cheeseburgers

Grilled Creekstone Farms Black Angus Truffle Burger Recipe

Add these magic ingredients for a better burger
Jul 3, 2014 4:00 pm
black angus truffle burger recipe

Dewey Losasso was chef at the Forge in Miami Beach, probably the city's most old-school, meat-centric restaurant and recently became executive chef at AQ at the beautiful Acqualina resort, further up the beach. Either way, the man knows his way around a burger, which is why we asked him for a recipe. It's truffle time.

25 Grill-Tastic Burger And Hot Dog Recipes, Right This Way...

Meaty recipes to fuel your entire holiday weekend
Jul 2, 2014 2:00 pm

While we realize it's easy to pick up a 24-pack of hot dogs and another large, but not equal number of buns because buns and hot dogs are never sold in the same quantity, ever. But, really, you should take some time to think about your game plan for the summer grillout. These recipes, from a footlong kimchi dog to a proven recipe for the beloved Seattle-style dog (that would be a Polish sausage with white onions, jalapeños and cream cheese) to something special from chef Jose Andres, are anything but ordinary. Really, we got you.

Have You Seen The Oozy, Melty Burger Porn On Food Republic?

We are masters of the burger, scholars of the grill
May 29, 2014 1:30 pm

If you're a Food Republic kindred spirit, you take great pride in the first bite of a perfectly cooked, totally decked out, pretty much pornographic cheeseburger. Thanks for being you. To honor this noble characteristic, we've stacked up 14 of our favorite photos of burgers for your viewing pleasure below, along with accompanying stories and recipes in case you feel like doing something about it.

Harlem Shake's Classic Cheeseburger Recipe

A huge, melty double cheeseburger lives in Harlem
May 27, 2014 2:00 pm

Harlem Shake's burger recipe includes a blend of sirloin, chuck and brisket (though, you’re fine to use one or the other). Owner Jelena Pasic insists on using Martin’s Potato Rolls, which we agree is one of the best moves for backyard burger grilling. And when it comes to cooking the burger, she suggests using a cast-iron skillet and employing a “smashing” technique that achieves a nice crust. Oh, and they loaned us their secret sauce recipe (thanks again!) 

A Dab Of Insurance? Tim Love's Secret Burger Ingredient Might Save Your Sliders.

Texas grillmaster offers a critical tip
May 15, 2014 1:30 pm

Chef and grillmaster Tim Love stopped by FR Headquarters last week with patties, fixins and no shortage of advice for ensuring this most avoidable of grilling problems never happens to you. While he made no secret of his disdain for ketchup (!?), he did pump up the virtues of another condiment you'll find on the picnic table for its flavor and texture-enhancing properties.

See This Insane Burger? Meet The Chefs Who Connected On Facebook, Then Created It.

Expert grilling tips from team Charbar
May 6, 2014 3:00 pm

At Hilton Head, SC's Charbar, Chef Charles Pejeau crafts condiments and toppings for gourmet burgers using local ingredients. His culinary team have won every regional “Best Burger” award under the sun, and were featured in Southern Living's “Best of the South” list. Here's how a random Facebook encounter led to sheer, unadulterated burger success.

Your Daily Lunch Hack: The Burger Dog. Why The Hell Not?

You ran out of burger buns and that's okay, friend.
Feb 5, 2014 12:30 pm

I found this gem on Facebook, via my friend Zach from USC. No, I haven't talked to him in like six years. But if I didn't keep cool folks like him on my mini-feed I'd miss things like this genius, brainergy-saving lunch hack captioned: "use the buns ya got." If you've ever fumed over an excess of hot dog buns when all you want is a burger, prepare to get happy.

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