cheddar cheese

These Booze-Spiked Cheeses Are A Pairing In Themselves

3 alcohol-infused cheeses for a logical bar snack
Aug 28, 2013 1:00 pm

Many cheese lovers are familiar with the washed rind variety, where the rind of the cheese is infused with alcohol, but I’m after flavors with a little more complexity than a mere beer-brushing. I want ripe French cheese oozing with brandy, cheddar dripping in Irish whiskey and goat cheese staggering around with a wine buzz. Here are three alcohol-infused cheeses that make for extra-efficient drinking snacks.

Smashed Potato Bomb With Fried Eggs

Sharp cheddar, spicy Frank's makes awesome brunch
May 18, 2013 10:01 am
fried egg on potatoes
Photo: Jess Kapadia

I'm particularly proud of the Smashed Potato Bomb, as I am with Quesadillas Benedict, because I made it up on the spot and it took exactly 10 minutes to cook. Well, that's not entirely true, I had a leftover baked potato from the night before, so that shaved off about half an hour. After you bake the potato (or if you use leftovers), it takes 10 minutes.    

Inspired By Gail Simmons, I Welsh Rarebit My Lunch

Also, I read "hangover" in the first few lines
Oct 18, 2012 11:31 am

Inspired by Gail Simmons, networking and just the teeniest tequila/beer chaser hangover, here are some of the ways I like to switch up the classic British pub food. The basic formula is the same, but what kind of beer? What kind of cheese? What kind of mustard? And does it have to be bread? Answers to all these questions after the jump. 

Cheez-It Mac And Cheese Recipe

Macaroni and cheese for your inner 5-year-old
Jul 19, 2012 1:01 pm
macaroni and cheese recipe
Photo: Michelle Oddis

Yes, Cheez-Its make up the breadcrumb crust for this baked macaroni and cheese recipe. The crunchy texture and amped up cheesiness works so well you'll wonder why you haven't been crumbling those little devils over your macaroni for decades. Plus if you have kids, they'll think you're a superhero.

How To Make Eggs Rothko

Williamsburg's Egg makes an artsy brunch dish
Jul 14, 2012 10:01 am
eggs rothko
Photo: Gabi Porter

High-brow/low-brow fried egg-stuffed cheese toast named for an artist. Where do you find it? Everyone all together now...Williamsburg! Yes at Egg, North 5th go-to brunch spot for the fedora-topped, skinny jean-clad and denim-vested, Chef Ed Quish whips out platter after platter of Eggs Rothko, their signature dish. Learn how, step-by-step, after the jump.

Green Chile-Cheddar Macaroni Salad

Charred poblanos find a home in macaroni salad
May 14, 2012 12:01 pm
macaroni salad recipes
Photo: Mark Shaw

Welcome to Macaroni Salad Week! With Memorial Day just around the corner, we're searching the far corners of the earth for the perfect barbecue sides. First up, a macaroni salad inspired by the patty pride of New Mexico: green chile cheeseburgers.

Quesadillas "Benedict" Recipe

Just don't call them Mexican Eggs Benedict
Apr 14, 2012 12:01 pm
quesadillas recipe
Photo: Jess Kapadia

Just because I eat these super-easy quesadillas benedict for dinner more often than breakfast doesn't mean they're not perfect for brunch. If anything, it should elevate them to the title of Ultimate Brunch. Simple, yet impressive to behold, if you can fry an egg and/or make a quesadilla, a tasty, photogenic brunch is right around the corner.

Easy Cheddar Scones

A cheese scone recipe to go with your eggs
Apr 8, 2012 12:31 pm
scone recipe
Photo: bloggyboulga on Flickr

Today, your yolk deserves something special — dense yet absorbant, reliable yet flaky. Try your hand at these easy scones, featuring everyone's favorite sharp orange cheese, and give you eggs something to talk about in the pan. Besides how badly you need a new pan.


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