of sirloin, chuck and brisket (though, you’re fine to use one or the other). Owner Jelena Pasic insists on using Martin’s Potato Rolls, which we agree is one of the best moves for backyard burger grilling. And when it comes to cooking the burger, she suggests using a cast-iron skillet and employing a “smashing” technique that achieves a nice crust. Oh, and they loaned us their secret sauce recipe (thanks again!) 

A Dab Of Insurance? Tim Love's Secret Burger Ingredient Might Save Your Sliders.

Texas grillmaster offers a critical tip
May 15, 2014 1:30 pm

Chef and grillmaster Tim Love stopped by FR Headquarters last week with patties, fixins and no shortage of advice for ensuring this most avoidable of grilling problems never happens to you. While he made no secret of his disdain for ketchup (!?), he did pump up the virtues of another condiment you'll find on the picnic table for its flavor and texture-enhancing properties.

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