cheddar cheese

9 Ideas For Dinner Tonight: Cheddar Cheese

Gooey, stretchy, melty Cheddar cheese. Count us in!
Oct 21, 2013 3:00 pm

What's the most versatile and generally desirable cheese in the fridge? The argument could be made for mozzarella, but we rep these cheddar cheese recipes all the way. Whether you go spicy and fried, gooey and baked, or melted into the best cheese grits this side of the Mississippi, we have a way for you to use that brick of sheer potential tonight. Best of all, some of these dishes involve beer, cheddar's best friend.

     

        Pastrami And Cheddar Scones Recipe

        A full-flavored scone contains both meat and cheese
        Sep 22, 2013 9:00 am
        Photo: Caren Alpert

        If you've ever loved a pastrami on rye with cole slaw and pickles after a bowl of matzo ball soup and before a slice of chocolate babka, you've come to the right place. Food writer Michael Zusman and Nick Zukin, co-owner of Portland deli Kenny and Zuke's, teamed up to publish this collection of the classic homestyle Jewish deli food you crave. 

        These Booze-Spiked Cheeses Are A Pairing In Themselves

        3 alcohol-infused cheeses for a logical bar snack
        Aug 28, 2013 12:00 pm

        Many cheese lovers are familiar with the washed rind variety, where the rind of the cheese is infused with alcohol, but I’m after flavors with a little more complexity than a mere beer-brushing. I want ripe French cheese oozing with brandy, cheddar dripping in Irish whiskey and goat cheese staggering around with a wine buzz. Here are three alcohol-infused cheeses that make for extra-efficient drinking snacks.

        Smashed Potato Bomb With Fried Eggs

        Sharp cheddar, spicy Frank's makes awesome brunch
        May 18, 2013 9:01 am
        fried egg on potatoes
        Photo: Jess Kapadia

        I'm particularly proud of the Smashed Potato Bomb, as I am with Quesadillas Benedict, because I made it up on the spot and it took exactly 10 minutes to cook. Well, that's not entirely true, I had a leftover baked potato from the night before, so that shaved off about half an hour. After you bake the potato (or if you use leftovers), it takes 10 minutes.    

        Inspired By Gail Simmons, I Welsh Rarebit My Lunch

        Also, I read "hangover" in the first few lines
        Oct 18, 2012 10:31 am

        Inspired by Gail Simmons, networking and just the teeniest tequila/beer chaser hangover, here are some of the ways I like to switch up the classic British pub food. The basic formula is the same, but what kind of beer? What kind of cheese? What kind of mustard? And does it have to be bread? Answers to all these questions after the jump. 

        Cheez-It Mac And Cheese Recipe

        Macaroni and cheese for your inner 5-year-old
        Jul 19, 2012 12:01 pm
        macaroni and cheese recipe
        Photo: Michelle Oddis

        Yes, Cheez-Its make up the breadcrumb crust for this baked macaroni and cheese recipe. The crunchy texture and amped up cheesiness works so well you'll wonder why you haven't been crumbling those little devils over your macaroni for decades. Plus if you have kids, they'll think you're a superhero.

        How To Make Eggs Rothko

        Williamsburg's Egg makes an artsy brunch dish
        Jul 14, 2012 9:01 am
        eggs rothko
        Photo: Gabi Porter

        High-brow/low-brow fried egg-stuffed cheese toast named for an artist. Where do you find it? Everyone all together now...Williamsburg! Yes at Egg, North 5th go-to brunch spot for the fedora-topped, skinny jean-clad and denim-vested, Chef Ed Quish whips out platter after platter of Eggs Rothko, their signature dish. Learn how, step-by-step, after the jump.

        Green Chile-Cheddar Macaroni Salad

        Charred poblanos find a home in macaroni salad
        May 14, 2012 11:01 am
        macaroni salad recipes
        Photo: Mark Shaw

        Welcome to Macaroni Salad Week! With Memorial Day just around the corner, we're searching the far corners of the earth for the perfect barbecue sides. First up, a macaroni salad inspired by the patty pride of New Mexico: green chile cheeseburgers.

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