cheddar cheese

Better Bar Food: Cheezy Bits Recipe

Homemade Cheez-Its for your bar snacking pleasure
Mar 25, 2014 1:00 pm

These addictive little crackers made from pie crust are infused with cheddar, then coated with blue cheese powder. Whether it's a smoky single-malt, a super-hopped IPA or a fine glass of Pinot Grigio you're enjoying, a salty cheese-spiked snack is a perfect companion.

Mustard Greens, Cheddar And Farm Egg Breakfast Pizza Recipe

Simple veggie pie to start weekend brunch off right
Nov 16, 2013 10:00 am
Photo: Yunhee Kim

If you're going to cook a vegetarian meal, make sure it sticks to your ribs! That's why we're loving cookbook author Sarah Copeland's new book, Feast. Heed her expert tips, tricks and just plain old good advice for making delicious, filling vegetarian food that doesn't miss meat for a second. Take this breakfast pizza, for example.

9 Ideas For Dinner Tonight: Cheddar Cheese

Gooey, stretchy, melty Cheddar cheese. Count us in!
Oct 21, 2013 3:00 pm

What's the most versatile and generally desirable cheese in the fridge? The argument could be made for mozzarella, but we rep these cheddar cheese recipes all the way. Whether you go spicy and fried, gooey and baked, or melted into the best cheese grits this side of the Mississippi, we have a way for you to use that brick of sheer potential tonight. Best of all, some of these dishes involve beer, cheddar's best friend.


        Pastrami And Cheddar Scones Recipe

        A full-flavored scone contains both meat and cheese
        Sep 22, 2013 9:00 am
        Photo: Caren Alpert

        If you've ever loved a pastrami on rye with cole slaw and pickles after a bowl of matzo ball soup and before a slice of chocolate babka, you've come to the right place. Food writer Michael Zusman and Nick Zukin, co-owner of Portland deli Kenny and Zuke's, teamed up to publish this collection of the classic homestyle Jewish deli food you crave. 

        These Booze-Spiked Cheeses Are A Pairing In Themselves

        3 alcohol-infused cheeses for a logical bar snack
        Aug 28, 2013 12:00 pm

        Many cheese lovers are familiar with the washed rind variety, where the rind of the cheese is infused with alcohol, but I’m after flavors with a little more complexity than a mere beer-brushing. I want ripe French cheese oozing with brandy, cheddar dripping in Irish whiskey and goat cheese staggering around with a wine buzz. Here are three alcohol-infused cheeses that make for extra-efficient drinking snacks.

        Smashed Potato Bomb With Fried Eggs

        Sharp cheddar, spicy Frank's makes awesome brunch
        May 18, 2013 9:01 am
        fried egg on potatoes
        Photo: Jess Kapadia

        I'm particularly proud of the Smashed Potato Bomb, as I am with Quesadillas Benedict, because I made it up on the spot and it took exactly 10 minutes to cook. Well, that's not entirely true, I had a leftover baked potato from the night before, so that shaved off about half an hour. After you bake the potato (or if you use leftovers), it takes 10 minutes.    

        Inspired By Gail Simmons, I Welsh Rarebit My Lunch

        Also, I read "hangover" in the first few lines
        Oct 18, 2012 10:31 am

        Inspired by Gail Simmons, networking and just the teeniest tequila/beer chaser hangover, here are some of the ways I like to switch up the classic British pub food. The basic formula is the same, but what kind of beer? What kind of cheese? What kind of mustard? And does it have to be bread? Answers to all these questions after the jump. 

        Cheez-It Mac And Cheese Recipe

        Macaroni and cheese for your inner 5-year-old
        Jul 19, 2012 12:01 pm
        macaroni and cheese recipe
        Photo: Michelle Oddis

        Yes, Cheez-Its make up the breadcrumb crust for this baked macaroni and cheese recipe. The crunchy texture and amped up cheesiness works so well you'll wonder why you haven't been crumbling those little devils over your macaroni for decades. Plus if you have kids, they'll think you're a superhero.


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