cheddar cheese

Giddy Up! Try This Cowboy Hot Dogs Recipe

Bison hot dogs loaded with onions and bacon
May 8, 2014 12:00 pm
Photo: Sunset Magazine

If there's one magazine that publishes great cookbooks, it's California-based Sunset. Their simple, fresh and flavorful recipes come from all over the western United States, but will find their way into your repertoire no matter where you are. Need a go-to hot dog recipe? Try this.

Beer-Spiked "Nacho" Cheese Recipe

Ballgame snacking with the beer built right in!
May 7, 2014 4:00 pm
nacho cheese with beer
Photo: Morgan Ione

If you're going to sit down and watch a lengthy baseball game, grab a snack that will transport you right to the park without ever having to worry about leaving early to beat the traffic. Whip up some real nachos straight from the FR test Kitchen and stay through the handshakes.

Oh Mon Dieu! It's A Brisket Poutine Recipe

Fries meet tender brisket and hot cheese sauce
Mar 27, 2014 2:00 pm

There's no shortage of great bar snacks during Craft Beer & Spirits Week, or we'd never make it through. We borrowed a brisket poutine recipe from Miami Beach gastropub Tongue & Cheek (home of the $2 happy hour beef cheek slider) that pairs just as perfectly with an expertly crafted whiskey cocktail as it does with a huge hoppy beer. Supreme satisfaction, right this way. 

Better Bar Food: Cheezy Bits Recipe

Homemade Cheez-Its for your bar snacking pleasure
Mar 25, 2014 2:00 pm

These addictive little crackers made from pie crust are infused with cheddar, then coated with blue cheese powder. Whether it's a smoky single-malt, a super-hopped IPA or a fine glass of Pinot Grigio you're enjoying, a salty cheese-spiked snack is a perfect companion.

Mustard Greens, Cheddar And Farm Egg Breakfast Pizza Recipe

Simple veggie pie to start weekend brunch off right
Nov 16, 2013 11:00 am
Photo: Yunhee Kim

If you're going to cook a vegetarian meal, make sure it sticks to your ribs! That's why we're loving cookbook author Sarah Copeland's new book, Feast. Heed her expert tips, tricks and just plain old good advice for making delicious, filling vegetarian food that doesn't miss meat for a second. Take this breakfast pizza, for example.

9 Ideas For Dinner Tonight: Cheddar Cheese

Gooey, stretchy, melty Cheddar cheese. Count us in!
Oct 21, 2013 4:00 pm

What's the most versatile and generally desirable cheese in the fridge? The argument could be made for mozzarella, but we rep these cheddar cheese recipes all the way. Whether you go spicy and fried, gooey and baked, or melted into the best cheese grits this side of the Mississippi, we have a way for you to use that brick of sheer potential tonight. Best of all, some of these dishes involve beer, cheddar's best friend.

     

        Pastrami And Cheddar Scones Recipe

        A full-flavored scone contains both meat and cheese
        Sep 22, 2013 10:00 am
        Photo: Caren Alpert

        If you've ever loved a pastrami on rye with cole slaw and pickles after a bowl of matzo ball soup and before a slice of chocolate babka, you've come to the right place. Food writer Michael Zusman and Nick Zukin, co-owner of Portland deli Kenny and Zuke's, teamed up to publish this collection of the classic homestyle Jewish deli food you crave. 

        These Booze-Spiked Cheeses Are A Pairing In Themselves

        3 alcohol-infused cheeses for a logical bar snack
        Aug 28, 2013 1:00 pm

        Many cheese lovers are familiar with the washed rind variety, where the rind of the cheese is infused with alcohol, but I’m after flavors with a little more complexity than a mere beer-brushing. I want ripe French cheese oozing with brandy, cheddar dripping in Irish whiskey and goat cheese staggering around with a wine buzz. Here are three alcohol-infused cheeses that make for extra-efficient drinking snacks.

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