cheddar cheese

Pimento Cheese Sandwiches For Lunch

One pimento cheese recipe changed my life
Feb 29, 2012 12:31 pm
pimento cheese

It wasn't until high school, when I met my first south of the Mason Dixon line native, that pimento cheese and I were introduced. My friend Russ' mom flew from Memphis to see him, with a sizable vat on ice packs of the one thing her son had requested. You know, back before blended cheese could potentially be a weapon.

Mini Prime Cheeseburgers Recipe

Mini cheeseburgers with aged cheddar and remoulade
Feb 23, 2012 9:01 pm
mini cheeseburgers recipe
Photo: Bullfrog & Baum

We say it all the time: it's not a party spread until the mini cheeseburgers hit the table. This is no recipe for your typical chain restaurant's sliders, however, these are Wolfgang Puck's Oscar-worthy mini cheeseburgers. It's not hard to see why he's chef to the stars. 

England's Cheese and Pickle Sandwich

From the country that brought you the sandwich
Feb 8, 2012 12:31 pm
cheddar cheese

The last time I was in England, I had a sandwich I didn't even know was famous. It just sounded really good: aged or "mature" cheddar, chunky Branston pickle (a very popular spicy-sweet-sour condiment also known as chutney, or simply "pickle," loosely related to sweet pickle relish), and sliced tomato. The cheese and pickle sandwich.

Kicking Green Bay While It's Down

Goodbye Packers, so long Wisconsin cheese
Jan 17, 2012 11:01 am


I hate to do this to you now when you're heartbroken, but I don't think its working out between us. Look, I'm not one to kick a good state when its down, and I'm sorry about the Pack, but we're too different.

Broccoli Cheddar Scramble Recipe

If eggs could choose their vegetables and cheese...
Jan 7, 2012 11:01 am
broccoli cheddar scramble
Photo: jeffreyw on Flickr

I always wonder why, during that sacred time of the weekend known as brunch, people order things they could easily make at home. I scan the menu for something I could never pull off in my kitchen, which is also my living room and bedroom "hallway," and savor the inaccessibility of it all.

Mini Roast Beef Sliders Recipe

This sandwich is three bites of meaty perfection
Dec 1, 2011 7:01 pm
mini roast beef slider
Photo: Kate Glicksberg

We quickly realized at the Food Republic Test Kitchen afterparty that we were going to run out of these mini roast beef sliders. Unabashed consumption is the sincerest form of flattery. Look at it. Look at that little sandwich with its teeny cheese slices. You're gonna grow up to be a big strong hoagie, yes you are!

Ham and Cheese Strata Recipe

Beloved ingredients go all "fancy brunch" on us
Oct 9, 2011 10:01 am
ham and cheese strata
Photo: Naa Ako-Adjei

What's the difference between a strata and a frittata, you ask? (Hey, that rhymes!) Frittatas are technically slightly easier to make, as they're basically just an open-face omelet with toppings cooked on top. A strata is more of a soufflé or puffed-up casserole, meaning more props for you when you serve it up.

Pine State Biscuits' Fried Club

A club sandwich boasting Southern biscuit favorites
Sep 20, 2011 12:01 pm
pine state biscuits fried club
Photo: Lydia Fizz on Flickr

Check out this everyday club sandwich. That’s right, nothing special here. Just keep walking…hang on. Did we forget to mention that it's served open-face on buttery fried grit cakes? Ok, that’s pretty special, especially with their classic Southern spin on club sandwich fixins.


Follow Food Republic

About Us | Advertise With Us | Contact Us | RSS | Privacy Policy | Terms of Use
© 2013 Food Republic. All rights reserved.