What is an ultimate grilled cheese to you? Is it simply the addition of tomato or a side of tomato-based soup? Does sliced avocado elevate this humble sandwich to ultimate status? Is adding bacon and calling something "ultimate" a total cop-out yet? (No.)
cheddar cheese
Ham and Cheese Strata Recipe
Beloved ingredients go all "fancy brunch" on us
Oct 9, 2011 10:01 am
Photo: Naa Ako-Adjei
Pine State Biscuits' Fried Club
A club sandwich boasting Southern biscuit favorites
Sep 20, 2011 12:01 pm
Photo: Lydia Fizz on Flickr
Beer, Bacon and Cheddar Bread Recipe
Bacon and cheese join forces in this bread recipe
Aug 3, 2011 5:11 pm
Photo: Naa Ako-Adjei
Sometimes gluttony, instead of necessity, is the mother of invention. Case in point, my recipe for beer, bacon and cheddar cheese bread. While I’ve always loved my recipe for beer bread (I embrace pretty much anything that has alcohol in it), I’ve always thought it lacked something, but I couldn‘t put my finger on it. So a few days ago, in a gluttonous stroke of genius, I decided to throw all...
Ultimate Grilled Cheese Time
2 slices bread + 1 slice cheese = Insufficient
Jul 13, 2011 11:46 am
Photo: sylvar on Flickr
Wisconsin's Cheese Business Goes Green
Wisconsin's famed cheese makers get eco-friendly
Jul 12, 2011 12:07 pm
Photo: Kristine Hansen
In a state with about 1,200 certified cheesemakers — many are master cheesemakers and known for award-winning fromage — the competition to turn out excellent cheese is stiff. Putting an eco spin on the production process is one way these Dairy State cheesemakers stand out.
There are some solid examples of how the state’s cheese industry infuses...
Simple Shrimp and Grits Recipe
A cheesy, easy-enough-to-make Southern treat
Jun 21, 2011 11:31 am
Photo: Bulldog Barbecue
This recipe for creamy, cheesy grits topped with marinated shrimp hails from heralded, no-frills Miami eatery Bulldog Barbecue, owned by Chef Howie Kleinberg. This recipe for two is easy to make, fancy-looking, and incredibly delicious.
Patty Melt Burger Recipe
NYC's Bell, Book and Candle makes one cheesy burger
Apr 13, 2011 11:00 am
Photo: Courtesy of Bell, Book and Candle
Basic Mac-n-Cheese Recipe
Noodles, cheese, more noodles, more cheese=awesome
Mar 22, 2011 11:00 am
Photo: Lindsay Hunt
At Food Republic, we aim to provide you with recipes that even a kitchen rookie can master, thus our category called “The Basics.” These are dishes we feel every cook should have a strong grasp of before venturing on to tackle more intense and advanced recipes. The best culinary schools in the world work in much the same way. You start by learning basic knife...
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Cut Food, an art project that's heavy on gelatin
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Alcohol, check. Chocolate, check. Life is good.
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